Reviews Pound X Flatterie

Isa ito sa mga paborito kong kainan. Ang ganda ng lugar at ang sarap ng kahit anong orderin. At hindi mahal! Sarap balik-balikan.

Ang dami kong gustong subukan! Nga lang, lagi akong nauuwi sa pinakakini-crave ko na set ng Slider, Carbonara at Iced Tea. Nakakabusog para sa 200 pesos (wala na rin kasi silang service charge).

Dito ata ang pinakagusto kong dessert. The best ang Flourless Chocolate Cake with Vanilla Ice Cream nila. Sobrang perfect ng lambot at lasa. Saka ang pag-drizzle ng caramel syrup!

Medyo maliit man ang Roast Beef, sulit naman dahil masarap ang pagkakaluto. May kasama pang french beans. Sobrang saya rin dahil ang mura at ang ganda ng pagkakaluto nila sa Roasted Bone Marrow.

Siguro ang okay lang para sa akin ay ang Regular Fries o Parmesan Fries. Pero ayos lang dahil kayang-kayang mas pasarapin ng Truffle Ketchup o Truffle Cream.

Sana lang mas maging warm at attentive ang mga staff dahil madalas din naman ako dito. Saka hindi na masyadong nakaka-agit ang music para bumagay sa vibe ng kainan.

We ordered Todd English sliders, Tomato cream pasta, Truffle ketchup fries, Sausage mushroom & egg flatbread and Betty white milkshake. My favorite is the slider. The burger patty is thick and seasoned well. You'll get to choose the doneness of your burger. The bread is buttery and toasted lightly which I prefer. The pasta was also good. The sauce is creamy but a bit heavy but since the portion is small it was just perfect. I liked the flatbread too I just wished the eggs were not too runny its seemed it was placed on top few seconds before serving it. If they cooked it for another 10 seconds it will be perfect for my liking. The milkshake was also good. Its rich, sweet and thick. The fries were just regular fries you would buy in fastfood restos.

Pleasantly surprised with the carbonara set. For only 199, you’ll get a generous serving of pasta, flat bread and iced tea.

It's an awesome 4 for me. Haven't tasted the burger yet so there's room for score increase. My partner and I had the carbonarra, angry penne for pasta and had margaritta and and cheese pizza with additional wings parmesan on the side.

Hand's down, the red sauce was so good so is the carbonarra. Can't tell if its cream or egg based sauce but the looks of it lean more on the latter. Though you might want to add a little bit of salt and pepper for your carbonarra but that's my taste.

Pizza is okay. I love the thin crust brick oven cooked though and fresh melted cheese on it. We took the promo so our expense was cheap under 540 for two.

My partner said the chicken tasted great. The only downfall is the quantity.

Pizza is yummy. Expected the poutine to be bigger, but taste is okay; bacon in poutine is not the typical crispy bacon but a thick cut bacon. Chicken Slider patty is big in size however is full of breading. Slider Beef patty is a little dry... maybe because of its size. However, still willing to try their normal sized burger next time

Pound is known for burgers, first time I tried it was in their bgc branch. And, their burgers do taste goods but I notice it sometimes vary, there are times the patties or the way it is cooked is not consistent. Anyway, I tried out their newest branch Pound x Flatterie, and since I am on a keto diet I ordered the salmon. Their miso glazed salmon has both salad and rice on the side but I had my rice taken out. Overall, the salmon was cooked to perfection and will go back to Pound for their salmon.

It’s been a long time since I saw a new and interesting restaurant in Greenbelt 3. I always go there with Bianca and Beanie and we always seem to eat in our favorite restaurants there. We usually go for Japanese, American, and Filipino restaurants. The classics in Greenbelt 3. However, just recently, I was able to try something new! Yup, Greenbelt 3 has a new and interesting restaurant! It’s been a long time, hehe. In this edition of EATSplorations, I will be sharing with you about Burgers and Flatbreads at Pound x Flatterie in Greenbelt 3. Yes, you read that right. Burgers and Flatbreads in one amazing collab from two different restaurants of Foodee Global Concepts. Foodee Global Concepts is the group that brought famous restaurant brands in Manila, like Tim Ho Wan, Hawker Chan, and Tsuta, just to name a few. They have really good taste when it comes to good food that’s why I am so excited to EATSperience Pound x Flatterie for the very first time! Keep on reading to journey along with my hungry tummy. Enjoy!

