Jose Enrico Ricky Suguitan
+5
It's a good thing we got there early (around 10:30 am) kasi may pila pala haha. The place doesn't let customers come inside until they open at 11 am. So just minutes after we arrived the line was sooo long already and by the time we went in, the place cannot accomodate all the people in line. The place was jampacked and the line was still loooong. Then came the food and it all explained why people are willing to stay in line and wait for others to finish eating and while waiting get tortured by watching those ahead of them eat while they drool upon the site. The people whose orders were already taken are waiting inside and can already smell the food which added to the torture hehe. Good thing we did not take part of that "torture" experience as we were second in line. But if we do come back and the line is loooong maybe i'd still take the chance to stay in line (note that I'm not fond of being in lines and hate to wait for whatever it is that I have to wait for) and get tortured coz anyway I'll experience the goodness of their food afterwards. �
I had several recommendations to try this place out. Amazing experience. Had to wait for a while because we came in a bit late and the queue was a bit long, but boy that Shoyo ramen was great. The gyoza was awesome too. I’ll be back for a different ramen next time.
Karen Bantog Dela Peña
+5
It's very seldom that I really notice what I am eating. For me, if you tasted something, you've tasted it all. I have been hearing my husband gushing about this place since he loves to eat ramen. I didn't take him seriously at first but when I got to eat here, I was speechless. I loved their ramen and gyoza. So far, I haven't been able to compare it to other places I've been to.
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