Grabe tong restaurant na to. Nakakagulat yung lasa. Para kang ngtravel back in time. Never had anything as good as their century egg congee. And the SHRIMP SIOMAI the best. Gave me REAL HAPPINESS. Thanks to HonestBee nakilala kita Noodles Everyday. Grabe. Kakaiba. Ang authentic!!! Ipapatikim sa inyo ang legit na luto ng lola nyo! Astig.
Tried their hand-pulled noodles, dimsum (rice and shrimp) and chicken feet. Generous servings for the noodles (one order is good for two). Chicken feet is okay. Not a fan of the dimsum -- more pork than shrimp
Ordered the everyday ramen, and the fried braised beef ramen.
First of all, it's not ramen. Literally, how they make noodles is the process for mami. At the same time, the stock is mami and not ramen style.
The noodles are literally pulled fresh infront of you. A good sign for any noodle place.
The "ramen" (we'll call it mami,) was overcooked and the stock used was a touch underwhelming. It's generous for the price and the serving size is sure to get you full. That's the good thing about it.
What's more surpising is the braised beef noodles is super savoury and saucy. Amazingly fresh tasting and the braised beef that come with it is properly braised and is very very tender.
Cost was 198 for the mami and 188 for the noodles. One order is good to get one person full.
Highly recommended.
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