Zugba Grill

We went to Zugba last Sunday, March 4. We were on our way home but decided to have our super late lunch here. I already saw pictures of the food and place but was not sure if it will meet our expectations. So, when we arrived, the staff greets us immediately and warmly - plus points�Since we were a big group, they let us stay in their air conditioned room which was another plus�Looking through their menu, we were all undecided since everything looked delicious. So we asked for their recommendations-very helpful staff- another plus�We ordered the mixed seafood special which was P850-sharing for 4-5 pax which includes Crabs, prawns, shrimps and tahong. They were served in a pail and let me just say it was jam packed with seafood���I am a picky eater especially with seafood since I am allergic to strong fishy taste. But low and behold, their seafood is so fresh you can taste the attitude�The killer is their SAUCE���you know the saying, 'sauce palang ulam na?' Pak na pak mga beshies���We also ordered their BBQ and grilled chicken in a Bilao. Now this one, you would think would be meh but no, the chicken and pork were grilled to perfection��the marinade was not overwhelming but on point. No need for toyo and calamansi, in my humble opinion�We also had the tahong soup which was overflowing with mussels�very light and refreshing. All in all, I can live there and eat their seafood every single day. I cannot express how much I LOVE THIS PLACE���when you go north, head to Zugba Grill and eat to your hearts content. I assure you of great quality and service.