Service is good. Food we're served on a timely manner. Staff attended to our needs very quick. They even greeted my dad a happy birthday and gave a comolimentary cake 👍
Will surely come back ❤️
Ang liit nga lang ng place kaya medyo crowded but everything is ok
I’ve forgotten about the Super Bowl of China. They used to be the go-to casual dining Chinese restaurant a decade ago. They offered a modern take on Cantonese cuisine then. Now they only have 5 branches left.
I had dinner here today, and I was impressed with what I had. For just Php 264, I had Pork Spareribs in Tausi + Beef with Broccoli + Iced Tea. Now that’s a deal.
What I liked the most was the Spareribs, it was lean and tasty. I also liked my rice bowl especially if you add loads of chili garlic.
I’ll definitely come back in the near future. I am looking forward to trying their banner dish, Lemon Chicken. And maybe have some of Mango Sago for dessert.
We're not a newbie here. We loved this place and the food even before but our last visit was a bit disappointing because the crispy noodles was tooo salty...but they were so nice that they cancelled our order without any hesitations.
We still love this place though! 😍
All the food we ordered were great! Service was fast and staff were accommodating. Only downside was that there was no space to move or walk around in the place, very cramped, bad space planning.
This one is on my top list Chinese restaurant. I love their dumplings and Mapo tofu (yum yum). Amount of serving to its price is fair and good for group. Staff and crew are polite and serving is good.
Half price for Super Bowl of China's Half Crispy Chicken. Enjoyed this one day anniversary deal because the chicken served was bigger than expected. It was plump, juicy and flavorful. The skin was crispy and the meat succulent. I added one cup of plain rice. I just wish they also had an option for a single serving of their fried rice.
I love the food they serve here. It was a first for me, but they never disappoint with the kind of dishes they served. I love the fish fillet with taosi. Although, I think the place is quite small. I'm not a fan of eating in an open place, so that was quite disturbing for me. Other than that, the place is awesome. If I may add, they also serve free "chicharon" while waiting and they will refill it if you will request. That's a plus for me haha.
You are getting the value for your money in this restaurant because the food is great and the service is also good! I appreciate the servers that are friendly and are quick to serve. Definitely try out their taho!
The Pickiest Eater In The World
+4.5
Once again, the Chinese food bug bit me badly, leaving me craving for some of my favorite dishes, such as Sweet and Sour Pork, and Lemon Chicken. One of my go-to places for my Chinese food fix, is the ever dependable Super Bowl of China. Boy, was I in luck because not only was I in for a delicious meal of some of my favorite Chinese entrees, but I dined at Super Bowl of China at just the right time... In time for their Unlimited Yang Chow promo!
![Zomato]( "Recensione")
I have missed Superbowl as I have not eaten there for a while. This is why I didn’t hesitate and headed off to Robinson’s Ermita. After all, good, affordable Chinese food is hard to find. So when a friend invited me to try out the food at their Robinsons Place Ermita branch, I said yes right away.
I immediately honed in on the Dimsum Combination Platter - always a hit with groups. I wasn’t able to get any of the hakaw because someone got to it before me but the siomai and other dumplings are spot on as usual.
I’ve always loved the sweet-salty-sour dishes of Superbowl and the lemon chicken and sweet and sour pork did not disappoint. The lemon chicken had that lip-smacking tang and the sweet and sour pork was tender and meaty (I’ve always hated it when the slices are more fat and cartilage than meat.
A Chinese restaurant staple, their beef with broccoli and mushroom was okay - the beef may have been tenderized by baking soda to save on time but this lends a starchy aftertaste and mouthfeel to the beef. The vegetables were fresh though, which is a big plus.
The stir fried string beans tasted good as well - the salty, sweet and mildly spicy flavors were balanced well.
The lechon macau, as usual, was really, really good. With the yang chow fried rice, this makes for a really good-tasting meal. the skin was crunchy and the meat tender. The crispy fried chicken was a good dish too, with crispy skin and tender meat. The seasoning was not overpowering too, which is a plus given the strong flavors of Chinese cuisine.
Chinese desserts are mild compared to the rich dishes. The chilled taho and black gulaman with lychee were nice bookends and palate cleansers to meal.
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