My mom wanted to eat at Green Pastures for lunch. I had no idea what to get as it's my first time to dine there. I saw a poster for their Smoothie bowls. I wanted to order one but the server told me it wasn't available. My brother was the one who ordered and he ordered the following: GP Chowder, Farmhouse Salad, Al Funghi pasta and Muscovado Baby Back Ribs.
I'm not used to the chowder as it doesn't have the usual creamy soup base. The pasta was a bit heavy for me. What I liked the most was the ribs. The meat was tender and moist. We underestimated the food serving but they have generous serving for the food. We ended up having some of it for take out.
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We're trying to do alkaline diet as much as possible and is having a hard time finding good place to eat. Good thing we came across this place while searching at Zomato App.
We ordered Autumn Salad, Vegetarian Burger and Shank and Marrow Bolognese plus their House Teas.
As a person who really loves to eat burgers, the Vegan burger tastes well thinking that there's no meat in it, plus the bun is so soft. We upgraded the pasta to their local shirataki noodles and man, it's like a manna from heaven! The noodles goes well with everything and the shank/marrow, melts in your mouth. Their Salad is so good that we even ordered a to-go for our midnight snack!
What's also good at GP is their staffs - always ready to address our demands (yes, when it comes to food, we're a bit picky and demanding, haha!). This is already bookmarked in our fave restos to go list.
Overall, we are satisfied with the ambience (it's so cozy), staffs (thumbs up!) and the food (superb). Definitely, you can't go wrong with Green Pastures :)
CateyPerryAlwaysHungry
+4
Food was so delicious, it's hard to believe that it's healthy. I absolutely loved their fries, cheese dips with bread and paella. Though the paella could use some larger portion.
Ordered Burrata cheese which comes with 4 slices of toasted bread and baked chicken meatballs pasta (solo size). Overall, I had a good lunch at Green Pastures.
The Burrata cheese was light to the palate and the cherry tomatoes and strawberries were fresh. I was not sure about the idea of having my cheese with the fresh and sweet strawberry at first but it complemented really well with the cheese. I also like the amount of olive oil and balsamic vinegar with the cheese.
I have nothing much to say about the pasta although I was very impressed with the portion size of the pasta I ordered and the meatballs were not dry. In the end, it got a bit umay.
I will definitely go back again to try their salads. They looked really appetizing and sulit.
I am happy to be back here. Cheese lovers will surely crave for this—Homemade Ricotta + Stracciatella + Burrata cheeses with toast bread. Sooo yummy! 🧀🧀🧀
Food 5; service 3; price 3; ambience 5. Thumbs up for very good and healthy food or making people feel good after a heavy meal. We had steak, cottage cheese, carsars salad, and some sidings. Cannot complain about the ambience, but great to look green despite mall limitations. As for price, expect to pay mall prices of around P1000 per head with drinks and it’s not their fault. My issue with the service which includes the menu, being a “health” place, there wasn’t much information of the menu to cater to people with allergies (like me). The caesar’s salad and mushroom sidings included “anchovies” which was not indicated in the menu. I know it’s partly my fault for not asking, but I would be thankful for a menu which lists all proteins and possible allergens, especially a place that promotes itself as a health place.
A nice place to hangout with your friends and family. The food is great and organic- consistent with the promise of the restaurant. Quality food and ambience, though the service standards were average and could be improved.
I am usually a tough customer to please, however this place did well on most of the fronts. The service table was messy (in the pictures shared) and was unnecessarily attracting attention.
Overall would recommend it for the lovely food and the decor.
We ordered the GP porkchop, ricotta and the organic chicken and all I can say is WOW! I highly recommend everyone to try the GP porkchop and ricotta .. It's the best.. The food is expensive but worth it.
This is my 2nd time eating here. This time we had their farmhouse salad and their meat platter. Salad, as always, is refreshing to the palate. The meat platter had 4 choices of meat and all were relatively good, but not extraordinary to warrant the price. Trying other dishes next time.
Love everything about this restaurant. Loved their farmhouse salad, burgers and kombucha! Didn’t like the swordfish w clams. I’d go back here, definitely!
Second time to dine in this branch and the food is consistently good. Food is pricey but justified by its quality, however, the drinks are too expensive for its watered down taste (imo it's better to have tea in TWG after a meal here than spend the same amount on coolers that lack flavor).
It's a good place for an intimate dinner or catchup date with a friend since the place is not too crowded or noisy. It's like a different world inside (thanks to the leafy interiors) which helps you recharge from the fast paced city life.
I really liked the ricotta cheese dip ( though not in photo)! The food was definitely not boring or standard so overall, it was very enjoyable.
I would recommend all the food in the photos maybe except the sisig bowl. They have other cauliflower bowls though which i might try next time.
Justine Lauren B. Chan
+5
This place has a unique twist of food to offer. Green Pastures does not only offer healthy food but also food that can make your palate wonder. They have their menus changed once in a while to provide that element of surprise.
Problem is, This restaurant makes it feel expensive to eat healthy but, it’s a restaurant for the family that is looking to try something new.