Fans of POUND and FLATTERIE don’t need to argue about where to eat anymore. Patrons of Pound’s gourmet burgers and those who prefer Flatterie’s sumptuous flatbreads can now dine together in peace as POUND x FLATTERIE opens in Greenbelt 3. My foodie friends and I went all out for lunch and took advantage of all the options. Let’s start with the items we tried at POUND. We learned that the burger patties here are cooked sous vide. I noticed the difference right away as I took my first juicy bite. The meat retained all the moisture while also acquiring a delicious caramelized flavor from the sear on the surface of the patty.

I got their combo plate (Margarita flatbread and carbonara pasta) and then a salad (i forgot the name but it came with goat cheese wrapped in dumpling wrapper and raspberry vinaigrette.

The flatbread was great, it had this crusty, toasty burnt parts on the bread and the cheese, which i thought smelled nice lol.

The carbonara was so-so. I did not understand the sauce. I always expect carbonara to have a cheesy base, but this one felt buttery, pasta-watery, salty droopy sauce. Maybe it's meant to be that way idk but it's not for me.

Salad was okay, nothing too special but i liked the cheese dumpling and the purple vinaigrette hehe.

I liked their iced tea too haha!

The place ws quaint so not bad, and for the price, overall, i'd go back there every once in a while for their flat bread :)

2 restaurants in one place!

You’ve probably heard of #Pound, they’ve been here for a while and their burgers are making quite the mark to us foodies. While Flatterie is fairly new, they have one other branch that just opened a few months ago in Pasay. They specialize on pizza and pasta. Well, now you can carbo-load all you want because both concepts are under the same roof here in Greenbelt 3!

I can’t think of one food I didn’t like, especially if they have some Foie Gras. Pound’s burgers leans more on being the fine-dining version of the fast food favorite that’s why you can taste the quality of the beef in each bite.

Like I said, everything with Foie Gras here is a must order which is why their Foie Gras Burger (Php 700.00): is one you shouldn’t miss out on. I mean, yes it’s expensive but it’s worth the try.

If you’re not that willing go for something that high, their Backyard Cheeseburger (Php 280.00): would satisfy your burger needs more than enough. It’s the one I always order when I go here. This is some cheesy burger that looks better than the ones you see in commercials and it tastes as good as it looks as well!

Meanwhile, Flatterie’s pizzas are unusual but still as delicious as you’d expect a slice of pizza to be. I love how flavorful each bite is and the pizza dough is thin which I prefer.

They also have a flatbread with Foie Gras, if you’re looking to impress the people you’re with, then order this one.

The pastas are also a-mazing! I love the truffle pasta, which was creamy and oily but not overwhelming that you’d get tired of it before you get full.

We also had some rice meals which are perfect for the lunch crowd. The serving size is one fit for a king! You’ll get full just by looking at it but you have to taste it as well because honestly, just the rice itself was already a treat.

I liked the Beef Pot Roast (Php 480.00): rice meal, the beef was tender and juicy while the gravy is just it’s own kind of good. I had more than I’d want to say I did.

All their desserts came with a creamy scoop of ice cream which made me adore each of them even more.

But the main highlight among the sweet treats was the Cookie Dough in a skillet pan. It’s good for sharing but once you taste it, you’re not gonna want to.

Cozy place. They got some good deals on and we had to come in for milkshakes. For a really light fare, try their ₱55 Menu Deals! 👍🏼

We had TE Slider and OMG Chocolate Milkshake this visit. But will be coming back next time for mains. 😊

This was my first time coming to a Pound restaurant, because tbh their aesthetics were intimidating and seemed to say $$$$. A pity, because the atmosphere was way classier than the price range of their items belied.

I think they were still on soft opening when we came? Place was small; I wouldn't recommend eating here for huge groups or more than 10, but it's fine for small sized barkadas or family.

Service was great; staff were attentive and kind.

Food wise, the ingredients were quality, fresh, and the taste was great. Serving sizes were plenty enough. Again, for the price, you'd be made to think the food would cost more (and lots of restaurants now take advantage of atmosphere to charge extra let's be real)

We came as a group of three, ordered 2 groufie(?) sized pizzas in the truffle something and margherita, plus the selfie sized carbonara pasta. Our total only came to 880 Php. I'd love to come again soon!