My go to fair-priced steak place!!!
always love to dine in here
Service was topnotch. Servers were very quick to respond and attentive to our needs
Food-wise, we ordered the Spanish dip, squash soup, and Truffle pasta
Servings are large, can easily feed two people (who are not very hungry). Taste-wise, i found the pasta rather dry after awhile, but this might be because I left it too long before eating it
Always a good meal here. The water service is great and the staff is friendly. We had the tuna sandwich with pate and mushroom dip, finishing off with the best apple pie! The food is very comforting but the price point is a bit on the higher end.
Cibo has become my go-to restaurant for good and comforting Italian food. I always order Farfalle Genovese because it is just so delicious. I also enjoy Spinaci Zola very much—definitely a must-try. However, this time, I tried the Mushroom Dip. It doesn’t a strong flavor profile like Spinaci Zola but it is still good.
The Porchetta Sandwich and Farfalle ala Genovese are my no-brainer orders in this branch. The quality and quantity of food are consistently superb, and the service is always impeccable.
I’ve eaten at Cibo a bunch of times and in several of their branches. Their food never differs in taste regardless of the branch and their service never fails, also regardless of the branch. This has been my favorite restaurant ever since I was younger. And I’ve come to love it to a point where I’m fairly convinced whatever I order, it would not disappoint.
I love love this restaurant, no words can describe how friendly their staff is. Since we eat here a lot, they kinda know us due to our faces, their service is very good as well. I highly recommend ordering their Teléfono pasta along with their chips and beef dish (sadly I forgot the name) waaah.
You can also do takeouts if you want some more dishes. Lastly, they also have a wide variety of food that they sell aside from what they have on their menu.
🐽 Food: My go to favorites are Spinach Dip for appetizer, Penne Al Telefano and Rigatoni All’Alfonso for pasta. My friend’s favorite is the truffle cream pasta. The quality of Cibo meals over the years didn’t change. All meals are really fresh and delicious. Meals can be shared too.
🍹 Drinks: Grape shake or iced tea are really refreshing.
🍴Ambiance: Simple and comfortable. It’s a feel good go to restaurant. Ambiance is pleasant plus you get to eat a scrumptious meal.
👫 Service: Servers are well trained. They are knowledgeable about the menu. They are alert and approachable. They know what you need even if you don’t ask them.
💸 Price: Affordable especially for the quality of food you’ll eat and meals are good for sharing.
Our fave place to go to when we're in Manila!
Staffs are nice and friendly.
Food is superb! Their pesto sause was the only pesto I eat.
Will always go back here ☺️
Fave italian comfort food! Love their spinach dip always! Firs time to try the potato chip which was good as well! Their pastas are also the best👌
My visit to Cibo is never complete without ordering their spinach dip which is enough for 2-3 people. If you like cheesy pasta, I recommend the Spaghettini Tartufata. It’s cheesy without being nakaka-umay and you can definitely taste the truffle
sauce in the pasta.
Cibo (pronounced as Chibo) in Italian means Food.
In the Shang Mall, this Cibo is sprawled over an open space that makes dining here fun unlike being enclosed in a restaurant.
My favorites are...
Spinaci. Zola. - Spinach and Gorgonzola (Italian Bleu cheese) dip al forno (oven). Never fails!
Penne All'Amado - pasta with Osso Buco. Tender braised beef in a rich ragout.
It's a "little" pricey so you'd better take your time and enjoy your meal.
12/06/18
THE PLACE
Very clean and organized, although it could get very noisy when at full capacity.
THE STAFF/SERVICE
They very courteous and helpful. Our food arrived within 10minutes after ordering.
THE FOOD
We ordered the following:
• SPINACI ZOLA - A staple when we dine here. The dip is finished/consumed before the crostinis do :) really yummy!
• RIGATONI ALL’ALFONSO - A tomato cream pasta with shrimps, chives and chili flakes. I always order this, however, today, the pasta is a little undercooked... probably needs to be cooked for another minute or so to al dente.
• PROSCIUTTO DI PARMA ROSSA - Pizza with arugula, tomato, parma ham, mozzarella and parmesan. 👍🏻👍🏻
• UVA NERA - Red grape shake. A really good suggestion by the server. Refreshing!
• WATERMELON SHAKE - A bit watered down, fruit was not naturally sweet. Meh.