First thing I’ve ever tried here was their Roast Organic Chicken and Pan Seared Swordfish With the Hibiscus Tea. (2014) I got to make my own Salad and it was really good and had a big serving. It was really good. Nothing was too salty. It has the right mixture of sauces.
My second trip was when we tried the fish and chips, it had a unique vinegar spray sauce. I don’t like raw vinegar but this one is really good for the fish. I think it’s only available for a limited time because I can’t find it in their menu anymore.
I also got to try the Short-Rib Kimchee Fried Cauliflower Around 2016 or 2017, it could be my favourite alternative to rice if cauliflower weren’t so expensive. We tried a lot of food that I forgot which already. Sadly I don’t have a picture of some things we ordered but it also included their Vegetarian Burger *that doesn’t suck*, the ones I were with didn’t like this one but I can’t say because I haven’t tried.
After four years. We ordered Pan Seared Swordfish and Roast Organic Chicken again. Tastes the same. We added Mushroom and Kale Paella for something new and it’s good. Price to pay for something healthy. It lacks the flavor of a typical paella I would expect but since I love mushroom, it being healthy is great. It is also saucy so, I believe they want to showcase their paella not being dry. Goes well with both meats we ordered. Saucy is their thing, and we can utilise it for the paella.
Our suggestion would be to provide another fish main aside from the Swordfish.
I didn’t expect how great that was! Amazing food prep and freshness of everything! No left overs for us that night. We will be coming back for it on the coming days
I love how healthy the food tasted. The ingredients were fresh and well thought of. This place is really for the health conscious. The ambience was cozy. However, the waiters were not as attentive,probably because it was past the lunch hour when we ate there or our table was a bit hidden from view that is why they might have taken a while to notice us. Great food and place,servers need to improve their attentiveness.
One of the best places to eat in Shangrila. There's something for everyone to enjoy. Their vegetarian burger is delicious. I don't remember what the rest of my family had aside from the sangria we shared. I'd definitely visit more frequently if it wasn't so expensive. Haha
🐽 Food: We ordered Autumn Sunrise salad and Green Pastures Carbonara. Two of us shared both meals. Both equally delicious! It seemed like the food weren’t getting finished up even if we ate so much already. We took home the rest.
🍹 Drinks: Wasn’t able to try any of their drinks.
🍴Ambiance: Very cozy and it inspired me to be more aware when it comes to staying healthy.
👫 Service: Servers knew their menu well. They’re also quick.
💸 Price: Paid around Php500 for my share. Worth it!
It was a team lunch when we decided to eat here. I was already expecting to eat lighter than usual since the most of the menu is healthy.
The ambience and accommodating waiters made us more comfortable. The wait is longer than usual though.
We started w/ two salads, farmhouse salad and august salad. I would say these are my best picks, the greens are fresh and suprisingly crisp, each combination was perfect and I instantly thought mom would like this.
Next were faux rice, yang chow and nose to tail cauliflower rice. It was my first time a rice substiture - cauliflower, and was very light & healthy, yet filling.
For the mains, we ordered mushroom & kale paella, grilled seabass, baby back ribs and organic corn. Everything was good and satisfying.
Overall, food is healthy yet tasty, but the wait is really something. Maybe good things really come to those who wait, eh?
2 thumbs up.
I was looking for this restaurant and hard to find the area in Shangri La Plaza. Foods were so delicious and less sweet. I will try other foods next time.
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This is one of my favourite healthy restaurants in Manila! Since I started eating healthy two years ago (although not daily), after finding out I have dyslipidemia, I was happy to have found this place. After I ate here for the first time, I realized that eating healthy can be delicious.
The place is alongside other restaurants in the mall. It’s not a big place and I highly suggest that they expand or add another branch. Here are the food items my friends and I had on the latest visit:
Ricotta - it’s home-made cheese made from cow’s milk. It is served with toasted bread. This satisfied my cheese-loving self.
Farmhouse Salad - super loved it! It has mangoes, hard-boiled eggs, cheese and roasted chicken! One of my fave combo.
Cheeseburger - a classic. Is it healthy? Well, they used grass-fed beef. All organic. My friend was the one who ordered this and she loved it.
Mushroom and Kale Paella - a delicious hearty dish good for sharing.
Organic Roast Chicken with Asparagus - i like the taste, it’s not bland as I expected.
Smoothies - healthy, refreshing and yummy!
Food quality and taste is definitely 5/5. I had no problem with their service, too. I commend the chefs for a well-thought menu and great cooking skills. Would definitely go back again and again. I am thinking of going back soon since I am currently craving for a salad and a grilled cheese sandwich.
Healthy and tasty? This restaurant always comes to mind.
