Good ramen and portion. The restaurant focused on items that can be served with quality and freshness. No fishy taste and fishy ambiance like there neighbor restaurant.
Been frequenting Kikufuji over the past 10yrs or so then moved to Hatsu Hana in Herald Suites across the street after Kikufuji has turned into a crazy commercialized Japanese resto. Then today, decided to try Shinjuku. Sashimi and Mixed Teppanyaki all good. But the Pork Rib ramen is a masterpiece and must try! Ultra tender pork ribs in a rich shoyu broth. I dont think you will taste anything like this in any other ramen place.
Since I was young, our family’s staple in Shinjuku are : Gyoza, Yakisoba and Marbo Tofu.
As I grew older, I learned to eat and savor different kinds of Ramen. Shinjuki serves HUGE ramen bowls.
For this visit, we ordered Kani Salad which has cubed mangoes, cucumber, shredded kani and lettuce. It provided a refreshing start to a filling Japanese dinner.
Of course, a Japanese meal for us will never be complete without Gyoza. Shinjuku’s has so much feeling, and a wrapper that has wrapper with just the right thickness. Perfectly crispy bottoms and cooked meat inside.
The Ebi Sugatayaki is a first for me. Imagine being a served a sizzling plate with a big whole squid. It’s also served with mixed veggies on the side.
The ebi tempura was also a star. The coating is just right. Large shrimps, eh! Perfect!
Decided to try shinjuku ramen house in little tokyo.
Tried the salmon sashimi - big slices, but i felt it was not fresh.
Their gekikara ramen is great, spicy and the ramen is firm and not overcooked. It has a lot of veggies though.
The crazy maki is superb, great amount of ebi and spicy tuna. Simply delicious!
Their wasabi is not so spicy. Not typical japanese wasabi.
Overall, ambience is ok and servers are attentive. Oh it also has service tea, which is great...
We try Shinjuku coz we crave for Japanese foods and it really good experience.
Food : We Tried Chicken Teriyaki, Gyoza, Kani Salad, Salmon Sashimi, and Wantanmen. I really like the food its taste and presentation esp. the ramen its broth was rich and flavorful. Kani salad was delicious the freshness of its ingredients.
Ambience was cozy
Service is nice, have friendly staff and very attentive
Wonderful food and a cozy ambiance. The Beef Tsukemen is a personal favourite and the broth is refillable! Serving sizes are very generous and you definitely see the value of what you paid for. Overall a great place and we highly recommend it.
Really good manten ramen and also their Gyoza is none like the other Japanese Restaurants I had eaten in. Really authentic and friendly staff too.
Delicious! My friends decided to eat at Little Tokyo. It was my first time to visit Little Tokyo, and we chose Shinjuku. Since I am a small-eater, my friend and I shared in one ramen, Gekikara and crispy california maki roll. Others ordered Tenshinmen and Beef Ramen. I really enjoyed Gekikara because it is spicy. It has a spicy miso based soup topped with some meat. They serve for about 10-15 minutes. They also do not ask for any service charge which is great!
I love this place! 😍😍 the place looks so adorable and the service was very good. I got the Chashumen which was so good. The broth was very light and simple which I like. It was very refreshing and it was honestly one of the best ramen bowls I've ever had. The crazy maki was good too! This is definitely one of the best ramen places around Manila. 😊
My first favorite ramen house ever! I really loved their crispy maki and seaweed ramen. Noodles were thin, perfectly cooked, broth was rich and flavorful! Serving was generous and resto ambiance was very japanese-like. Service was fast. I'll be back. Kudos!
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