I would finish the entire Duck if not for being conscious of embarrassing myself 😂
This is a great place to go to if you are looking for authentic and delicious food. The duck here is great, as well as the fried rice and sweet and sour pork.
Peking Garden has always been a family fave. We’ve been dining here since it opened in Glorietta back in 1995. I’ve tried roasted duck in other restos here and abroad but nothing beats Peking Garden’s barbecued duck! Must try!
We were three when when we had our dinner here. We were three but we ordered for five (as usual). And as usual, again, I ordered Sweet and Sour Pork and Tita N had her Crispy Vegetable, Conpoy with Bamboo Shoots and Nuts and Sliced Beef and Yeung Chow. And my cousin, her Spicy King Prawns in Shell.
The pork, as usual, was very good and so was Conpoy with Bamboo Shoots. But the Beef was not so. I found the Yeung Chow was bland and the beef, well, leathery and characterless. In short, it tasted like Tagalog Beefsteak without the soy sauce. That bad. But we took it home, nonetheless. Mahal eh.
Peking duck was awesome. Great value for price. Service crew are very attentive. All of the dishes we ordered were sumptuous. Will come back as always. They do not disappoint.
This place is definitely for family or big groups or else the food serving will be too much.the peking duck is definitely the highlight here and it really tastes good. You have the option on what you want to do with the duck, like half will be the good portions can be eaten in a roll while rest can be soup or something else.
The salted egg shrimp are also great as you can feel the fresh seafood. Sweet and sour pork is also just right... the birthday noodle/miswa is ok but i find the sauce a little too strong.
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I am not a stranger to Peking Garden. And neither should you be. Peking Garden has through the years proven itself to be quality authentic Chinese cuisine that delivers consistent and excellent dishes. To dine here is truly a first class experience.
We ordered their siao long pao. It is always a treat to take a bite. Bite it whole but be wary of the hot soup inside. The skin is not thick at all. The soup is fresh and aromatic. Next, not sure what it’s called, is what I can only assume as some sort of fish cake topped with bonito flakes resting on a piece of lettuce. It was my first time seeing it. Interesting experience, pretty good but not remarkable. But go for it if you want to try it out. We had wintermelon soup, a staple classy order. Tender and flavorful. Next, of course a must order, their peking duck. You start it off by laying the skin on your dry plate. Choose your pieces of duck meat, either skin, meat, or both. Choose either a piece of cucumber or spring onion, dunk it in the sauce and use it as a brush on your laid out pocket of duck. Fold, bite, enjoy. It’s the best. We had a mix mushroom dish that’s very bouncy and fresh. Perhaps cooked with alcohol. Notable and recommended. Sweet & sour pork, always a safe order but nothing special. Salted fish fried rice. Legit.
We had mango sago and something like an almond fruit cocktail. Both very delicious and natural. Not too sweet.
Service as usual is extremely professional and classy.
Food: 5/5
Interior: 5/5
Value for Money: 4.5/5 (depends on what you order)
Service: 5/5
We went there for company gathering, they have private room for max 15pax (with extra small table).
Peking Duck is an authentic Chinese restaurant.
Most all the foods is super great taste, this is the best Chinese restaurant I ever eat.
The price is expensive but is worth it.
The service also really good, they performed the peking duck cutting in front of us.
Ang sarap tlaga nang peking duck nila... mahirap pantayan ang peking duck nila. Madami na nagtry pero karamihan sa mga gumaya nagiging pekeng duck or peking suck! Ung mga ibang food nila ok din masarap. Parang gloria maris na din. But not choi garden level.. isa to sa mga favorite chinese resto place ko.
Ok din service nila maasikaso at madaming servers kaya ang bilis tumawag... favorite ko din ung appetizer nila ung parang fried wanton ata un.
Keep it up!:)
Celebrated my birthday here. Place is typical classy chinese restaurant. Service is fast since we came on a weekday lunch. There's an on going promo of 50% off for Metrobank Platinum card.
Ordered peking duck, 2-way, which was superb. It was literally mouth watering, lol, when they were still preparing it. Taste is glorious when you finally wrap it with hoisin sauce, cucumber and some onion leeks. We also ordered other staple items such as hot prawn salad, braised beancurd with bamboo shoot and mushoom , wintermelon with dried scallop and bamboo pith clear soup, prawn with salted egg, deep fried garlic spareribs, misua with shrimp and mushroom, braised ox tendon with spring onion (a perfect 5 for me) and peking garden fried rice.
Highly recommended :)
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