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If you're looking for some freshly-baked pizzas made with quality ingredients, Crimson Hotel's newest food destination, the Firehouse Pizza features New York Style pizzas, and it will surely satisfy your pizza cravings.
All pizzas are baked to order on the premises in an Italian-style wood-burning oven – making every meal an exciting experience every single time. They use real Italian flour, yeast, and sourdough were mixed carefully and rested long enough. Service was excellent. It was easy to get their attention because the counter is just there in front as well as the oven they are using for their pizzas. You can see how made their pizzas and the salad. For the first timers, I recommend the Four Cheese pizza. You also have the option to choose which type of cheese to top your pizzas (Chili Boconccini, Scamorza, Ricotta, Parmesan, Buffalo Mozzarella, Burrata, Fior Di Latte).
Feeling full and you wanted something light? They offer fresh starters and light appetizers such as Mini Calzone Salad (I like it), Panzanella Slad, Garlic & Herbs Flatbread with Dip, and many more. They stay true to their words, "certified freshness from oven to plate". There’s also a wide selection of excellent wines, drinks, and cocktails shaken to order. They also have frappes, and for a change, I tried the Matcha frappe. It's not too bitter, it was creamy, and it has a hint of sweetness as well.
If Pizza and Salad are what you crave for and you happen live in the South, there’s a perfect restaurant for you. Located in Filinvest City, this restaurant is also part of Crimson Hotel. . Opened just 2 months ago, this restaurant provides sourdough pizza with flavorful toppings that you’ll love.
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It's been a long time since I've dined in a pizza parlor and this one located at the ground floor of Crimson Hotel, gives me the New York feels or the scenes in American films where the jocks go for pizza and chill.
For the appetizers, we had the anti-pasti platter, mini calzone salad, and burrata salad. The anti-pasti platter we ordered was the for sharing, and it consists of assorted cuts of cheese, mushroom, salami, olives, proscuitto, pepperoni and artichoke; while the salads made me very health conscious.
For the pizzas, we picked the Pepperoni Pizza with Scamorza, Firehouse Pizza with Burrata, and Seafood Pasta with Chili Bocconcini. For the Signature pizzas, you can customize what kind of cheese you're craving at the moment btw. All of the pizza's are good for 3-4pax, made fresh and baked straight from the brick oven, and aren't near the taste of NY style pizza's I've tried so far here (since I haven't been to the Big Apple yet haha) All of the pizzas have the right amount of toppings on them, and so good, but my ultimate fave is? Four Cheese, of course! Guess what, we had 2 Four Cheese pizzas just because we loooooove cheese. Who doesn't? It'll make you forget your name for the second you had a slice of it.
For the beverages, we had some Matcha Frappe, Cookies & Cream Frappe, Salted Caramel Frappe, Chocolate Milkshake and Iced Americano. Frappes and milkshakes are refreshing, not that sweet.
Would love to bring my fam and other sets of friends here for an all-out pizza night!
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