Can't complain about anything really. This place not only has bomb ass food, it has also great customer service! Will definitely come back to eat again :)
Already eaten before I can even take shots, good food. Salad was superb, the flavors are balanced. Soup seemed underseasoned but I am sure its vegetable stock sith organic vegetables. Pasta had a great aroma of sauteed mushrooms. I really didnt like Cibo before but now things seem different. Oh, and the service was excellent.
I grew up with this particular Cibo branch. Since I can remember, family has always had Cibo as our go-to restaurant. My dad loves their Gamberetti. I have a fondness for their Salsa Tartufata pasta. But my favorite from Cibo is definitely their Spinach dip — the single most amazing dip if its kind. The quality of their food has never changed.
Justine Lauren B. Chan
+5
Cibo Nuovo: This is the Cibo Branch that I’ve been to the most and go here for dinner right after mass. We always ordered our staple order here which is Spinaci Zola Dip, Crema Di Zucca Zuppe and Linguine alla Ghiotta both split into two. Wanna find out what I think about more food? Visit my review for the Promenade Greenhills branch. (Cibo Sette)
Ria Pe | RIA_litybites
+5
Loooove Cibo, I mean, who doesn’t! They make quality food at reasonable prices that’s why they’ve been around for decades. My top dishes for each category are: 1) Spinach Dip with Crostini for appetizer AND Potato Chips with Special Mayo Dip - you gotta have both!!! 2) Gamberetti for seafood sandwich and Praga for meat (ham) panini - ask for extra special mayo so you can slather it on the bread! 3) Alfonso for seafood pasta or for pasta period, 4) Tagliata di Manzo (thinly slice beef with rosemary) for main entree if you don’t feel like pasta, 5) Iced Tea Lemon or Grape Shake for drinks and if you still have some budget to spare, once in a while we can splurge on their 6) Tiramisu for dessert. Plus the servers are always so pleasant and attentive.
My bestfriend and I went here for dinner at Shangrila because we’ve passed by this place a lot of times already and wondered why Cibo was always at the middle of the mall without much of interiors yet they have a lot of customers so we assumed that the food and price was good.
⭐️ Food and Price Rating:
Rigatoni al alfonso)——— 3.5/5
Pollo panini 3.5/5
⭐️ Ambiance: 3/5
It’s in the middle of the mall...
⭐️ Service 5/5
The crew was very friendly and very attentive with our needs.
⭐️ Overall experience: 3.9/5
I am a pasta-lover. I've tasted so many varieties of pasta dishes. I have some personal favorites among them, yet the one that really stands out is in Cibo. I really love their Rigatoni All Alfonso and their House Blend Iced Tea. What I appreciate about their menu is that they stick to the classic Italian flavors.
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Let me just say that Cibo is one of the best italian restos i've been to! And the Shangrila branch is the best.
*Some of the dishes i'm about to rate and describe are not included in the photos
🌻 MUST-TRY and FAVE is their spinach dip! IT IS TO DIE FOR. My Cibo experience is incomplete without it. It's the soul of my whole dining experience. It's so rich and garlicy and cheesy! It's just too flavorful. You can also choose whether you like the bread that goes with it to be soft or crunchy. 100/5 lol
🌻 Their iced teas are also the best, especially the peach iced tea! The sweetness is just right and it makes you want to sip it all the way without gagging. 5/5
🌻 Their genovese pasta is THE BEST pesto pasta. The flavor is just right and the sauce is silky smooth. It's also a light dish. 5/5
🍀 the spaghetti bolognese and margharita pasta are also good if you don't want to indulge too much. 4/5
🌻 my fave pastas are penne dela tera and penne al telefono. The penne dela tera has a creamy tomato sauce with goat's cheese, roasted garlic, and some chunks of dried tomatos that are just so good! And the penne al telefono also has a creamy tomato sauce, but with some basil, roasted garlic, mozzarella, and also chunks of dried tomatoes. They're both filling. 5/5 for both.
*Penne dela terra is perfect if you don't want too much of the basil flavor that the penne al telefono has.
