For my first time at Elbert's, I ordered the truffle mushroom sandwich. While it wasn't particularly exciting in looks or size, the sandwich was surely tasty and ooey-gooey-cheesy. I feel like there's room to take the enjoyment a notch higher though, perhaps if they added an additional ingredient/condiment to add zing or cut through its richness. I got their fries on the side and thoroughly enjoyed it as well- great texture and tasty but still flexible enough to be seasoned further to one's liking. Overall, it was a pleasant introduction and I'm looking forward to trying out their other offerings!
The truffle burger is kind of pricey (P500) but it is very big and really good. The burger is cooked to your liking and the truffle sauce actually taste like truffle.
Elbert's Diner is a unique place to enjoy food either alone or with friends. The ambiance of the place is nice as it is well lighted plus the fact that their chairs are comfy.
I personally love their fries and their shake. The fries is crunchy on the outside while soft on the inside. It has a unique flavor profile that you would not be able to enjoy in other restaurants which merely season their fries.
With respect to the milkshakes, I love their oreo milkshake. The texture is a mixture of ice cream and cream which could be quite frustrating to enjoy when the paper straw gives up on you.
Lastly, the salpicao is quite ordinary.
Good. But it wasn’t like the cheesesteaks I have had in the past. It had very little cheese on it and too few onions. Pricey but yummy!
My first time to try it out but I’ve been seeing this store even in it’s old location on the ground floor of rockwell.I’ve been wanting to try the cheesesteak sandwich and finally a chance to try it yesterday presented itself. I had the cheesesteak and my wife had the burger with onion rings and fries on the side plus a Reuben sandwich for rake away that we will give to my father in law.I liked my cheesesteak sandwich but found it a bit pricey at 410 pesos a pop without sides. The burger was juicy,tasty & cooked medium aa we requested. Overall,we were satisfied.Ended our meal next door with a scoop each of Carmen’s🤤
Truffle mushroom sandwich 4/5
Tuna melt sandwich 5/5
Onion rings - 5 big pieces per serving if you get it as a meal add on. 2/5
Service - super fast! 5/5
Elbert's Sandwich Shop is new to me. I never knew that this existed in the original Rockwell. Anyway, as a first timer, I ordered the Classic Provolone Cheesesteak. 450 for a sandwich? Imagine that. But hey, once it was served, it was really big. A sandwich shop that served big sandwiches?! To my surprise, just one serving of this filled my appetite. I didn't have room for dessert anymore. That goes to show that it's worth it. Price is a little too high for a sandwich but the cheesesteak is really good. No joke. They have this promo where you get to pick between fries or onion rings + a drink. I chose onion rings and wow were they thick. I really wish they cut it into thin slices. But nevertheless, it still tasted good.
I used to get elbert's cheesesteaks back in their original Rockwell location years and years ago when I was younger, and I'm very glad to see elbert's back and serving their cheesesteaks again. Price-wise, it's still the same as ever, a pricey sandwich, but one whose quality cannot be matched elsewhere. Yes, we're talking a potentially 450 peso sandwich, but you're getting 450 pesos worth of quality, you're not gonna eat it and think that they cheated you. Their beef is excellent, and generous. Onions may be cut a but larger than one of would like, and a bit less cooked that one would like, but it strikes an essential balance with the sandwich. Provolone is always how i have always had it, and it definitely gives it an added element, but it's not necessary.
Forget the hotdogs, everything else. This place is about one essential thing, the cheesesteaks, and you've got to have it at least once.
The almost two decade old Power Plant Mall recently got a facelift. It’s newest wing has new retail spots and a few modern food concepts. Elbert’s is one of them, a restaurant offering American Sandwich concepts like burgers and cheese steaks.
I loved the value of their Southwestern Grilled Chicken. It was messy to eat with its rich barbecue sauce and melted cheese. The chicken meat was generous, plump and tasty too! The addition of caramelized onions and spicy jalapeño gave it an even more interesting boost.
A bit pricey but worth it if you’re in the mood for a greasy, sumptuous cheese steak or burger. I ordered the classic provolone cheese steak. Their fries are also very nice, you can really taste the potatoes. All in all, pretty good!
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