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Always a pleasure to dine here, as everyone who works here is always kind, accommodating, and very friendly. The food being delightful is just an added bonus :)
The food is definitely worth the prices, as each dish from their excitingly vast menu is well and lovingly made. I definitely enjoy the bowls here and the sweet potato fries! My dog also looks forward to the fries whenever we come here. I'm a repeat offender when it comes to ordering the poke bowl or the umami bowl. They are light, flavorful meals good for sharing with loved ones. For those more interested in filipino fare, they have some of the most creative fusion dishes I've ever seen. For this reason alone we love taking our foreign friends to this restaurant! There's definitely something here for everyone, their menu goes on forever, and that's in the best way possible. Beverages are also a must try, though they are pricey, you can rest knowing that the ingredients are well chosen with health in mind. The smoothies are awesome.
All in all this is one of my favorite restaurants at Shang, and I eat here almost every time I'm there. I wish this establishment and it's people all the best, they deserve it!
Make sure to order TURMERIC adobo. It’s an heirloom recipe of the Goco family. Food is always great. Can be crowded during dinner time and weekends.
Had dinner with the in-laws. We ordered the June Salad, Vegetarian Burger That Doesn't Suck, and Inasal Chicken. The salad was just average in taste, more like chicken macaroni salad with more greens. The burger was very good and quite unique in taste. And yes, it didn't suck. The chicken was flavorful and tender. The service was good. Pricing is on the expensive side.
Great food. Some dishes taste simple while others taste a little more complex. The mushroom pasta was so rich it had a slight hint of truffle flavor to it. The swordfish had a soft texture, unlike the hard fibery taste I usually taste from other restaurants.
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This is an interesting place that serves creative and well-thought-of dishes.
As recommended by their waiter, we started our dinner with their home-made stracciatella cheese with caramelised onion purée and arugula. This was served with toasted brown bread rubbed with baked garlic bulb. The cheese was creamy and mouth watering. The caramelised onion purée added an interesting touch of mild sweet flavour. The serving of the cheese was generous that we had to ask for more bread. I don't think I saw any arugula leaf though.
We also ordered their version of Caesar’s salad with duck meat. The romaine lettuce was fresh and crispy and the dressing was mildly flavoured. It was a bit bland for my taste but when I added a dash of salt and pepper, the overall taste became more balanced and satisfying.
We also ordered linguini pasta with river shrimps and Spanish chorizo. The sauce was yummy but the pasta was overcooked. If not for that, I would have given them 5 stars. Nevertheless, I would still re-order this next time because the sauce was really good. I will just instruct them probably to cook the pasta al dente.
I highly recommend this place. I will definitely come back to try the rest of the menu, especially the dishes which were out of stock during my last visit.
had a late lunch at GP shangri-la... great food! loving it... we ordered the GP pork chop with potato wedges and guava dip (?)... the pork chop was an inch thick & perfectly cooked... t’was so juicy and yummy... we also ordered beef bignay bourguignon... beef was tender and the sauce was delicious... the dalandan juice was sweetened with honey...! our very attentive and friendly server was krissy... and manager Ian was checking on us and asked how our food was... of course we gave him the thumbs up! the food and service were top notch! would return again and again... ❤️
Since my husband and I are trying to be fully plant based, we celebrated our 3rd wedding anniv here! The place was beautiful and so are the food! Loved the KFC (kentucky fried cauli) and my grain bowl. My husband loved his vegetarian burger as well! I want to be back for my birthday to try other meals and try their kombucha!
Delicious pasta dishes especially the Baked Chicken Meatballs. The Duck Fat Fried Chicken was great, crispy yet still juicy inside. The healthy Lechon Sisig was a disappointment though. I expected a bit more for the price. Overall, 3.5/5.
Despite the food being excellently prepared, the price of each dish is far not worth it. This place is ideal for people in search for a unique dining experience without the need to worry about budget. The organic mushroom toast is strongly recommended. Overall, the place is friendly for vegans and vegetarians, but it is enjoyable for omnivores too!
Me and my girlfriends choose this place as we are all hungry and into pasta.
Since it is one near our way, we opt to eat here as theh have different variety of pasta dishes.
I ordered Al Funghi Pasta and their organic Dalandan which has the exact taste of dalandan.
The pasta is so creamy and tasty which is why my girlfriends loved it. The mushrooms are all over and the cream did ckver the pasta. The pasta is not soggy and overcooked.
I guess the only setback here is the price of every dish as they are within the Php500 mark.which I understand due to the organic thing they have on their dishes.
I may comeback here in the future especially if I am around Shangri-la area.
I curious about their pizza and salad :)
Green pastures is one of my go to restos if I want something healthy to eat. Prices are on the expensive side and serving sizes are not really that big however they do have some delicious offerings. I love their farmhouse salad and autumn sunrise. Some of their juices are also good!
Another restaurant that offers organic food, the quality of food is superb, the service is excellent. However, the staff in the kitchen should wash their vegetables seriously, we found a mini worm on my salad, which makes their salad fresh and really organic but still, bad experience.
Love the service here! It's a little pricey but the food is great! Was a little disappointed with their crab meat and sea urchin pasta because it was bland but everything else was good!
