I had a great time at their Nuvali branch with my girl friends a few years ago. So when I saw that they opened a branch at Festival Mall which is more accessible to us, we decided we would try this one day. For this visit, we tried the following: Bibimbap, Indian Breakfast, and pancakes. The verdict? Loved the food! This is perhaps one of the best places to get a breakfast meal any time of the day. Definitely going back to try their other meals, such as the bagnet sinigang š
Good food and an ambient space. Cozy to be exact. The wait staff were attentive and fast. Although this is a dinner on a weekday, iād say, good.
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One of the most underrated restaurants in the south! We dined here just because we couldn't book a place at Mary Grace's (which was our original plan). Our only reason for dining here was because this was the nearest alternative we could find (as we are looking for a good resto that serves Eggs Benedict). The staff are soooo friendly and approachable! They serve with smiles, entertain us and provide honest feedback of their menu. Food was absolutely delicious! Servings of each plate are huge, and downright worth every buck (peso in this case) spent.Ā
Their theme is also something unique and new (They serve breakfast meals served from all-across the globe). Ambiance is great as well. Every meal will surely not just make your taste buds sing, but also soothe your appetite.
Oh and don't forget to order a slice of their cakes for dessert for the finishing touch :)
The first time we dined here, we just went thinking it would be a good alternative, but now we will only skip this restaurant if we can't find a seat! I sure hope this restaurant gets the recognition and the awareness this resto well-deserve!
I'm just glad there's a branch here in Alabang. I'd say this is my "Titas of Manila" go to places because this is where me and chicas would choose to just dine when it's a months we've not seen each other. We dine in all the time the ambiance is great and the food is something we like.
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The design and aesthetics of this restaurant enough to turn your head around and make you wanna dine inside. The interiors of the place gives you a rusty comforting and nostalgia vibe.Ā
I think their eggs benedict tasted nothing special, all the ingredients were quality and on point but it did not give off that delicious taste when combined. The Toasted English muffin was good and the forrest ham was dry cured but you canāt really tell itās special based from the taste alone, however the poached eggs were creamy and flavoured well, thus, worth noticing.
On another point, I donāt think Iāve ever tasted salad that rivals theirs, the saladās dressing was way really rich in flavor.
I forgot what the frappe was called but it was really costly, it didnāt taste bad but it does not justify its price.Ā
I canāt see this sandwich in their menu anymore but what I liked about it is the variety of syrups served with it.Ā
The service was okay, the staff werenāt friendly at all times but they catered to our needs. The atmosphere and music was great the a/c was working properly.I think if youāre looking for a restaurant with a wonderful ambiance that serves wide variety of food (this restaurant has cuisines from american, european, indian, polish, arabian, filipino, italian, japan, german) then this is the place. Personally, I donāt think the taste of the food lived up to the ācomforting and nostalgia vibeā still, the food was presented beautifully.
Food Quality: 4/5
Food Taste: 3.5/5
Value for money: 3.5/5
Atmosphere: 5/5
Staff: 4/5
Service Speed: 3.5/5
Overall experience: 4/5
I always have this question: what happens the morning after? I always ponder what the future holds. But I am forever positive on whatever happens. I guess, this has something to do with what Iāll be going through in the next few days. Itās a story to tell in the future. For now, letās check out this resto down south.
Dine here to celebrate our anniversary with my partner. Interior deco are eye catching which is very intagramable. Glad they open another branch here at Festival Mall, we first tried The Morning After at Nuvali.
Pesto is good but i'm looking for extra sauce and oil, the bread is hard to bite. Sizzling sausage is bathing with oil and taste salty. Chicken finger and fries, fried chicken finger taste bland. Thanks to coleslaw, mustard and sour cream for the flavor. Fries is fries. Quatro formagi for me is the best. The crust is soft, slighty burnt complimenting the taste of creaminess from 4 variant of cheese. The campfire is interesting. Serve hot that melt mallows. Chocolate cake on mason jar. Taste good.
Verdict: 4
I just happened to be in the area and decided to eat here. Wasn't disappointed. I had a little difficulty choosing what to eat though, because I love breakfast dishes and their menu offered a ton to choose from haha! In the end I went with Crusted Fish Parmigiana because it was light. I really liked it. If only they had a branch near where I lived I'd try their other dishes.
For Breakfast foodies.
This place offers various breakfast sets that customers can try from different countries. Weāve tried both local and international items. So far, no major issues with their food or service. Their food variety is their major draw. One suggestion to management is that they give their staff adequate space for personal time/items; service staff tend to linger in their restroom/ wash area.
Food 4/5
Drinks 4/5
Service 4/5
Ambience 3.5/5
Cleanliness 3.5/5
Cost 3.5/5
Cute place for breakfast. The bangus was flavorful and yummy, overload on the garlic rice. We ordered the beef tapa which was tough and hard to chew. Also got pancakes for sharing but it turned out to be super dry.
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