Isa ito sa mga paborito kong kainan. Ang ganda ng lugar at ang sarap ng kahit anong orderin. At hindi mahal! Sarap balik-balikan.
Ang dami kong gustong subukan! Nga lang, lagi akong nauuwi sa pinakakini-crave ko na set ng Slider, Carbonara at Iced Tea. Nakakabusog para sa 200 pesos (wala na rin kasi silang service charge).
Dito ata ang pinakagusto kong dessert. The best ang Flourless Chocolate Cake with Vanilla Ice Cream nila. Sobrang perfect ng lambot at lasa. Saka ang pag-drizzle ng caramel syrup!
Medyo maliit man ang Roast Beef, sulit naman dahil masarap ang pagkakaluto. May kasama pang french beans. Sobrang saya rin dahil ang mura at ang ganda ng pagkakaluto nila sa Roasted Bone Marrow.
Siguro ang okay lang para sa akin ay ang Regular Fries o Parmesan Fries. Pero ayos lang dahil kayang-kayang mas pasarapin ng Truffle Ketchup o Truffle Cream.
Sana lang mas maging warm at attentive ang mga staff dahil madalas din naman ako dito. Saka hindi na masyadong nakaka-agit ang music para bumagay sa vibe ng kainan.
Foodee Global Concepts continues to reinvent itself to battle against the growing competition amongst restaurants. The combined concept of Pound serving Gourmet Burgers and Flatterie with Flat Bread Pizzas and Pasta is one strategy to watch out for.
This remix captures more audience, a convergence of two popular cultures in American and Italian cooking. And since this combination is getting more attention, they plan to convert more stores. Megamall and High Street are now PoundxFlatterie hubs.
On this visit, I worked the menu and customized both my orders. I had the Foie Gras Burger with additional bacon, pastrami, egg, and jam, making it a meaty rich bite after another. For the pizza, it’s packed as well- shrimp, ham, sausage, basil and topped with raw egg. Delicious!
Pound also recently launched the Spicy Chicken Sandwich. Now it’s made really hot, I quit after the initialj try. This dish is reserved only for the iron tongue.
We ordered Todd English sliders, Tomato cream pasta, Truffle ketchup fries, Sausage mushroom & egg flatbread and Betty white milkshake. My favorite is the slider. The burger patty is thick and seasoned well. You'll get to choose the doneness of your burger. The bread is buttery and toasted lightly which I prefer. The pasta was also good. The sauce is creamy but a bit heavy but since the portion is small it was just perfect. I liked the flatbread too I just wished the eggs were not too runny its seemed it was placed on top few seconds before serving it. If they cooked it for another 10 seconds it will be perfect for my liking. The milkshake was also good. Its rich, sweet and thick. The fries were just regular fries you would buy in fastfood restos.
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