Ebi King is a winner! As described with special shrimp oil and dried shrimp powder, the flavor is amazing! I enjoyed eating this dish because it was also my first time to be given a ramen bib. It made perfect sense considering the flying seafood broth I made during slurps. If you love slurping out of shrimp heads, this place creates that experience in the form of ramen.
I'm extremely happy with this flavor, and whether this dish is temporary or permanent, I'm sure to return for more ramen. Thank you to Gilbert for good service and offering water. (Water is alkaline because I noticed the lemon in the pitcher.)
- for SM Aura branch, Sept. 2017
Great job as well for Greenbelt 3!
The best so far.. i walked from my hotel to MOA twice a day just to enjoy their savory one of the best ramen. I know it's a very busy place but one thing that I noticed is the staffs are just too busy taking oreders, forgets to smile and slow down to create a emotional connections with customers. I don't see them go back to the table and asked about the food and everything else. One of the lady that works there, she must be on management and she doesn't even interact with customers. I rated them with five stars on food taste and quality but two on customer service.
Day 53 and I have stopped dreaming about cravings and food that are impossible to order. Why? It seems like all restaurants are now delivering and even offering ready to cook options. . Case in point, ramen and Ramen Nagi. . Precovid19, it was unheard of to take home ramen. Moreso with delivery.
いつもいつもチャレンジなラーメンをぶっこんでくる所が最高。でも今回のチーズカレーラーメンは微妙でした。辛過ぎてチーズの味が殺されちゃってて残念。去年も食べたけど味を忘れてたので備忘録。
Something dark and muddy for lunch? 😅 Been craving for huge bowl of goodness (yung hot, spicy and sobrang sarap! 🔥😋), so we decided to get bloated inside @ramennagimanila, Greenbelt 🥘😱.
I always choose their black king bowl with hard, thin noodles and spicy para may kick. I don't usually finish everything especially if it's served in a huge bowl, but when it's black king, I can munch the entire thing even the broth. Sarap! #ramen🍜 #ramengoodness #gutommuch
https://www.instagram.com/p/B7oGJ6pnQ-n/?igshid=1tsscs4rxyvfv
The restaurant is almost full when I came for lunch. The ramen is great and the broth delicious. Easily 8/10.
We also ordered Chicken Kararage which is very good. The pork Katsu roll is not to our taste buds and I won’t order it again. Steady reliable ramen
This ramen is so good. The broth is so savoury and the noodle is firm yet still chewy. I get the original ramen with chef recommendation for 434.5peso after tax. There are 3 slices of pork belly and standard amount of noodles. I came here at 2pm so it was kind of busy. I had to wait for around 15mins. But it was worth the wait
It's the time of the year when you get a buy one get one Butao King at Ramen Nagi. Aside from that we ordered our favorite Karaage and Pork Katsu Roll. My Butao King's been always has a shoulder rather than pork belly, spring onion rather than cabbage, the taste is always the richest, spiceness level is only 2 and the rest from the firmness of the noodles is always normal. Thanks to its customizable ramen.
Even though there so many costumers they always serve the food fast not lasting for more than 15 minutes. And they always warmly greet people who are coming in and the satisfied people who just dined in.
Food is good as usual, I tried their white miso limited king and it is very flavorful, the miso had a strong umami flavor, I had my noodles cooked hard just the way I like it, the pork belly was flavorful too. The only sad part about ramen nagi is that I wish their ramen included a tamago, instead of having to order it ala carte for 60php which i think is a bit too much for a marinated egg.
The only small downside is the service is a bit slow, but it's tolerable.
Guess why Ramen Nagi's the favorite noodle in Manila? Aside from u can customize exactly to every ingredient and to every taste u wanted for ur noodles, they've also got perfect side dishes and drinks!
We ate Karaage Chicken, Butao, Black King, Iced Tea, and Mango Juice. I'm a total seafood lover and 100% into Japanese food so I'm absolutely satisfied with my Black King Noodle. Its called Black because of the highlight of the noodle's the special squid sauce. I definitely enjoyed it given the weather and its sauce was a perfectly blend with my additional seaweed aka nori. As to Butao, I also recommend it for people who just want to have a taste of pork but with a twist taste of mushroom.
Cost is 1,500 pesos for 2 persons.
Overall Rating is 5 STARS.
Been here a couple of times. Ramen Nagi's my always go-to ramen place whenever I crave for one. May be a bit expensive but a serving is actually good for two (when not super hungry 😂). Service is also good in this branch.👍🏼
Ramen for everyone. They only have 4 types of ramen but because of the customization option you can have different variation every time you come. The ramen will satisfy any taste buds because you have the ‘say’ on what your ramen will be (form noodles-broth). Service is good but waiting time is a bit long.
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