Others may not prefer it, but I really liked the creaminess of their ramen. Their takoyakis are good as well, it kind of has crispiness on the outside. One thing I noticed, is that they have not expanded their menu, there was just quite a few to choose from. Dining and parking space is also very limited.
Best takoyaki ❤️ Ordered tantanmen too, souuuuper love💞
Currently my favorite type of men... Ramen. 🍜😆 Ichiro has the best authentic ramen under 300 pesos 😱 I ordered Shio ramen and it’s salty (well, of course) and very creamy! We also ordered takoyaki( not in the photo) and it’s also good (but I liked Mr. Tentacles more). I’ll definitely be back at Ichiro if I’m craving for ramen on a tight budget!
Nice ambiance and loved the staff! Had the shio and a side order of gyoza. The broth was super thick and rich. Was caught off guard at first but later learned you can adjust its richness with the complimentary dashi broth (instructions written on the menu which naturally I didn’t read 😅). Noodles felt fresh, chewy and filling. Chashu was smoky and tamago thoughtfully made. I’ll leave the gyoza at just ok. There was something missing (maybe I should have ordered something additional to cut the richness of the soup) but I would undoubtedly come back :)
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Good place for simple, yet delicious dining.
My fam and I got the seats on the Chef's counters so we saw how they made everything. Kitchen is surprisingly very clean and organized, the cooks though, pay better attention to detail when it comes to the guests needing something than the actual food runners.
I love how simple their menu is so you don't have to go crazy about what to order.
Gyoza - nothing special, really. I think they should just spice up the meat a bit to make it taste different from the others
Chicken karaage - not the best i've had, probably bc I like it when it's crunchy and this wasn't. They could'vr plated it better too, but the chicken was pretty tasty.
Takoyaki - really good! Like any other customer, I'd expect more octopus but it was good nonetheless.
Shio ramen - not my type bc it's creamy. But it's good for people who can't have soy in their lives (aka my mom)
Shoyu ramen - more flavorful and rich than the Shio. Was kinda bland though, I just added the spices they had in front of me + sesame seeds. Still very good ramen though
Tantan-men ramen (no pic, sorry!) - the richest out of all the ramen. Definitely has a nutty and sesame flavor to it. It was really tasty but I don't really like nuts so I'm glad I got Shoyu
Ramen in general - I love how the noodles aren't super soft bc I hate that. The amount of components in the ramen was just the right amount and I can say I was definitely satisfied, even as a person who typically doesn't enjoy ramen
Their Shoyu ramen is suprisingly rich and creamy. Quantity is good for the price too! I highly recommend you to try the Shoyu ramen and their Takoyaki. And also, the place has it’s modern Japanese vibe feel to it. ✨
Tried their tantanmen and shoyu for the noodles and both are delicious. Just the right thickness of soup and there’s balance in flavour. I highly recommend their Karaage. It’s one of the bests I tried! Takoyaki was okay though. Easily my favorite no fuss ramen place at Aguirre.
Not Yoshuken, not Kuroda...Its a 7/10. Its good. Come if you have a craving. Dont be all effin ramen champion reviewer. Just eat and enjoy it.
See, empty bowl.
About left overs,
We Filipinos have a bad habit of ordering too much. - Some italian guy told me that.
Dined here a day ago. Lunchtime and we were the only table occupied. We ordered shoyu ramen, gyoza and Takoyaki. Shoyu ramen was really flavorful but it was lukewarm. Would've preferred it hot. The noodles they used drew mixed reactions. It was very chewy, bordering on tough. I liked it. My two companions who also ordered Shoyu did not like it so much. Gyoza was ok. Takoyaki wasn't really good, despite some IG reviews about it being the best in the south. I beg to differ. Osaka's is wayyyy better but they're closed now. Overall... It was ok. Service was fast.
My dining experience here was great.
Friendly Staff. Clean areas. Fitting ambiance. And of course, good food.
Shoyu Ramen and Tantanmen were said to be the best sellers, and the dishes didn’t disappoint. To add more flavor, you can ask to add DASHI BROTH while you eat. I added a little to my Shoyu; the husband added a lot to his Tantanmen. Tasted so much better. Towards the end of my bowl, it seemed like the flavors settled so it was too rich (which I didn’t mind). Word of advice: continuously stir your ramen if you don’t want to get that UMAY effect (not to be confused with umami).
Great place to dine in BF. Just like any place in BF, parking is a b!tc#; we dined early (around 6pm on a Saturday) so we got 1 of their 2 parking spaces. I saw a parking lot in front of it, but i didn’t catch any prices.
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