Can't believe I've never tried the Indonesian Tauhu (tofu)! We usually get the empanada like stuff here, and they're really good. But thanks to Mike Chen for recommending this. It was good and something I've never had before. A whole crispy fried tofu with a thick sweet soy sauce, lots of wansuy and crushed peanuts, and hot sauce. The combination of textures and flavors was great. Can't wait to go back!
We went there the weekend before Chinese new year and the place was packed! We had to wait for a while before we can eat but the staff were accomodating and kept us updated while waiting. Food was great. We had fresh lumpia, kikiam and special oyster cake. We'll definitely be back to try more!
Food - 5
Place - 3.5
Price - 5
Service - 4
Ordered camaron, braised chicken, veggie with beef, kikiam, siomai soup, and flavored rice. As with other Binondo restaurants, place could get pretty packed during lunch time. Food got served quickly which is a big plus, and food quality is highly reliable. Crew are very attentive to patron's needs.
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