The ambiance of the restaurant was very nice, I like where it is located right next to the cinema and how the restaurant looks. I ordered the chicken teriyaki and it was very good, for this place being a ramen house their best dish is their chicken teriyaki and not their ramen. Great dining experience, the only issue would be that you can smell the vinegar from their sushi rice but other than that the restaurant is very good.
My family's favorite ramen restaurant. We started eating at Kenji Tei when they just had a tiny spot in BF Homes.
I would have rated them 5-stars but their wash area needs a little fixing.
This is my go to Japanese restaurant whenever im in the area. I love their spicy salmon roll. Yum!!!! Although the service can improve. Nevertheless, i will always come back here to get my sashimi fix.
For a quick lunch, I had a nice meal at kenji tei. They same one of the best spicy tuna sashimi in Metro Manila. Fresh cubes of tune with mayo and tempura bits that comes with a side salad.
The yakiniku don was also very good with generous serving of grilled beef on a bed with japanese rice.
The wait staff was also quite accomodating and friendly.
Salmon lover here and my 2 go-to salmon dishes in kenji tei are:
1. Salmon belly aburi sushi - best that i've tried in alabang area. Salmon belly is torched just right. Melt-in-your-mouth goodness, haha :D
2. Salmon skin maki - salmon skin on the inside, salmon on the outside. Kenji tei's version is my fave :) pls order this :)
Bonus: Spicy salmon maki
- Salmon maki GENEROUSLY topped with salmon bits + tempura flakes. This one's pretty filling!
*For pcos & endo ladies: you can just skip the mayo and soy sauce to enjoy nos. 1 & 2. Try using calamansi or a slice of lemon instead :)
One of the first ramen houses before the ramen hype invaded Alabang. Good variety of dishes and great value for money in terms of taste and serving size. Enjoyed their ramen, sushi, and maki!
I learned to eat Japanese food from Kenji Tei and I have no regrets! Service was nice, ambiance was nice, and FOOD was perfect 👌🏻
I’m already excited for my next visit!
![Zomato]( "Recensione")
I have not been back to Kenji Tei in years, so I was really glad to be reacquainted with their well loved dishes. They even have a Japanese chef on board so you can be sure that the dishes are true to their Japanese origins. We got to try several types of ramen, but I highly recommend the Miso Butter Corn ramen. You'll be glad to know that the ramen comes in 2 sizes, so you can order one based on your appetite.
I'm a fan of chicken skin, so I really enjoyed the Crispy Chicken Teriyaki. It will be a surehit with the kids. I would also recommend that you try the Teppan Saikoro Beef. This is a Kenji Tei famous dish as its head chef Kensan loves making it for his wife. You will find that the shimeji mushrooms and string beans complement the beef. Of everything we had been served, my ultimate favorites are the Tempura Maki and the Crunchy Kani Maki. I just love the crunch with sushi. I also like the ambiance of the place. It is very clean and spacious. If you're looking for a Japanese fix, drop by Kenji Tei. You will not be disappointed.
Thank you to Kenji Tei and Zomato for this opportunity.
I had their beef yakiniku donburi bowl (available at their ATC branch only), sashimi and kani harumaki. Beef donburi bowl was tasty and filling, poached egg was perfectly done. Sashimi was fresh. Kani harumaki is basically kani salad that was made into a roll, and was good. The store is very spacious with a lot of seating. Staff were polite and always with a smile.
![Zomato]( "Recensione")
Kenji Tei introduces their version of the latest addition to their ensemble of Donburi meals,the Yakiniku Don.I was invited to be a part of this food tasting event ,thanks Mr.Eboy Donato and Kenjitei Alabang.
Aside from the featured dish we were also had a taste of other classic and a new item.
kani harumaki - kani salad wrapped in thin rice paper with cherry tomatoes and Japanese vinaigrette.Very Southeast Asian ,the rice paper represented Lao,Thai and Vietnamese notes on the dish ,very refreshing it can be both as an appetizer or even a palate cleanser.
salmon sahimi bestseller in Kenjitei,nice slices of fresh raw salmon on a bed of crispy fried vermicelli.In every sashimi the key is always the freshness of the fish.Its good!
cheese gyoza- I seldom eat gyoza because I'm not a fan of deep fried dumplings even the Chinese or Taiwanese rendition I'm not a fan. However the Kenjitei's version is a lot different from the others I've tasted ,it was not too oily ,nice moist and flavorful filling .
Yakiniku Don - thin slices of grilled beef slices on a hefty serving of good quality Japanese rice topped with nicely done poached egg.I like that the meat with some layers of fat which made it more flavorful. Very satisfying and filling, good meat marinade and the runny egg yolk gave more volume on the dish .
🌸🌸YAKINIKU DON AVAILABLE AT ATC BRANCH ONLY.🌸🌸
#tseeboogASIANO🐘
#simpleyetTRUE🦁🦁
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