Green Pastures serves yummy, organic and satisfying dishes. Burrata is one of my favorite meal ( Mt. Atok organic stawberries, cherry tomatoes, basil oil served with toast bread). I was not able to take photos of the other food (my dad is in a hurry) but pasta, salad and ice tea is superb. Overall, I highly recommend this place. Waiters are attentive as well.
1. The menu is pricey. Is it worth it? Not on my 3rd time dining here.
2. My friends and I had the Caesar Kale, Broccoli Rabe and Arugula, Blue Ribbon Burger and All Meat Quinoa. The Caesar Kale was certainly delicious. Serving size is okay for sharing among 4 (3 is ideal).
3. I would have been really happy with my Blue Ribbon Burger if it were not dry. Or "fibrous" as my friend described it. The meat patty didn't hold together much. On the upside, the fries that came with it was really good. And also the bleu cheese.
3. The rabe was just your regular carbonara with vegetables.
4. The All Meat Quinoa Paella was so salty. To think that was the most expensive item on our table...
5. The place was nice. Few customers on a Thursday night. Would go back here again to explore the menu further.
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Green Pastures should have been a five if only they have what I'm ordering, it's my first time here and I went to their branch at Shangri-la Plaza. I originally wanted to have Avocado Toast, Hibiscus Kombucha Mint Float Tea and Umami bowl, unfortunately all of them are not available! The waiter said some ingredients are missing, there's no tofu available for the umami bowl, avocado is not ripe enough, no hibiscus currently. Seriously? All of my three orders? What if a vegan came to the store, definitley that person will walk away unhappy. The reason I gave the restaurant a 4 is because I was satisfied with the recommendation of the waiter. I tried their GP style Kombucha tea and it was really good, it was so refreshing. I like chewing the apple and pear chunks, even the ginger chunks that was mixed. The same with their Autumn Sunrise bowl, the candied walnut mixed on their salad, plus the chunks of bacon and the sweet potatoes definitely is a good combination. I will definitely cone back as I want to try the other selections on their menu.
Nose To Tail Cauliflower Bowl was my choice when we ate here at Green Pastures. I was looking for something that is low on carb and this seemed to be the perfect choice at the moment.
It was very tasty, prepared properly and had a huge serving that could probably feed 2-3 people. This place really is worth visiting when you're craving for something healthy while at the same time not too expensive.
Excellent food but a bit onthe steep side. The food is so good that you would want to eat here every day, but sadly the prices are way too high for an every day meal. Your body would definitely thank you for eating there though!
Make a reservation to secure a table for your preferred date and time of dining in; otherwise, prepare to queue outside. Food here is of good quality and you can really taste the freshness. My favourites: DUCK YOU!, and New York Strip (medium rare, please!).
My preferences seem to be different from my colleagues. Whenever we vote on something, I usually end up choosing the option NO ONE votes for. Just like when we were deciding where to have our celebratory dinner, I chose Kettle or Brotzeit; both chosen by nada. Curious which one won? Green Pastures.
Hello, Green Pastures!
Okay, I have a love-hate relationship with this one. I recall that I ordered the wrong dishes on my first visit and I had yummy pasta but a weird drink on my second visit. This time around though, my boss, M, ordered for the team and got Ricotta (PHP225), Stracciatella (PHP325) and Autumn Surprise (PHP430, small | PHP595, large) for appetizer; Scampi-Chorizo (PHP500, solo | PHP700, sharing), 80/20 Burger (PHP550), Roasted Organic Chicken (PHP650) and Tap-Caulisi-Log (PHP600) as our mains.
It was an easy weekend wherein we decided to go off from our usual Makati foodie haunts and tried a place called Green Pastures at Shangrila Mall for a late lunch with one of Kat’s longtime friends. After placing our orders, I took a moment to glance around the place and to me at least, Green Pastures has a homey feel to it, giving the sense that one is in a ranch somewhere in the Midwest. I was actually curious about the pickled items on top of their shelves, but it’s perhaps a question best answered for another time.
Excellent food, both the times I visited this place. Had the roast chicken with brown rice, grilled cheese sandwich, burger sliders and the home made cheese. I don't think there was anything wrong with any of those. The duck fat cooked chicken burger was quite amazing and so was the cheese. Really good healthy smoothies as well. Little expensive though but worth an occasional visit.
Ambiance, service, food – all are deserving of 5 stars.
A little pricey but the food is organic, fresh and delicious. Tried the octopus with potatoes, and broccoli pasta; both were very good. If you like meat better, they also serve it.
I like the atmosphere the most. For some reason, it feels like dining outdoors even if the place is inside a mall (this was in Shangri-la). Overall, would definitely recommend this place.
Muffy | OneHungryTeacher
+4.5
Im pleasantly surprised how good the food here is!
I enjoyed the duck fat fried chicken with fried sweet potatoes! the chicken was moist and flavourful, while the sweet potato was sweet and light.
The ricotta dip with roasted garlic and bread was also a great way to jump start your taste buds before the meal. The bread was soft, and the garlic was surprisingly mild on the palate.