🍀 they also have a butter-truffled pasta. It's super rich and heavy, but it's delicious. Until you start to feel guilty about eating a pasta with creamy butter sauce. Lol 4/5
☘️ I've also tried their seafood pasta, the salmon with capers one. It's also good. But it was just isn't enough for me. It's too light. 3.9/5
🌻 their roasted lemon-butter chicken is THE BEST! Super moist and flavorful. The rice with herbs go well with it, and the gravy is delicious. 5/5
🌻 their potato chips with mayo dip is soooooo good!! The mayo i think has some garlic flavor to it (?) which makes it extra. It's also satisfying as the spinach dip and it just makes you want to dig in more. It's their most affordable appetizer so far. 5/5
🌻 their mushroom soup is also delicious! I love the texture and the herbs that go with it. It blends perfectly well together. 5/5
I usually order from the vegetarian pasta section because the pastas there are just so delicious and it satisfies my cravings. The flavors are there and it leaves you feeling complete and satisfied. It's also surprisingly filling which i didn't expect it to be the first time i ordered there since it has no meat or seafood in it. The waiters are nice, and some are cute. LOL
They also offer occassional promos, and i swear, you'll be getting more than what you paid for. ❤️
Excellent customer service. ✔️
Big generous servings. ✔️
Great ambiance, even if it's an open space restaurant. ✔️
Delicious and incredible food that makes you feel spoiled. ✔️
Worth the cost. ✔️
This place looks calm, even though it is a passage to the other side of the mall, the quality of service is excellent, the staffs are easy to approach, the price is justifiable as the food is really delicious and tasty.
This place gets jampacked even not during lunch/dinner times. It just shows that Cibo is one of the wonderful places to be to get good food and fantastic service. I went for their Pescatora Pasta because I wanted a red based sauce with some seafood mixed in. This is just one of my favourite dishes Cibo offers. The orders came in pretty quick despite a full house. I gobbled my order up real quick and the waiter offered some dessert. Apparently, their Pannacotta was on sale, just add Php 99! What a deal, didn't have to think twice and we went for their best selling Mango Flavoured Pannacotta. The taste was just divine, I love how creamy it was and it wasn't too sweet at all, just the perfect way to end a good meal.
Celebrating 20 years!
Cibo has been a staple since my high school days. I think they have done a great job at quality control over the years. It's not just a tita spot, but the younger generation like it too... I just love their penne al telefono-- nothing bad to say about this dish...
They habe launched a promo wherein you can order a dish from their top 20 dishes and get one of their promotional dishes for P20... I tried their pumpkin soup, a first time for me... I honestly liked this homey soup-- I love the taste of pumpkin! They cut thru the richness with bacon, which is a good choice. Enjoyed it with my usual order and their refreshing mint iced tea!🙃
Very attentive staff!!!
I found my new favorite dish in CIBO is Rigatoni alla bolognese con panna. SUPER DELICIOUS! I enjoy so much while it's warm. The amount of pasta for 1 person is good enough! I actually I got so full already. I skipped desert!
Service was very good and the waitress and waiters are well manner and easy to talk without distracting unlike Chinese restaurants. (u know what I mean.)
PS: they dont give discount for PWD and senior citizen. :( super sad.
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When I dined here with a couple of friends, I realized I have yet to write about this legendary spot. I've been here many times in the past and it's good to be back! Its location is hard to miss as it sits in the middle of the old wing of Shangri-La Mall.
For this snack, we started sharing their Pate di Fegato. This slightly bitter but savory dip was topped by sweet apple and pear sauce, providing a nice contrast of taste. I ate almost all of it as my other companions were not a fan. Chicken liver with crostini, yum.
My friend got Pappa Al Pomodoro, a classic chunky and herby tomato soup. I got to slurp, thanks to a generous portion. This order came with Tuscan whole wheat bread to give us a fill.
We got Insalata D' Agnello next, a bowl of greens, crunchy arugula, flaked stewed lamb, yellow peppers and delicious goat cheese. The combinations here created wonderful flavor filled bites after another. At Php 325 it was a really good bargain.
For drinks, we got three kinds of fruit shakes, grape, grape, and banana. Cibo is particularly known to do refreshing white and red grapes. Their other creations also deserve proper recognition.
I like eating at this branch. It is right smack in the middle of level 2 near the escalator and some high end shops. There is something about open space that appeals to me.
Love love their minestra di funghi farro or mushroom soup P235. No cream just the mushrooms and some herbs. I can finish a tub of this hahaha. I paired this with the family's favorite starter -crostini with spinach and gorgonzola dip P200 ++. Actually two people can share this.
The food is great, that 4 cheese pasta is always my go to pasta. Pizza is great too it's really good for sharing. It's just a little intimidating given that it's in an open space.
