One of my go-to Chinese restaurants in Manila. Serving is huge and good for sharing. Their seafood pancit canton is really delish filled with fish, shrimp, squid, mushroom that you can eat with their yang chow rice. Lechon Macau is okay. Lumpiang Shanghai is good too.
Not in the pics but their pork siomai is definitely a must try!
Justine Lauren B. Chan
+5
Their Beancurd and Fresh Lumpia has always been my go-to once I enjoy being healthy. They serve a great beancurd viand and it was very light but we were shocked because we easily got full.
This branch is one of the nicest I have been too. It's spacious so bringing your family here would be a good idea. Mann Hann is definitely one for the books. We ordered Lechon Macau, Yang Chow, Beef Broccoli and Spicy Squid.
I had been to this outlet during the soft opening and visited again yesterday almost after a year! It’s ambience is very IG worthy with modern decor and false bamboo ceiling. We ordered steamed dumplings (Php 145 for 5), spicy spareribs (Php 340), beef hoofan (Php 345), honey lemon tea, lemonade and mango cheesecake (Php 100). The dumplings were average, beef hoofan & spicy spareribs were super yum, the cheesecake was ok. Service was prompt even though the place was full, would recommend a visit if you stay in the vicinity.
Good food and very nice ambience. Love the food although portion is small. We ordered sweet and sour pork, fried fish fillet with brocolli and yang chow fried rice. Yummy!
This particular outlet has a nice contemporary interiors. Very polished and well designed. The food is very good. We had lunch today and experienced a good service. Oyster cake is good. It taste fresh and the flavor is well balanced. We also had maki mi which is my favorite among the their dishes we had. I really like how light the taste is and how thick and clean it looks like. Roast chicken is very flavorful and spicy spareribs has that nice balanced kick. Great food! It's actually 4.5 for me.
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