The porkchop was also noteworthy. It was so tender that it felt like i was eating premium ham - only saltier. The sweet glaze was not just sweet, but it had a few layers of flavours ranging from sweet, to salty, then tart!
Not everything served to us was good tho. The pasta dish with cream sauce and poached egg was sub par. It lacked both salt and pepper, and the sauce tasted like it came out of the packet. Good concept, but the execution didnt quite pull the dish through.
Despite the lackluster pasta dish, i gave this place a high rating because most of the dishes we had were good, and the service was excellent.
FOOD:
We all ordered DIY salad
salad #
1 creamy caesar
2 lime and cilantro vinaigrette
3 champagne cherry
-- all dressings were PERFECT
The greens and toppings were SUPER FRESH
SUGGESTED:
Crunchies - tortilla and croutons ahhhhh the BEST
Protein - steak & bacon
DRINKS:
1 detoxify
2 organic dalanghita
3 melon green tea iced tea
4 3 melon smothie
-- REFRESHINGLY HEALTHY & GUILT FREE
STAFF:
We 💚💚💚💚 Bobbee!!!
He served us well in spite of the very busy Friday crowd yesterday evening. Keep it up!!
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I love Green Pastures! For the salad my favorites are the Umami Bowl (fresh mushrooms lift up the flavor of this) and the Avocado Greens (it's seasonal though). I don't like my salad dressing to be sweet so these two salads are always what I order.
I never go to Green Pastures without ordering the Ricotta Cheese. It is very creamy and it goes well when eaten with the garlic spread on the bread. I also like their freshly baked bread (not to hard and crunchy). I honestly like all the elements in this dish.
For the side dish, I love their duck fat fries served with the vinegar spray.
For the pasta, I have tried the carbonora, brocoli rabe and arugula, and scampi chorizo. The solo serving is already good for two people. If you're opting for something healthy, go for the brocoli and arugula. It is, however, served in a cream based sauce. It tasted a bit like cream of mushroom for me but I enjoyed it because the strong taste of the argula went well with the sauce. My favorite is the scampi chorizo. I love the hint of lemon I can taste with the tomato sauce. Plus, the shrimps were really big and juicy. If you're a fan of carbonara, you will love theirs.
The roast chicken was also good and juicy, as was the tequila joe's sloppy cow. The chicken was moist, and the beef was tender.
I can't wait to try other dishes as this remains to be one of my favorite restaurants.
Food - 4
Service - 3.5
Ambiance - 4.5
Recommended:
- Half Ribs with 1 side (P850): a bit expensive BUT the meat was tender and the sauce was really really good! Perfectly sweet and tangy. You are free to choose any side and we got the potato fries with parmesan which was I also loved. Try dipping the fries on the sauce!
- Octipus and Bone Marrow pasta (P425): it's not everyday you see this kind of pasta so we gave it a try and we liked it. I'm not a fan of bone marrows but I still enjoyed this dish. Serving potion was also big.
My preferences seem to be different from my colleagues. Whenever we vote on something, I usually end up choosing the option NO ONE votes for. Just like when we were deciding where to have our celebratory dinner, I chose Kettle or Brotzeit; both chosen by nada. Curious which one won? Green Pastures.
Hello, Green Pastures!
Okay, I have a love-hate relationship with this one. I recall that I ordered the wrong dishes on my first visit and I had yummy pasta but a weird drink on my second visit. This time around though, my boss, M, ordered for the team and got Ricotta (PHP225), Stracciatella (PHP325) and Autumn Surprise (PHP430, small | PHP595, large) for appetizer; Scampi-Chorizo (PHP500, solo | PHP700, sharing), 80/20 Burger (PHP550), Roasted Organic Chicken (PHP650) and Tap-Caulisi-Log (PHP600) as our mains.
It's not easy being a vegan/vegetarian in Manila. But restaurants like Green Pastures solve this problem with style, and good taste. Not only does this place has a mean vegan selection, the fare with meat is also great. My wife and I are regular visitors, and we absolutely love the bowls. The house made cheese is good. Their drink selection is also very nice. And hey, all of this awesome food comes with good service as well. So we going to these pastures to "graze", again and again! KimbeLovesFood
The Organic Mushroom's definitely one of my favorite toasts in the menu. It's very flavorful and has a lot of textures. If you're a mushroom lover, you'll like this one.
:
Green Pastures.. the thing you say to your HR during your exit interview or not =)
Eating healthy has not been fun since water therapy. Foods really really tasty, was not expecting that myself!!
Place is well dressed up, very warm and had a feeling I was in a garden. (after a few sips I guess.lols)
Not so bad of a deal, good amount of serving & can share with your companions.
--
CarMa
I'll definitely go back to this place! It's our first time so we tried everything that Zomato recommended - the House Made Cheese, GP Pork Chop, and Farmhouse Salad.
We ordered the Ricotta House Made Cheese. The bread really complemented the cheese well. It was so good that we asked the server...
We ordered Porchetta with sweet potato fries, June Salad, Burrata, Sugarcane Lemonade and Pan Roasted Swordfish.
