One of the best Filipino restaurants in Manila. Great food, abundant serving portions, and good value for money. Food quality is consistent in all the branches that I tried.
I have been to this Abe branch for three times already and I can say the quality of their food and service is always consistent. I have never been disappointed with any of their dishes. My favorite dish which we always order is the boneless bangus sinigang with ripe guava. It is so good! We always finish it.
We ordered the Manyamang beef asado for the first time. The beef was so tender and the sauce was the right blend of spices.
We will certainly come back when we crave for Filipino dishes.
Stylish and reliable food, which is always a good thing for birthday celebrations. The guava sinigang na bangus was tasty, but the soup somewhat too dense. Good caldereta, and equally good sisig.
The staff sang 'Maligayang Bati' and brought out a Maja Blanca cake with pinipig. Not bad.
We ate after watching at The Theatre and the food was great. The staff were nice despite that we ate there late at night, and the service was quick.
Been a while since I’ve been to an Abe and it was my first time at this branch. We ordered lamb adobo, gising gising and gambas. Food was alright but does not seem at par to quality to past visits at other branches.
We ate here right before the concert of Jose Mari Chan. Since this was the nearest retaurant in the theatre most people would eat here thus when we got here there was a waiting list already. Luckily we were 3rd in line and ordered our food in advance. Food is good but kinda pricey but its okay! :)
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Mais Con Hielo:
We started off with this, and everything expected of a Mais Con Hielo was there. I enjoyed drinking the milk afterwards!
Gule Magalang (vegetables with squash):
With all the vegetables we've ordered, this would be 3rd place in my list. It's probably because I have squash more often than the other choices.
Paco Fern & Tomato Salad:
I'm a salted egg addict lately and the ferns were cold, refreshing, and a good diversion from commonly-ordered salads everywhere.
Laing with Tinapa (gabi leaves, coconut milk, smoked fish flavor):
This was my favorite dish for our last visit. Coconut flavor is LIFE and I was the one who finished this dish too! :)
Sinigang na Boneless Bangus Fillet with Ripe Guava:
SUPER GOOD as always! I have only good things to say about this soup dish for sharing. The scent of the guava was as refreshing as the flavor when tasted. Quantity of fish was pretty fair and I only spotted one small fish bone. That could be a good or bad thing but, for me, it was good. Just eat carefully.
Crispy Tadyang (marinated deep-fried beef ribs):
The crispy texture was very interesting but I wasn't so into it after awhile because it was a bit dry. It could be intentional since it came with atsara and vinegar, but I seldomly add those to my food.
A HUGE THANK YOU to the staff of this branch for the excellent singing at our table. I loved the energy and was truly surprised!
Sinantol na Hipon is crazy good. Tasted legit, just like my friend's version.
Their Kare Kare is on the 'creamy' side. The vegetables were cooked perfectly and the meat is very tender. The serving's so generous. I like their bagoong. Very 'Home made', not the bottled ones that's too sweet.
And then there's Ube Sinigang. The sourness and thickness of the broth is perfect, just the way i liked it.
All are reasonably priced. The staffs are attentive and polite.
Will definitely comeback and try other dishes.
They serve authentic Filipino food. A great way for balikbayans to reminisce their culture when they get home. Well, every Filipino restaurant has their own version on how they cook a dish, but Abe is one of the restos in Manila that shows authenticity in their cooking. Without fusion or add-ons.
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There were so many waiting people when we went here, perhaps this is where most of the musical goers decided to eat too. After more than 30 minutes of waiting, the manager called us out and we were seated. The waiter who took our order is very lively even though he's probably tired because there were seriously lots of people. He automatically gave us water and after 15 minutes he went back to inform us that he already followed up our order. We're glad he did it and we didn't have to ask. 5 more minutes and he came with our rice, Suam of Fresh Corn soup, Crispy Tadyang, and Fried Shrimp Binondo.
The soup's serving size is small and I think it's just for one. It can be enough for two if you'll just use the soup to pour some on the rice. Their crispy tadyang is really cooked crispy while maintaining the tenderness of the meat! Their fried shrimp is very tasty as well. We thought that we really ordered the right food for the night.
Ambiance of this Abé branch is okay. There are lots of people but they manage to make ample space when they reorganize the tables to seat the next customers.
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