Sa sobrang excited ko at gutom ko, di ko napicturan ang sobrang sarap na Tenderloin. Pinakamasarap na squash soup ang natikman ko from here. My friends suggested this place. Too far from my place. And geez, sooo worth the travel. And sooooo worth the food. Sana malapit ka lang sa amin, baka balik-balikan kita. Service is slow but who cares. Ambience is perfect. Nakakarelax. Well recommended.
Jean Montecillo-Romero
+5
We consider this one of Marikina's gems and we will continue booking events and dining here with my family!
Food is superb, staff are really friendly and there's great value for money. The decor speaks what the Marikina Shoe Industry is about. It feels rustic, it's cozy and familiar, and you'd find interesting shoe factory items as decor. There's also ample parking space both streetside and within the compound making this an ideal venue for functions.
We had our daughter's 4th birthday lunch here last 29 September on a Sunday. Everything we ordered hit the right spot, considering the prices. We had the crown favorite pork bbq ribs, creamy truffle pasta and the pizza bianca. The kids enjoyed the chicken fingers which were crunchy, juicy and flavorful. The salmon tasted fresh and was well cooked.
We ordered the best from the menu all thanks to the staff. They are very knowledgeable about their food and were able to recommend items that would work best for our group size and profile. They also delivered as expected and had a friendly and warm demeanor althroughout. Special thanks to Vince, Kelvin, Kane, Andrew and the chef for being fantastic hosts that day!
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We went here after my Oath Taking. I've been seeing the place in social media, especially the Interior Design, and I wonder what kind of food they offer.
The crews were nice, they approached us politely and they let us choose where we want to be seated.
We ordered Chicken Ceasar Salad, Honey Glazed Spare Ribs, Pakbet Bagnet, Lechon Kawali and All Meat Pizza. It was all good and have reasonable serving. I like the Pakbet Bagnet, I was really satisfied with it. And the pizza, I love its cheesiness!
Activity you can do: While waiting for your orders, you can see the history of Industriya Marikina as you look on the old photographs. They also have this display of their memorabilias.
I love the place, the design, it showcase Filipino traditions, most especially the Shoe Industry of Marikina City. If you are celebrating something special or if you have foreign visitors, I highly recommend the place for dining and experience the good ambiance here. You can bring all your family members and friends, don't worry they have a huge parking space!
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We visited on CNY 2019 for dinner. I think we arrived before 7pm and place was empty. We were familiar with the place so parking was easy. I admit that friends who also lived nearby had bad reviews but we thought to give it a shot so that our kids will see something else than the usual mall restaurants. Surprisingly, we were pleasantly surprised. I honestly dont understand what my friends didnt like but maybe they changed the chef now so price/serving/taste was worth it. The kids had fish fillet which they enjoyed. My youngest only eats chicken nuggets and pork tonkatsu but he liked their fish. My husband had salpicao which we both liked. I had grilled salmon and we also enjoyed it. The veggies were fresh and I believe the mashed potato were made of real potatoes.
Around 7pm, 4 other groups have arrived. I’m giving it 4 stars as the wait time was a little more than expected considering we were the only ones when we arrived.
Still, I was compelled to drop a review so others can go back and consider giving it a chance. And I hope Industriya doesn’t fail them! :)
We reserved a table for two a week in advance but as it turned out we didn’t need to. We were the only ones in on a Saturday evening. It was a bit sad given how big the place was.
Everyone noted how picturesque the place is and I have to admit, the ambience was superb. I only wished they turned up the lighting a tiny bit more.
The food was nice. We liked the Industriya Pizza and Truffle Pasta best. The tenderloin could have been better.
Surprisingly, my biggest gripe is how empty the place is now. I remember a time when I pass by and see it bustling. It feels off when you’re the only people in such a big place. You can only call it romantic for so long until you feel the loneliness creep in, what with the low light and empty halls. Reading the past reviews, I do hope they can come around and reinvent the menu, people have been decrying the small servings and high prices so perhaps they can change things around and win those early patrons back in again.
I’ve been eyeing this place for quite a while now. The interior is five star. I really love the vibe. Finally, I was able to visit and try their menu.
We ordered their Pumpkin Soup in advance. My benchmark for that soup is Cibo’s as it is very tasty and creamy. Industriya’s not creamy but the taste is okay.
We decided to order Sugpo sa Aligue, Belly sa Miso and their Truffle Pasta. The pasta is perfectly al dente which I really like. The taste is okay too but a bit more of Parmesan cheese would make it taste better.
Belly sa Mismo is great! The kind of sourness that we look for in a Sinigang is def in this dish. Lastly, the Sugpo sa Aligue is delicious too. Almost hit my foodgasm level but I was looking for something more special in this dish.
Super sarap ng foods and very affordable ☺️ though nag cut down sila ng ibang menu dahil valentines day, mas maraming choices kung walang event 😍
Food is great and the overall design of the place is absolutely comfy. At first I thought that Industriya only focuses on filipino cuisine but they really have a diversified variety of dishes. Pasta, Flat breads (pizza), Japanese, Salads, and traditional filipino recipes are available. Good service and has wifi 👌🏻
The ambience was very nice.
The staff service was good as well. It took 20-25 mins for our two orders to be served.
We ordered kare kare and chicken schnitzel. Both meals we're quite good and have a unique taste to them. The kare kare had actual crushed peanuts in it (instead of the usual peanut butter) which gave it a crunchy texture and lighter taste. The veggies were fresh and crunchy as well.
We gave the overall experience 4/5 because there still could be a level up in terms of speedy service. Christian James Paguiligan
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Rich heritage and artistry, this is what a former shoe factory turned restaurant Industriya Marikina boasts. Sitted at the heart of Marikina city, one can travel through history while enjoying a palatable journey!
Food selections at the restaurant varies, from traditional Filipino food to Japanese cuisines. You will also be surprised that they have teamed up with Illy Coffee and TWG tea, good brands to be associated with to elevate one's restaurant status. Although food alone can bring the establishment to greater heights! We ordered honey glaze pork steak, sweet and sour fish fillet and chopseuy. All food viands did not disappoint but did wonders to our famished souls!
What I love most about the place aside from the topnotch interiors is the caretaker (an old male with a radio) who toured us in the restaurant. Even if he was just in his "pambahay", the caretaker sure gave us a familiarization trip to the area and was very engaging with all his dealings. If staffs are trained to be like this, then they would treat the restaurant as their second home! Will definitely come back! 🙌🏼
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