We went to Zugba last Sunday, March 4. We were on our way home but decided to have our super late lunch here. I already saw pictures of the food and place but was not sure if it will meet our expectations. So, when we arrived, the staff greets us immediately and warmly - plus points�Since we were a big group, they let us stay in their air conditioned room which was another plus�Looking through their menu, we were all undecided since everything looked delicious. So we asked for their recommendations-very helpful staff- another plus�We ordered the mixed seafood special which was P850-sharing for 4-5 pax which includes Crabs, prawns, shrimps and tahong. They were served in a pail and let me just say it was jam packed with seafood���I am a picky eater especially with seafood since I am allergic to strong fishy taste. But low and behold, their seafood is so fresh you can taste the attitude�The killer is their SAUCE���you know the saying, 'sauce palang ulam na?' Pak na pak mga beshies���We also ordered their BBQ and grilled chicken in a Bilao. Now this one, you would think would be meh but no, the chicken and pork were grilled to perfection��the marinade was not overwhelming but on point. No need for toyo and calamansi, in my humble opinion�We also had the tahong soup which was overflowing with mussels�very light and refreshing. All in all, I can live there and eat their seafood every single day. I cannot express how much I LOVE THIS PLACE���when you go north, head to Zugba Grill and eat to your hearts content. I assure you of great quality and service.

The seafood bucket (mix in the city) in a bilao that I ordered was amazingly delicious! You can taste the freshness of the seafood that they had prepared and the flavor was on point! Thank you Amanda and your Źugba Grill team for being accomodating to my requests and responsive to my questions! I look forward to trying your other dishes! Great customer service!