This was the main Cibo branch I've been going too since I was small! I passed by recently and it hasn't changed! Service is still good, the food's still great!
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Had been to Cibo about 3 weeks ago. #latepost
I rarely visit this place, the last time was more than a year ago in Rockwell with girl friends. So its felt so nice to dine again in Shangri-La. The place is almost full when we dine, since its dinner time and its Friday. I love this place for their intensive pasta and pizza. And yeah, there's a challenge in pronouncing their dishes 😊
For appetizer we had Spinaci Zola (P27) small crunchy bread with spinach artichoke dip. Some kinda bland for me. But its ok.
For drinks, i had their Lemonade, happy with sweet-sour taste! Legit taste of lemon. My companion had their Grape Shake, which I also tasted. Well, never tried grape shake before, and its good!
We had pasta:
✨Farfalle Alla Genovese, (P310) mushrooms, basil and pesto cream - its pesto and mixture tastes great. Enjoyed the pasta with chili flakes. Happy with shre
✨Rigatoni All Alfonso (P385) - it has shrimp,chives, stewed tomatoes, cream and chili peppers
Verdict: dishes are freshly made. Plus servers are extra attentive. Pricey yet I can say its reasonable.
Whenever i visit Manila, i see to it that i visit Cibo for a meal. Love their pasta alfonso and squash soup. I like the location, perfect way to end your retail therapy...
👍👍👍👍the beast Italian food in Philippine : value for money and quality of food ... We been regular guest of Cibo from the last 10 years
Alberto Tenedero Jr.
+4.5
Hmm what can I say about Cibo? Judging by my pictures, it seems like I've been to this resto a thousand times! Anyways, Cibo was created Chef Margarita Fores, Cibo serves a myriad of pastas! Though I it is sometimes a hit or miss when choosing which pasta to order, most that I've tried are great! especially the smoked salmon pasta. The pizzas are great as well and is surprisingly afforadble. Lastly, Cibo's Panna Cotta is the best! I have actually tried almost every flavor there is and still cannot stop myself from craving! (Check the pics and let me know if I missed a flavor of their Panna Cotta! =) ).
I find it highly commendable that Cibo has most of its outlets literally in the middle of the mall. Apart from the amazing food, the ambiance and laid back atmosphere offers a great place to eat and relax. I usually order a panini, pasta and soup that I share with my company because of its generous portions. I've tried a number of their pastas and you could never go wrong. Spaghettini alla russa and spaghettini alla pescatora are my favorites for red sauce.
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Cibo is celebrating their 18th birthday with a bang. You can choose from 18 preset pairs of dishes. Pay regular price for one item then enjoy the other one at just P18! The promo is valid from Mondays to Thursdays only for the rest of September.
I went last month with the parentals. Mom's idea and i said yes in an instant. We were pretty hungry and devoured 3 pairs!
On the table
🔹Rigatoni All' Alfonso - a no-brainer. This is our absolute fave dish to order. Mom said the sauce felt watered down and the pasta wasn't as spicy. I loved it and thought that it tasted as great as i remembered. I enjoyed scooping up the sauce with some bread too.
🔹Dip Al Forno. Funghi. Praga - i didn't enjoy the after taste. I like their Spinach Dip better
🔹Crema di Zucca. Pancetta. - dad's pick. He just really loves Cibo's Squash Soup
🔹Panino Verdure. - a bit corny for my tastebuds but vegetarians will enjoy this
🔹Penne Fiori in Bianco - it was just ok
🔹Pizza Prosciutto di Parma - interesting combo. The arugula was bitter, as expected. Pizza dough was soft.
I had a hard time choosing from all the great options plus the 18 pairs menu wasn't in English. The photos helped a lot though. There are still some dishes that i would love to go back for and i also promised hubby that we would have a Cibo date one of these days.
I always come back for their Spinaci Zola. It's the best dip out there - perfect with the toast. I love how the cheese go well with the spinach. You'll forget that you're actually eating a vegetable. For the sandwiches, I like the Pollo Panini. It's the lemon mayonnaise that makes it tasty. Prices are okay since the servings are good for sharing.
If you want a great Italian Cuisine experience, this is the restaurant to go to. Their food is always flavorful and delicious. Price is okay since usually we go family size and share. And the idea that it's usually a pop up restaurant in a mall. Definitely worth a try.