Food: 5/5
Ambiance: 5/5
Will Recommend: Yes
Maybe organic food isn't my thing yet but the food looks good aesthetically, but the taste wasn't to my liking. The chorizo pasta was kind of bland and the portioning is too small considering the price. It's good that I was able to experience eating there but it's not a resto I'd always go back for. The interiors are great and the staff did an ok job with the service.
If you are fond of salads, this is the right place. And everything is organic. We also tried their pasta. But the sharing is only good for 2. The waitress mentioned 2 to 4.
We ate here during Father's Day. We ordered their cheese plate, salpicao, porkchop, mykonos salad and scampi chorizo pasta.
I really enjoyed their cheese plate which had honey, dried mangoes, grapes and nuts with it. The flavor of their salpicao is really good as well.The porkchop was served with guava jam. Mixing the two brought an interesting flavor to the dish.
The only thing I wished could be improved was the service. It's not that bad but when you request stuff from servers such as water or the bill it takes a bit too long.
But overall, I really enjoyed their food! :)
.
Food ★★★★★
- the best
- very satisfied
Staff ★★★★
- nice outfit
- good service
Place ★★★
- nice but its a little bit dark
Price ★★★
- a little bit expensive but the good is food
Overall ★★★★
My experience
- we ordered to much food so ask the waiter first how many people good for one dish
This is the best place to choose when you are committed to your fitness goals but still want to eat out! Green pastures offers a wide range of dishes using organics without compromising the taste of the food. We ordered the octopus bone marrow pasta, short rib with kimchee cauliflower rice and porkchop. Their servings are good for 2-3 persons our group (3 persons) finished everything and still can't get enough of how tasty their foods are. After visiting this restaurant, it has suddenly became part of my most loved restaurants. I will definitely come back here!
The food in Green Pastures never fails to disappoint! We had the garlic soup which was tasty and quite hearty. A bit thick than the usual consommé with an egg dropped into it. The egg that's in the soup was like the ones in ramen -- hard boiled outside but soft and a bit runny inside.
We got their starters (it was new) and had tuna poke and mushrooms with the crepes. Didn't like the crepes so much but both tuna and mushrooms were excellent. We also ordered an umami bowl. Whoever said the mix was strange hasn't tried this vegan bowl. Even my meat loving husband said that he could have this at home! And for meat (you'd think we would skip that??) we had TJ's sloppy cow. We were nostalgic for tequila joe's!
All in all an excellent meal as usual.
FOOD: Tasty organic food served here!! For me, the place feels so refreshing maybe because of their green leafy facade :)
PRICE: It pay$ to be healthy. Period.
PLACE: It was great! The place has a very refreshing vibe. Food servers looked really good in their uniform!
SERVICE: The girl in braids seemed as if she was floating in the outer space. Either she needs rest or she needa to get her sssss together.
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Visited this bookmarked resto finally on Wednesday evening. Delightful place with a variety of good dishes to choose from. From all the earlier Zomato reviews, I knew what to get before I even laid eyes on the menu!
We started off with Hibiscus Iced Tea (good) and organic calamansi juice (ok). The House made Cheese was great consisting of Ricotta (with onion jam and garlic) and Stracciatella with arugula. It was a delight to spread the cheeses on the toast.
The Pinoy Egg was great - cut it open to let the runny yolk mix with the healthy fern on which it is served.
Torta Con Patata - a spread of potatoes, onions with'Kaleonnaise' to spread on toast.
Gluten free pork chop - my guests loved this thick pork chop with cinnamon butter and guava jam.
Beef Sloppy Cow - was very good too with oyster jus and mushroom glaze. Comes with cracked bulgur wheat as a rice substitute.
Finally, salted caramel ice cream - with popcorn crunch, caramel sauce and whipped cream. A great ending to a memorable memorable feast!
Alberto Tenedero Jr.
+4.5
Been at this resto for about the 3rd time and just had the time to review it now. Food selection was great! Offering from salads to burgers to pastas to almost everything! Though quite expensive, Green Pastures definitely hits the spot when one craves for good and healthy comfort food.
I'm not really sure how to classify this restaurant. Even though they serve food from different cuisines, they use all the local ingredients they could find and you can taste it in the food. I really adore this creative, busy, little restaurant. No wonder it is such a big hit. Given the choice, I will always choose to come to this place for a good meal.
Ambience is cozy and warm. Food plating is very attractive. We ordered Fried Duck you, Farmhouse Salad and Porchetta. My favorite is the Fried Duck you! (Duck fat fries, duck skin chicharon, duck confit) Its extremely delicious. It was salty, spicy, crunchy, gamey, potatoey all at the same time! It made it perfect with the spray of vinegar! Worth the price. I will definitly go back to green pasteur for more dishes!
Sunday dinner at Green Pastures with my mom (and maybe a brother) is best minus my nieces and nephews. First of all, it's hard to get a table for a big group and Green Pastures is a bit on the expensive side and the rambunctious kids will totally spoil it!
