I rarely give a perfect score. Tonight’s meal at Old Swiss Inn Paco branch deserved it. The personal touch on the service was exceptional, and all three items we had were stellar!
The price points here are on the high side but justified with the quality of the dishes. Mia and I had a taste of beef, pork, and chicken mains.
What impressed me most was the house specialty in Fresh Corned Beef. More than the tender meat is a well-seasoned brisket complimented with sautéed cabbage and boiled potatoes. For varied taste, go ahead and dip the corned beef in either horseradish or mustard.
I also love the flavors of both the Chicken Forrestiere and the Zurich Geschnetzeltes. The former is grilled chicken with mushrooms and peppered gravy in a bed of buttered linguini while the latter is shredded pork tenderloin in mushroom cream sauce, accompanied by lovely roesti potatoes.
I will be back to visit you soon, Old Swiss Inn. I’ll likely go to your Makati branch instead, given its proximity.
The place is pretty dated, but i guess its part of its charm. The cheese fondue is good, it'll be nice if they added the option of adding different items to dip into it. The zurich is a must try
Really appreciated the food and ambiance. The steak I ordered to be medium rare came a bit more rare than I wanted, so docking some points off for that.
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