It's like a pop-up resto in the middle of Shang but it serves yummy and healthy food. :) When you're not sure where or what to eat, I think Cibo is the way to go! They offer a variety of great-tasting food that will surely satisfy your hunger. We availed of their anniversary promo, wherein you get the 2nd dish for only PhP 18, so YEY!!! :)
Cibo is known for celebrating their birthdays in a grand way, and for their debut (they're 18 this year!), they're celebrating with a month-long promotion: order their bestselling dishes and you get the paired meal for P18! Of course, it wouldn't be a Cibo experience without ordering their iconic Spinaci Zola (spinach dip) which they paired with Panino Sardine. Their spinach dip is fool-proof. Spread a thick layer of the flavorful dip on their crunchy Melba toasts and you're golden. Another crowd favorite is their A-Patatine con Mayonese (potato chips with mayonnaise). It's not your ordinary potato chip—it's thinly sliced potato baked to crisp perfection, but it's the mayonnaise that steals the spotlight here. The two of them together tickles the taste buds, and the next thing you know, you're already on your second order. Always been our fave!
Cibo is my favourite Italian restaurant. From their panini sandwiches to pizza to pasta - all I can say is "delicioso". My personal favourites are: Pizza Tartufata, Margherita, Funghi Trifolati, Linguine Alla Nettuno, and Verdure Tartufate. with so much to offer on their menu, I can eat here for about 4 times per week. The price is just about right, not too expensive but definitely not cheap, but for sure you'll be getting the quality of food for the amount you paid.
My go to restaurant whenever I cannot decide where to eat! The usual order is: spinach dip, lemonade and tono sandwich or the pasta alfonso! The spinach dip should be paired with focaccia bread and not the melba toasts. I feel like it has more flavor when you pair it with the bread. The Lemonade is perfect! Other branches won't taste as good as theirs. The tuna/ tonno sandwich is one of the best tuna sandwiches in the metro. It's perfect with a little home made mayonnaise. It's light and fresh, at the same time tasty, leaving you with a full flavor in your mouth when you bite. Their pasta alfonso or the tomato cram shrimp pasta in rigatoni is one of the yummiest pasta dishes next to The Frazzled Cook's Spicy shrimp pasta. It's very tomatoey and creamy at the same timeee. Rigatoni aldente style is the best! Also!! The beef tenderloin salad with arugula is so yummy!! It's very healthy as well!! :)
Other things I eat: mushroom dip and the chicken liver pate.
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Their branch in Shang is in the middle of the corridors/ hallways but with quite a lot of seating capacity still.
There are a lot of people who eat in Cibo and it may be attributed mainly to their good Italian food and good service.
Here's what we ordered:
Linguine Alla Nettuno (Famiglia - Php 515). This pasta dish consists of garlic-sauteed seafood, extra virgin olive oil and basil pesto. It was good because the serving size was big. The dish was seemingly simple but done right. The basil pesto was delicious. People who are not fond of rich, creamy pastas will probably like this. On the other hand, the cons for this would be that the seafood was very few and not that garlicky. It is pricey.
Praga (Php 380, for sharing) is an oval pizza. It contains mozzarella, smoked cooked ham and mushrooms. It was delicious and the bread was chewy. I highly recommend this. Mushroom lovers rejoice! :-)
Lemon Iced Tea (Php 95/glass) is very fresh tasting with subtle mint flavor. Great iced tea. Highly recommended too!
As long as you don't mind eating in a relatively open area, drop by Cibo for some Italian dishes!
Cibo Shangrila has always been a favorite of my kids. Just let them order Cibo's spinach and cheese dip (a must every visit), with either marmellata di mango, la foresta, agnello, iced tea or lemonade, panna cotta, and they're happy campers! :)
I was accompanying a friend for an interview, so we went to Cibo for coffee while he interviewed. We ordered pizza so we it'll be easy to eat while talking, and I liked the crunch to the dough, and the toppings were good. Unlike American pizza, this was on the lighter side, which was a refreshing change.
On the Table: Spinaci.Zola, Gamberetti, Rigatoni All Alfonso, Pizza Prosciutto di parma.
Drinks: white or red grape shake & pomelo shake
My Food-O-Meter:
Taste: 5/5
Price: 4.5/5
Service: 4/5
Delicious rustic pizza, gourmet sandwiches & pasta. Don't forget to order potato chips on the side.
