Good service from the staff. Not sure if true for all their pizzas but the pizzas we ordered came out thin crust and all in one size. I would've preferred they offer size options (small, medium, large). My favorite was their prosciutto pizza. The spicy honey sitting on each of the tables was a unique condiment. It added some spice and oomph to the stuffed chicken we ordered.
Came here on a Friday night and the place was packed. It took us a while to get seated but service was really fast so we weren’t that bothered. The prosciutto pizza was good, especially with the honey! But their new pizza, the one with the salmon, was unremarkable. Overall, the experience was great. Would come back!
Waiters were quite clumsy, nonetheless, the food were fantastic.
Ian Lee Dilag Estrella
+5
This is a very good place to have a meeting. The atmosphere was so calm and laid back. The bar area looks really cool. We had their Cacio E Pepe and Salted Egg Pasta. We didn't have their pizza as we are a bit time pressed. It was all in all a great experience. Will try to eat here again.
I super love this place! They have the best pizza ever. My go-to has always been S.M.EGG generously drizzled with their spicy honey sauce. THE BEST!! Also, the salted egg pasta is really good.
I really love this place, I love their the Margherita and meat pizza. they have unique condiments for pizza. It was my first time using spicy honey for my pizza. I love Burrata with House Salad, their pasta too. I really love going back to this place .
I love this place because it’s one of the few places that will not charge you for your corkage for the first bottle of wine! Delicious pizza and pasta! Food was promptly served, parking can be hard during rush hours though.
Good service. Welcoming ambiance. Great food! Definitely one of the best pizzas that I've tried here in the Philippines. The usage of locally source kesong puti is also an ingenious move. Kudos!
This is a great restaurant to try. Cozy restaurant, great employees with a smile, and great food. Lil bit of problem is the table size but overall, the best.
Must try their buffalo mozzarella fig marmalande for apetizer, lemon mushroom and salted egg for pasta, and prosciutto, buffalo chicken and cheese for pizzas.
Here are some photos of my dinner yesterday at Gino's. Salted egg, the other pasta I forgot lol, and buffalo chicken pizza. I also forgot the name of the salad lol.
⭐⭐⭐⭐⭐
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