First time to try this resto using Zomato Gold, price is on the high side but worth it..... we ordered the ff: 1. Tagliolini Verdi al Funghi - Perfect! So delicious, creamy sauce and lots of mushroom bits, handmade pasta.
2.Salmon - fresh and well cooked but taste is bland 3. Rosemary Porkchop - the most tender chop I ever tasted, flavourful sauce
I’ll definitely be back in this resto! Service was good, attentive & courteous staff.👍
Bar Centrale has this classy vibe and ambiance perfect for a quiet lunch. Service is exceptional and thoughtful and the quality of food is good. Knocked down a star because the truffle oil I think is overpowering. And the serving amount could be increased a bit more. We had Zomato Gold so we think it's value for money but if not, hehe. We ordered Beef Lasagna and Tagliolini Verdu Al Funghi.
Wouldn't have tried this resto if not for Zomato Gold. Was pleasantly surprised that both the food and the service were impeccable. The Tagliolini Verdi al Funghi and Antipasto de Misto were filling and delicious. The truffle on the pasta was discernible but not overpowering, the antipasto was value for money.
Their pastas are mostly good, but a bit overpriced. Definitely worth using 1+1 Zomato Gold. Customer service is great and Zomato Gold is directly connected to their system. The experience was awesome as they are already prompted right after we clicked on our phones.
Tried their truffle pasta and it was good although serving was lesser vs other pasta dishes (maybe because it has truffle oil). Will go back next time.
I had the squid ink capellini and it was superb! The flavours were well balanced, pasta was al dente, and the squid was perfectly cooked.
We ordered the dark chocolate cake to finish and was quite disappointed with that, though.
Will definitely come back for the pasta 💕
Very good customer service. Waiter is very attentive and keeps refilling our water without having to be called. Just a bit expensive for the serving size.
Krizia Helena Raymundo
+4
I ordered the porkchop with potato wedges, the fritto misto, burata with parma ham, tiramisu and the dark chocolate dessert. The pork was yummy but maybe instead of potato wedges they can pair this with mash potatoes. The burata was just okay for me. The fritto misto was really good and could be a main dish already. Of the two deserts, I preferred the tiramisu. They have an extensive list of pasta dishes that you could try. The food was on the pricey side though. I would like to go back to try other things but I don't think this will be a regular haunt for me.
We love this place. We and my co-workers at PinoyIPWorks.com always come here to enjoy the aglio Olio pasta with prawns, beef lasagna, the coffee, and cakes.
Their Tagliolini Verdi Ai Funghi is soooo good. 10/10!
We went before 6pm on a workday. Their service is fast and the staff are very attentive.
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