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CIBO has been the most go to place for my family and I when it comes to quick, quality and affordable pizza pasta place.
So on one lunch date, SO and I had a filling meal prior to our movie date. Please forgive my inability to name the dishes and the drinks. I can't speak the language but I do know good tasting food. Quite hard to take note when I'm doing some munching around. LOL!
To start munching, we got some CHIPS (155Php).
Not oily but definitely a nice thing to munch on. The mayo dip is not your normal stuff. Salty yet has that thang to wake up your taste buds. (They sell this in packs for to go!)
My go to pizza was next. PROSCIUTTO and PARMA Pizza (390Php)
Almost Flat Bread like, the dough was not over cooked and is a nice base for the prosciutto.
She wanted some pasta, so we had the ALFONSO RIGATONI (365Php)
Al dente is how I could describe the pasta. Creamy tomato sauce. Maybe they could add some more shrimp.
For drinks, she had POMELO (130Php)
While I had the GRAPES (130Php)
One thing I liked about the shakes in CIBO, is that they allow you to customize it. I had mine with splenda rather than the usual sugary syrup. At another time, I had them remove the sweet component. YUMMY!
Definitely a go to place to have a nice lunch, snack, or dinner. Budget around 400-500Php per person. Amore!
Among all of the Cibos, my fave is the one in Shang. Try their Spinacci Gonzola for appetizers and for pastas - Penne Al Telefono for cream lovers and for those who want a kick of spice, try their Rigatoni di Bruto! Their homemade Lemon Iced Tea is also a must try. Their pizzas need a little "working-out" though.
Went there for lunch on a Saturday.
Got the wonderful consistent good food that Cibo is known for.
Iced tea - fresh tasting as always
Had the Ossobucco Gremolata and the Linguini alla Siciliana. Both were great. Just a small dissatisfier was that the bread with the pasta did not have its usual fresh taste and the pasta was a tad salty.
Service was quick and fast
Still my favorite mall eats ever! Whenever I'm having my PMS, and craving for pesto, nothing can satisfy me except from Cibo!
I'm really picky when it comes to pasta and pizza. I don't like the "authentic" one. I mean, I don't like my pasta or pizza to be sour. Not only that, the thing I really hate is ---PESTO! Who would like a green looking pasta anyway?
But then, Girlfriend introduces me with the true beauty of Pesto. And so far, even I'm not a fan of pesto, I find myself enjoying the Pesto of Cibo than my own order. hehe!
The pizza we ordered was equally good. It was a thin crusted pizza with smoked ham, meat, and lots of good stuffs! The complimentary breadsticks were good as well and filling! :D
This is one of the best Italian restaurants that I usually go to. The fact that Cibo has been existing for several years proves that they are able to cater the taste buds of Filipinos. Though the prices are a little high for average Filipinos, most of their dishes can be shared by two people. Aside from the usual pasta and pizza that we order, I recommend their pollo chicken. It's huge and tastes seasoned with pepper and others.
The servers are friendly and knowledgeable. They know what to recommend and service is relatively fast.
Whenever I feel like eating some fresh healthy Italian food, Cibo is the first place that comes to mind. Although a tad expensive, their servings are big enough for sharing. A particular favorite of mine is their Insalata di Mare salad, which is quite possibly the best salad I’ve ever had. For appetizers they have many types of bread served with various mushroom and cheese dips.
When ordering in Cibo I often pick ones that use mushrooms in the ingredients, because their mushrooms are always fresh and cooked well. Servings are very filling, and they have a large selection of fresh juices and shakes.
Service is very good, with very knowledgeable waiters who even suggest off-the-menu items. Best to eat here with other people because of the pricey food.
For always satisfying, no-fail, authentic Italian food, Cibo is the best place to go. Gaita Fores' inspired resto is one of my family's favorites because it has something for everyone. Must-orders are the Spinach Dip, Insalata d'Agnello (Lamb Salad), Penne al Telefono, Gamberetti Panini (shrimp), Spaghettini Estivi and Margherita Pizza, among many of the excellent choices on this menu. Ingredients are always fresh and of top quality. Service is efficient, friendly and all servers seem to know what they're talking about when you ask for their opinion and suggestions. Just for its impressive consistency and reliably good Italian cuisine, Cibo continues to have our vote as one of the best in Manila and keeps us coming back again, and again, and again.
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