Jacqueline Calalang Magtangob
+5
Manila Creamery is a new experience. I LOVE all the ice cream flavors especially the salted egg ice cream.
Wide range of choices plus super creamy gelato!
Oh WOW! The variety of ice cream that they have was just amazing! From Tutong ice cream, Blueberry Cheesecake, Durian and so much more! The creativity and idea behind this is just so wonderful! I truly enjoyed it. The price was worth it. We were even told you can buy pints to take home! π yummmm!
My favorite ice cream place in the south. Love the selection of unique flavors, and they even have non-dairy options. Their coffee is also really really good. Good place to take balikbayan relatives for the uniquely Pinoy flavors haha
We come here sometimes when we want a quiet place to sit down and talk, but more than that, we come here because of their gelato. Love all the unique flavors! We love their tinutong na kanin, biko and vanilla almond flavors.
Staff could be more friendly though.
Probably one of the sleek-looking ice cream parlors I've been to. They focus on local flavors which makes this place all the more interesting. They have flavors like salted egg and suman, which are rare to find in other ice cream parlors.
Manila Creamery is one of my favorite gelato places!
I love their interesting array of flavors. To mention some, they have biko, mangga't suman, blueberry cheesecake, ube langka, Benguet coffee crumble, salted egg cheesecake, durian, table lava cake, tutong na kanin and a whole lot more.
Their gelato has the perfect consistency, and the flavors do not disappoint as well! My personal favorite is the tablea lava cake-- I love how it's chocolatey with bits of cake, but is never too sweet for me.
Originally I tasted this way out in UP Town Center, this branch maintains the great quality and flavors that I like from the QC branch.
They are famous for their one of a kind flavors. My favorite flavors are Salted Egg Cheesecake and Manggat Suman. You can really taste the uniqueness of their flavors, such as having bits of salted egg or suman latik. The flavors may seem weird but it actually works out great!
I also tried their Mango Float. Its a bit expensive but definitely high quality.
The place is small but doesn't really pose a problem since the ice cream can easily be taken out. Staff are friendly too! Lastly, price is a bit more expensive for ice cream but fair given the high quality and uniqueness.
Great place to have a dessert!
I went here with my bestfriends and we ordered 3 mango float. As you can see in the photos one of the float has the mango gelato instead of the softserve icecream. Apparently, they ran out of softserve icecream thats why they put gelato instead. It was a good thing because we were able to taste their mango gelato too.π We didnt get to try other gelato flavors but they do have a variety of flavors. According to the staff their best seller is the manga't suman flavor.
Gelato shop that focuses on filipino flavors. I was amazed to see the variety and how creative they were with the flavors! π I tried the blueberry cheesecake and Mango float. Both were delicious. If you're craving for filipino flavors and ice cream this would be the best place to go π
And the Salted Egg invasion keeps creeping up and engulfing our beloved dishes, they first invaded the appetizers then moved ln to mains, now its dessert. A few years ago, the idea of having ice cream flavored with salted egg would've been repulsive to the palate, now it has been widely embraced as an innovative way of looking at desserts. No one does this better than Manila Creamery, they have managed to transform the coarse salty yet satisfying salted egg into a creamy, sweet and balanced after meal palate cleanser (I doubt though if this would). If you like gelato with a unique pinoy twist I highly recommend you check out Manila creamer.
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