Start off the the Head Cheese (P195) - two ways: fried with quail egg and au naturel served with toasts. This was a great appetizer. It's just sisig done as a terrine.
Or maybe the Pork Pate (Php135) wrapped in bacon and served with pickled onions and cauliflower. You might need to order extra bread with that (Php50 for 4 slices)
The Farmhouse Salad (P550) has a nice balance in it with the ham, mango and goat cheese.
If you are up for a bottle or two of wine, try a bottle of Chenin Blance (P850) from South Africa or their sparkling wine. Both are light and fruity and goes pretty well with our meal.
The Braised Oxtail with creamy polenta and gremolata (P525) was a wonderful combination. It reminds me of a very good osso buco.
If you like the quality of food in Cyma, I bet you'll also love Green Pastures. Efficient service and great food. Highlight: Buffalo milk with EVOO and Arugula. Light and creamy spread on toast. Home-made cheese FTW! I never knew melon and green tea can be a refreshing combination. Glad they had a good spin of the coleslaw using kale - not bitter at all. So-so with the burger with bleu cheese but the beef of the Tequila Joe, exquisitely tender and flavorful :D
Quinoa. An ancient grain that most Pinoys find tasteless. I don't blame them. But cooked and paired with roasted tomatoes, tasty kale, onions, roasted mushrooms, roasted squash, beet, torn basil, cashews and miso sesame dressing and you have a very delicious healthy meal.
Love this place! Tasty healthy good food.
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I read about this on a blog that declared it as one of the 10 places you need to eat at for the year. Of course I was curious and I said to myself that I would eat here. Thankfully, I met with a Doctor who I wanted to interview and the setting we chose was at Green Pastures.
I loved the colors of the chair and the overall feel of the place. I loved that they had plants and tried to use recycled stuff in their set up. It really felt "green."
This is the KFC (Php185) or otherwise known as Korean Fried Cauliflower. It's a first for me and so I had to try it. I liked this one. The cauliflower inside was crispy and the korean soy garlic glaze was sweet which I really liked. The sriracha sauce complemented everything as well.
The Tequila Joe Organic Beef Sloppy Cow (Php495) was really tasty but in my opinion, needed more time to be tender. It took a bit of an effort to chew. This is made with homemade oyster jus, mushroom glace, and garlic bulgur. If paired with plain rice though, this would be a best seller amongst Filipinos.
I ordered the Mt. Kitanglad (Php105) which is a homegrown coffee and I really chose this simply because it was a local cofee. I liked that it had some floral undertones but it wasn't too strong that would make me feel like I was chewing a piece of flower.
The organic mushrooms toast had quail eggs, house made ricotta, and bacolod cacciocavallo cheese. It was heaven in a toast. It was really, really good. When I bit into the toast, the egg yolk dripped which just added to my liking.
Green Pastures doesn't disappoint as they serve whole food that tastes clean and good. We had the quinoa vegan salad with mushroom and it was refreshingly tasty! The mushroom goes well with the beets, fruits and quinoa and greens. I always order their home-made cheese and the stracciatella served with arugula is a fave of mine! If budget allows, order the three-kind for variety. The bread that comes with it is so good, too!
Green Pastures can also cater to carnivores as their burgers are pretty good. Even the veggie burger is yummy!
Expect to spend around 500-700 per pax but worth the money as the ingredients used are premium quality.
Dined here thrice and the experience has been quite consistent. Servers are attentive and spoke with confidence. The place seemed clean despite the dim interior lighting and 'agricultural' vibe. Food is served with fresh ingredients, and plating is nice but not too fussy. Serving is hefty - good for someone who is famished, or decent enough to share.
The Farmhouse Salad was a meal on its own and is worth coming back to. I did not expect another salad variety - Avocado Greens - to come up as one of my top picks in this restaurant. The toppings go well with each other. The cilantro-lime vinaigrette is simple and refreshing; the server didn't mind me asking for more of it to drown my salad with. I equally enjoyed the GP Porkchop - thick, juicy chops were accompanied by chunks of roasted potatoes. The guava jam was the highlight of this dish - it cut through the savory flavors of the meat and potatoes and gave the meal some tang.
Perfect for health junkies. One of the restaurants in the east wing of Shangrila. Something to eat once in a while specially if you are an ordinary person who eats anything savory regardless of its health benefits. I am not a big fan of organic stuff but I find the food delicious and something fresh for the palate. I loved the salad and the chicken. I am not sure what exactly they were called or what herbs or organic elements were put into them but again, I loved them.
The interior was nice and adds something to the experience. Prices are high. But a bit reasonable (maybe) for the "nutrients" that you get, I guess?
Carl Immanuel Manalo
+3.5
So a few weeks ago, we decided to eat at green pastures, which for me is the best organic food restaurant I've been in. I've always loved their pastas, burgers, their cheeses, their beef salpicao and their drinks. For this particular visit, we decided to try something new (on hindsight, not particularly our choice since they didn't have the pasta we were ordering).
