Yum! Super like - fried oyster chowder, wagyu beef cheek burguignon, beef fellit with foie gras, carrot & kale cake.
Our first foray into the South and we chose a good restaurant - Tito Chef. It's a cozy converted house with good ambiance. Service is good.
Since it was brunch on a Sunday, our beverages were Hot Chocolate and brewed coffee. The former was pretty rich and tasty.
Fresh Fruit Melange Salad was refreshing - greens with strawberries, mango and grapes with 2 dressing cups - balsamic and citrus. Pretty good salad except for one thing - they expected us to do the mixing. How do you mix the salad in a small plate? Appreciate if the readers can comment on this- do you prefer your salad pre-mixed or to mix it yourself?
Our mains - Chicken Marsala and Seafood Arrabbiata - were both good. The former was a small serving relative to the price. The pasta was not al dente at all - sort of fully cooked Filipino style. Both dishes were tasty.
La Opera layered cake made for a good dessert
The Chicken Quesadilla is so great! It compliments the ambiance of the restaurant. Creme brulee is really good too. A great selection of tea too. Definitely a place to go back to.
This place gives hotels a run for theor money. Really good food fit for celebrarions. Food quality, taste, and presentation is top notch. Ambience will get you in the mood for a good meal with your loved ones.
Good, delicious, well plated big servings. Had the peri peri chicken and salmon. On the pricey side but worth it. Courteous staff. Beautiful ambiance. They also have private rooms for small meetings/events. Love the ginger ale drink.
Food is great! I ordered peri peri chicken for mains, strawberry shortcake and brewed coffee for dessert. My kids ordered bruschetta, teriyaki chicken, mushroom tarfutta and were all great, too! Staffs are courteous, nice and alert.
Limited menu but really good food. Staff is attentive and ambience is great. They also have a small room for families who want to celebrate an intimate lunch or dinner.
Wow improved a lot! The last time we ate there was 5 years ago. Service was excellent as usual. Ambiance felt like I was back in Shanghai eating in one the restos there. Very generous on the decorations. We ordered salad, salmon tartare 👍, teriyaki chicken and bolognese. All tasted and smelled good. Definitely going back!
Tito Chef has always been my go to place for gourmet food. The entrance of this spot leveled up the food scene in BF.
This trip did not disappoint food wise. The food was flavorful and beautifully prepared. The star was my pork chop. It was on the thick side and I was worried it will be dry. It was moist till the last bite and the sauce was tasty.
The service was a bit of a slide. The waiters seemed like they were in a hurry. With food this beautiful, the service needs to take its time and let the diners enjoy the meal.
Nice ambiance for a family gathering. Food was good. Service even better. Price was reasonable considering the quality of the food and selection.
Must-try when in the area.
Make a reservation
Order online
Find the best restaurant in Paranaque
An error has occurred! Please try again in a few minutes