The unitoast is the stud and definitely stole the show, good Lord!
Tried the 10 course omakase, each dish had a different texture and taste! Leaves you wanting more!
![Zomato]( "Recensione")
Brought my girlfriend here to celebrate our long overdue anniv. I did my research on the place and there were only great reviews so I gave it a shot. Apparently I wanted everything to go smoothly. So it was the first time of the both of us to have a fancy date night. Since we have arrived there we received good service until the end. Food was served in a certain way, from the most raw to well done.Here’s what we got:
1.Spicy Tuna from their special menu- we loved the texture and the flavours. They may say who can go wrong with spicy tuna but truth is I have tried other spicy tuna before and this is so far the one that doesn’t upset me. My gf really loved this one.
2.Oyster-from the looks of it, you can already say it won me over already. I am a huge fan of oysty so I know how to distinguish a good quality. This one is briny, sweet, salty, and the lime just shines through. OMG.
3.Wagyu tartare-reminded me that great things come in small packages. OMG the nori really elevated the thing.Hypnotic.👏🏻
4.Salmon Kushiyaki- I am always team salmon so I had to try this one. Kid you not, forgot my etiquette when I tasted it. The corn flake was an interesting element I never knew would go well with salmon. The salmon was very juicy my soul was crying.Also it paired so well with the seaweed rice with yolk. This is my personal favourite.
5.Katsu Sando-first encounter, triggered our olfactory senses more than the optical. By the looks of it,looks just like a meat squeezed in between two breads. But my god, when we took the first bite, it exploded right in our palates. Damn so good!!!!
6.Faux Twix-seasalt and home-made twix?just try to imagine the best sex of your life. It is that.
I am not that articulate in speaking food but for sure,12/10 made our night the loveliest night of this year and I’m not sure if that could be topped anytime soon.
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