For starters, we ordered their straciatella. We've already tried their cheese sampler before and this is the best out of the three cheeses they have in my opinion. I don't really have a way to describe the taste other than it's really good and it matches with the greens it's paired with. The bread is really good too.
For our entrée, we tried their duck fat fried chicken. It's chicken cooked in duck fat. Hmmm it wasn't bad, but it wasn't that good either. I was hoping for the chicken skin to be just crispy and peeling off the chicken to reveal soft and juicy meat. It was crispy but there was too much fat between the skin and the meat that it was sticking together so it was a bit difficult to eat. And the dips were just so so. Not really a fan of the banana ketchup. And i think the other dip was tomato ketchup. And the fries were not that crispy. Could use a bit of salt too. Overall, it was just ok. Not bad but just okay. I think i was comparing it to kettle's chicken which is just top notch.
For dessert, we were so happy to find out they have adam's ice cream. I've only had it twice but i can say it's one of my favorite ice cream brands. More about that in a later post because it needs one by itself.
So overall, i would rate our experience this particular visit as a 3.5 due to the chicken. The cheese and ice cream were excellent and i highly recommend those.
I don't always believe in organic and I think of it as marketing scheme. Who knows?! Although, I do enjoy healthy food. Green pastures is one of my favorite salad places in the Metro. DIY salad is always fun to order. It's also huge to share.
Had dinner here last Saturday. Have passed by this restaurant several times already and always full. The restaurant has a country look depicting its organic branding. The staff were very friendly. Our server was very familiar with the food and answered our query...keep up the good work Boblee. We started with the Farmhouse Salad . It was very fresh as the greens were very crunchy. We also ordered Shank Marrow Bolognese, Porchetta and Arroz con Pollo. The serving size was really big enough for two. Food was impeccable. I would definitely recommend this restaurant.
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Heard so many things about this place, so now was able to come and try the awesome organic food. Ambiance of the place is pretty awesome which creates that nature feel or farm house feel.
Now the food, I really wanted to go vegetarian so one order was for the Vegetarian Burger That Doesn't Suck! Yes this is the actual name of the meal so it really stood out in the menu and had to try it. It is 100% vegetarian burger made with organic chickpeas, mushrooms, leeks, celery, house made cheddar cheese, potato bun and inside heaps of eggplant looking like the meat patty :) The other awesome thing is that it came with sweet potato fries and this yummy cumin mayo.... Pretty awesome!
So from vegetarian to organic meat, tried another popular dish called Tequila Joe's Organic Beef Sloppy Cow which consists of oyster jus, mushroom glacé no garlic burgur. Now as they say it's organic and the taste is awesome. Very tender and the sauce has a little kick but awesome with couscous that comes with the meal. All in all an awesome meal and it gets my rating of #AwesomelyYummy
Now this was all topped off with an awesome recommended famous drink called the "Organic Melon Green Tea!!" Will be back here again for sure with family and friends.
I looked at the menu and I thought...wow really healthy! It was expensive coz most of the ingredients were organic. I tasted the pasta and for some reason there was an after taste...i can't figure it out. I like
the salad. Ambiance was cozy and servers were ok.
Love everything we ordered. Service and ambiance was great.
Service 5 / 5
Value for money 3.5 / 5
Taste of Food 4 / 5
Presentation 4.5 / 5
Drinks 4 / 5
Loved the food we had (can't recall the names but check out the photos). Loved the bread with mushrooms and egg, the fresh pasta and the unprocessed bacon on top of it, and the salad with corn, avocado and tortilla chips. Great food!
Chelzee Pangilinan-Abon
+4.5
My boyfriend and I went here last week for date night and Green Pastures didn’t disappoint.
The place screamed organic. You’ll notice it from the interiors and furnishings. They even had plants on the wall and they’re real!
For starters we ordered the House Made Ricotta Cheese served with toasted bread. They informed us that they didn’t have enough garlic so they just added more toasted bread.
I ordered their GP Porkchop which I saw on TV. It was so tender and flavorful and only has a thin strip of fat on the side which is good. I love how the guava jam compliments the pork and roasted potatoes.
My boyfriend ordered All’Amatriciana. It was flavorful but I was a bit distracted by the thick pasta strands which I’m not used to.
For some reason they served the Farmhouse Salad last. I love how the vinaigrette brought out the flavor of the ingredients. It was like a party in my mouth. I’m not really a fan of salads but this changed my mind. I’ll definitely be back soon!
A lot of fresh, healthy choices from salads, cheeses, pasta, mains, to drinks. My favorite is the duck fat fried chicken and duck fat fries! Doesn't sound very healthy but the chicken is "pro-biotic." Love the cacio y pepe pasta too 👌
This place is quite decorative with their green plants as you walk inside. We ordered their carbonara and tequila joe's organic beef sloppy cow. They had a different take on their carbonara as it had vegetables mixed with it and an egg on top. Quite flavorful and the sauce was not that sweet. Tequila Joe's was delicious because if its soft and tender beef. Quite mouthwatering if you ask me. Definitely a great place to try out.
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