Ratings of Salazar Bakery Since 1947

Facebook

Last update on 23/12/2022

3,9

68 Reviews

Google

Last update on 27/05/2021

4,3

234 Reviews

Trip

Last update on 27/02/2020

4,5

3 Reviews

Reviews

Grace Angeles

I first tasted their products when I was still a grade schooler. My mother had a full blooded Chinese friend who introduced this bake shop products and ever since I have come to patronize it. Visiting this bake shop whenever I am in the area is a must. I appreciate that the flavor and quality of their products haven't changed and I like it very much for their products aren't that sweet and they are priced reasonably. It just saddens me that they no longer make glass gulaman which is my personal favorite. Who knows, they might just bring it back, right? Keep the tradition of providing quality and reasonably priced products so that many more generations would be able to experience your Salazar Bakery products!

Heja Ajo

Their cheesebread is a bomb! Very light yung bread and hindi tinipid yung cheese. My wife loved it. Will definitely buy more next time we visit the place.

Cherry Yeung

Asado roll, chicken pie, huat ge, diced mongo and ube hopia are definitely my top 5 favorites from Salazar Bakery and the amazing part is that they have been very consistent with their delicious recipe and have continuously maintained excellent quality standards through the years!!

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Chinese Cafe

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Timetable

Monday: 5.15–21.55
Tuesday: 5.15–21.55
Wednesday: 5.15–21.55
Thursday: 5.15–21.55
Friday: 5.15–21.55
Saturday: 5.15–21.55
Sunday: 5.15–21.55

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SALAZAR BAKERY SINCE 1947, MANILA - 783 Ongpin St, Binondo, - Menu and Prices

Name: Salazar Bakery Since 1947
Address: 783 Ongpin St, Binondo,, Manila, Luzon, I-1006
Telephone: +63 2 733 1392
Rating: 85

Our aggregate rating, “Sluurpometro”, is 85 based on 278 parameters and reviews

If you need to contact by phone, call the number +63 2 733 1392

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Ratings and reviews

/100

Based on 278 ratings and reviews

Updated 2022-12-23

Salazar Bakery Since 1947 Manila

Chinese

• Cafe

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