Angelica Esguerra Pettersson
+5
Really authentic Argentinian parilla, from ambience to selection of meat cuts to sides to the deserts. While Alfajores is generally too sweet for me on its own, as a meal-ender, it's perfect to share with your fellow diners. The whole experience is like being in Buenos Aires if only for a few hours. No complaints about the food, steak portions are generous and thickness done right, always straightforward, honest flavors. I often get disappointed at a few local places that butcher the meat too thin and therefore have issues with temperature. None of those issues here. I'm looking at these reviews and wonder if others were just truly unlucky because my every visit has always been highlighted by the great service. Seriously, the staff is professional and knows what they are talking about instead of rushing back and forth to the chef with a "wait Lang, po" for every question, like in other more unfortunate places. As for the lady who complained about doneness, I'm quite certain the staff ritually asks you to check if the doneness is to your liking as soon as the steak hits the table; if it isn't send it back --- until you get what you like. You never have to eat an underdone or overdone steak, that's really your call. Overall, a place worth coming back to for the beef and the experience. Highly recommend for carnivores - maybe a bit limited for those not fans of meat but at the very least, a good "special occasion"place without the stuffiness or the formality.
Our favorite 'go to' steak place. Be it for a celebration or if you're in need of serious comforting (steak works!) or just simply to satisfy that steak craving! 15 days wet aged rib eye always does the trick. � And oh, a glass of Malbec please.
We tried the 15 days wet aged steak, chorizo pasta and onion rings.
We didn't realize the steak came with so many sides! My favorite was the spinach ♥️ Haha we were super full. Best steak ever 👌
#wanderer /Richie Salao
+5
The ribeye steak was so good ,money's worth .
One of our go to places for steak when we are celebrating something, very special occasions as it is surely a splurge. Everything we have tried here is top level and worth every penny!
Dish:
1. Lomo Especial : 5/5
1. The best steak I’ve had so far in the Philippines. Since I’ve lived most of my life in Latin America, the quality of beef was identical to back home. Was so tender and juicy, you could feel the fat leak out the meat with every bite. I could feel it coating my mouth with flavor. Was seasoned and cooked to my liking. The best part it comes with unli sides cold & hot. Do note this restaurant is on the very pricey side, but the food speaks for itself. My gf took me here to celebrate my graduation and the location did not disappoint. Would definitely come back here.
I have been coming here for a few years now and the steak is simply the best. Cooked the argentinian way which is slowly grilled over molten charcoals, La Cabrera steaks come out super juicy with a wonderful crust. They have a wide menu with other dishes if you don't feel like having a steak. Great for family gatherings or dates.
We just ate our dinner here tonight... Great service, Steak is great, medium rare. Soft and yummy... 12 kinds of refillable side dishes... My amaretto sour is divine... Other reviews is correct... We are so full, there is no room for dessert... We will visit again... Keep it up....
WOW! Delicious steak that makes my mouth water just thinking about it. To start my family and I had empanadas and sausages which were a great way to start the meal. The steak came next and we had a couple of Rib Eye steaks cooked to a perfect medium rare. Paired with a bottle of Merlot it was a divine meal. We were so stuffed we had no room for dessert!
The steak here was so good! This was probably the best steak restaurant I have ever been to in the Philippines. The appetizers and side dishes were delicious as well!
La Cabrera
honestly, i just pass by this argentinian resto because it looks expensive. little did i know that it tastes real good hence the price you pay.
upon ordering, you get a complimentary bread basket w/ 3 dips and i’d go for the butter one along w/ a few sips of merlot while you wait for your orders.
our appetizers surely whet our taste buds. the prosciutto was exquisite while the sausages were divine!
the main course did not disappoint w/c came w/ a flood of sides. i mean, i lf you’re presented w/ 12+’side dishes who wouldnt be amazed?! our steak was cooked medium rare and it was scrumptious while the chunky beef shanks were a lil on the sweet side but what i loved w/ it was the fat that embraced its outer parts.
we did not have any carbs but maaan, all that meat sure filled us good that eating the ff day would be the right thing to do.
We ordered pesto pasta with prefect tender juicy grilled chicken, Caesar salad was overdressing, much better add more extra rome lettuce, steak was great, can’t really remember the exactly name, but it was a fine mid rare sirloin steak, come with three unlimited side dishes, rich sauces and creamy sweet potato are wonderful, really nice dinner, professional service with stunning decor and warm vibe, love this place!
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