Reviews Peach Boy Restaurant

Good quality food at a VERY affordable price! They have some unique dishes that are not commonly found. I recommend the Crispy Crab Pockets, Aligue Pasta, Adobo/Sisig Fried Rice Omelettes & the Ube Lava Pancakes.
They have a nice ambiance. Very spacious. Plus, the servers were friendly.

Although it was just a few minutes away from our abode, I have yet to try the restaurant that was until we had our Christmas Party there last December 7. I loved that the venue had high ceiling plus floor to ceiling windows creating an illusion of space. It also had a second floor with a view of the restaurant below.

Cool new restaurant in my neighborhood! Want this one to last a long while since they have quality food :) Favorite is the aligue pasta for dinner, and having breakfast with my sisters here!

The first time I heard about this restaurant, there was one adjective that immediately entered my mind. Fun.

And I was right. I ask you, you would think of naming his restaurant, Peach Boy, just so his favorite dessert is, yes you got it, Peach Cobbler (which they served our group).

Let’s start with the review.

Of all the food served, it was the Crispy Crab & Cheese Pockets, the Choriburger and the BBQ Platter that stole the show. The crispy crabs were simple wantons filled with crabs, cream cheese, melted cheese and sweet chili sauce that melded almost perfectly. Like what I said, it’s simple yet fantastic.

On the other hand, the Choriburger was not what you call simple but slightly complex combination of homemade longganisa patty with sunny-side egg, barbecue mayo and atsara in a brioche bun. Another heavy in the stomach and protein-rich was the BBQ Platter. This barbecue dish wonder is made up of peach baby back ribs, peach barbecue pork belly, chicken leg quarter, chicken teriyaki with two sauces, sautéed vegetables and cabbage slaw. Good for a hungry group of carnivorous.

Peach Boy’s take on the omelette were the Adobo Fried Rice Omelette and the Sisig Fried Rice Omelette. Both were winners on the taste department.

Now, the downside. Personally, I didn’t much care for the Teriyaki Chicken (grilled boneless chicken leg with teriyaki glaze) and specially, the Laing Pesto with Tinapa Pasta. Both were on the bland side with the Laing Pesto on the very bland side. Worse, the noodles wasn’t even al dente. As for the Teriyaki Chicken yes, it was tender but it wasn’t marinated well.

The Ube Lava Pancake was such a joy to watch with the thick ube halaya sauce drowning the flat cake. But the joy stops there. Why? One, the sauce was way too much (nakaka-umay) and two, the pancakes were not how good pancakes should be. Ideal pancakes are fluffy and not overly dry. Peach Boys’ was a universe away.

The Peach Cobbler? Well, I heard that it’s a bestseller. Who am I to go against the tide? But for me, I didn’t like it that much. I have a different take on the dessert. And definitely, it was not what was served.

But generally, our foodie group had a peachy time. The place was cozy and manned by attentive servers. One thing though, they must close the door leading to the kitchen AT ALL TIMES. Or replace it with a swinging door or soft drapes. Just suggesting.

Delicious food, good staff and fast service. Their peach pork belly is so tender and tasty! I'll definitely come back again for the other menu items.

A new modern cafe just emerged in Mandaluyong, a stone throw away from EDSA. It’s a sizable spot, two floors can likely house around a hundred people.

They have a peach tree inside and sells peach cobbler as one of their many sweet treats. They are, however, more known for the Ube Lava Pancakes. It is a stack of ube flavored pancakes that come with a generous amount of ube halaya syrup.

Since we are already in the sugar part of Peach Boy’s menu, I invite you to explore as well two vibrant drinks in Ube and Matcha shakes. It will easily stand out on your table with its bright colors of purple and green.

On savory picks, especially if you are a group of four or more, go for the Barbecue Platter, a delicious, value for money spectacle of Peach Baby Back Ribs, Peach Barbecue Pork Belly, Peach Barbecue Chicken Leg Quarter, Boneless Chicken Teriyaki with sides of 4 cups java rice, slaw, sauteed vegetables and 2 kinds of sauces.

Another filling encounter will be the rice omelet specials of Peach Boy. They served me two kinds, Adobo and Sisig. The former I found tastier and had more chunks of protein in chicken adobo.

For appetizers, the Peach Salad will give you a refreshing start with this restaurant’s blend of mixed greens, tomato, cashews, peach slices in peach and honey vinaigrette. Pick the Crispy Crab & Cheese Pockets too, a crispy and creamy encounter of fried wontons filled with crab, cream cheese and herbs.

Peach Boy got me two kinds of sandwiches, Peach Pork Belly Sandwich and their take on Boracay’s Choriburger. I only got to love and indulge the latter, a homemade longganisa patty with a sunny side up egg, barbecue mayo, atchara in a buttery, soft, brioche bun.

Finally, I had forkfuls of one my top picks, Laing Pesto with Tinapa Pasta. It’s an amazing combination given that they complement one another. The Laing gave the classic pesto dish more texture and coconut flavor.

Peach Boy is located at 11 Calbayog Street, corner Domingo M. Guevarra Street, Mandaluyong City. They serve Breakfast, Lunch, Snacks, and Dinner.

I sometimes envy the residents of Mandaluyong: they often seem to be right smack in the middle of things. Almost every foodie destination is accessible, whether you go east, west, north or south in the metro. And as if these people don’t have enough advantages when it comes to foodie destinations, a new and exciting one opened right in their turf.

