Ordered my favorite cesar salad with chicken liver which is unlike anything out there, its the bomb!!! Plus the spicy shrimp, beef skewers and wine, perfect!
![Zomato]( "Recensione")
Notice the empty serving dish? In 2 minutes, the sautéed shrimp in that dish was gone. That’s how good it was. The sauce itself is delightful enough to put on that piece of bread beside it. Yes, it’s that gooood! And that’s just the appetizer. Let’s go now to my medium well rib eye steak. Juicy, tender, grill-tasting piece of heavenly meat! It’s red wine sauce can even stand on it’s own. I’d love to take it home and spread it on anything. The fries that come with it are very generously served. The bottle of wine (Fitou) was econimically priced so I ordered one as well. Location was so easy. Enter the dropoff area in Festival mall’s new wing, turn left, a few steps and you’re there. We were supposed to be in the area for something else but after tasting the food, driving an hour from Marikina just for this (hopefully soon next time), would be definitely worth it... and I’m not drunk yet as I write this. Congratulations Petit Bistro! Perfect collaboration of French and Ilongga talent and heart.
You definitely get value for money! We love the food. Variety of dishes all came with sumptuous taste. Love the sauteed shrimp and steaks. I highly recommend this place to all friends from south and even north. Us,from Antipolo, found it worth driving for! Thank you and hats off to the chef, Glenda Lastimoso Maupin. Until our next visit - more to try. Cheers for your success Glenda & to Petit Bistro! 😍🥂🍹
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