I am someone who passionately believes in the ideology that breakfast is the most important meal of the day. For one, I never leave home without having my breakfast because I won’t be having the energy I needed to last me through the day if I won’t be getting my dose of daily sustenance from my first meal. And to be honest about it, thinking of creative ways on what to eat for breakfast everyday may actually be draining as well. So when an opportunity to do a food review for an American-Asian inspired restaurant with an all-day breakfast concept called Peach Boy Restaurant comes up, I was certain this was something I’d count myself in.

For someone who could eat breakfast meals all day long, dining at Peach Boy Restaurant right in the heart of Mandaluyong City was indeed heaven for me. What is it about breakfast meals that I am so enamored into it? For one, you could bring in as many kinds of possible from all over the world. From its Asian-American fusion cuisines, it’ll be like having breakfasts from different countries all in one place.


Alright, I’ll admit, living in the metro may exactly be a culinary paradise, eating only breakfast food alone might be a bit of a far fetch. But, it’s pretty undeniable that breakfast food, in its entirety, is AWESOME. I mean just think about hot waffles, pancakes, bacon, eggs and sausages. Doesn’t that conjure up a wonderfully irresistible image in your mind?

The newly opened Peach Boy Restaurant promises to provide a unique dining experience that will keep guests coming back for more. Peach Boy aims to serve original and enticing food that’s also Instagram-able! It’s varied menu ranges from Filipino breakfast staples to Hawaiian-Japanese fusion dishes to classic American sandwiches and pastries.

Peach Boy offers quality gourmet food at very reasonable prices, all their breakfast foods are wholesome goodness that won’t make you walk away from the restaurant feeling like you’ve been ripped off. Instead, they’ll leave you positively stuffed and extremely satisfied at the end of your visit.

My friends and I recently checked out Peach Boy Restaurant and what I really appreciate is the personal space it gives its customers. Unlike other resto and coffee shops I used to frequent, this don’t have tables just literally inches away from each other, and Peach Boy understands this very need. With separate sections, there’s plenty of space for everyone to settle down and have a conversation that the next-door table won’t be able to eavesdrop on.

The servings are generous, eggs are cooked to perfection. And crispy French toast is, served just the way you’ll love it. You might want to share it with someone because it’s just so rich that one person might not be able to take this on alone.

Oh, and you won’t have to go far and travel all the way to Boracay Island if you want to try eating Chorizo Burger or Choriburger because they have it here. Served with fries on the side, sold at Php155 per order, it is a pretty solid steal to me.

If chorizo isn’t your thing, there’s Peach Pork Belly Sandwich which you could try as well. Served on a warm bun of bread, it’s one loaded meal on a bed of crisp fresh lettuce, complete with fries on the side. It’s sold at Php139 each, it might sound measly for its steep price, but trust me, you’d be willing to hand over all your money for this breakfast food.


You may also want to try their unique and innovative take on the Filipino favorite Laing which they had incorporate with pesto and tinapa flakes on pasta. They call it Laing Pesto with Tinapa Flakes. Sold at Php138 per bowl, it comes with garlic bread on the side. Browsing on their menu, they have other innovative dishes for you to try: Spicy Bicol Express with Lechon Bits, Creamy Aligue with Shrimp, and Sweet Chicken with Spaghetti [I bet the kids will love this particular dish].


I am partial to their Chicken Teriyaki. It’s served with generous sauce and two cups of Java rice and coleslaw side salad. Peach Boy’s take on Chicken Barbecue also reminds me of Aristocrat’s chicken bbq which catapulted them to popularity back during the days. Too bad, they weren’t able to consistently do the same quality all through the years. And thank God for Peach Boy for coming up with almost the same [if not maybe even better] recipe of the said chicken bbq dish.

For large groups, Peach Boy has group platter too. Sink your teeth on their All Meat Platter composed of chicken teriyaki, chicken bbq, and ribs with mounds of Java rice and coleslaw and veggies served with dipping sauce. Groups can order from any of their three platters (All Meat, BBQ, and Surf & Turf) which also comes with their signature Peach Iced Tea. Whether it’s breakfast, lunch, or dinner, every moment will be more than just peachy at Peach Boy. The restaurant can accommodate parties, events, business meetings, or get-togethers with family and friends.

For the health conscious, worry not, they’ve also got something for you. There are three salad variants to choose from: Caesar Salad [Php125], Asian Shrimp Salad [Php135], and Peach Salad [Php135].

Those with sweet tooth aren’t left behind too. Peach Boy has desserts and milkshakes to die for! Their Peach Cobbler was recommended but I’m not really fond of stewed fruits and warm desserts so it wasn’t much of a highlight for me. Nonetheless it was sweet and still pretty good!


Their Matcha Milkshake tastes great along with their Choco Mint Milkshake and Nutty Choco Milkshake. But if you like natural fruit based ones, they’ve got buko shake and watermelon shake to name some.

However, what had really gotten the attention of food enthusiasts especially those from Instagram nation was Peach Boy’s signature Ube Lava Pancake. They are the most perfect, prettiest and fluffiest pancakes I’ve ever seen. It is a Hawaiian inspired dish with its five layers of ube pancakes submerged in a fountain of ube halaya sauce. Make sure to take a video or photo while being served this Instagram worthy dish! It’s unconventionally conventional.

Peach Boy Restaurant is a mecca of breakfast foods with an extensive menu that reflects their very own personality and enthusiasm. Come and visit them because they’re definitely worth the time and travel to Mandaluyong City.

Didn't get the chance to take photos of our food. We ordered Squash Soup, Crispy Lechon Binagoongan, Laing Pasta with Tinapa Flakes and Peach Cobbler.

☑️ Food is good
☑️ Serving size is reasonable
☑️ Service was very good

This place is indeed worth trying. Will definitely come back to try their other dishes. 😊