With the recent Covid-19 updates, it's really encouraged just to stay at home, if you don't have anything urgent to do outside. With this, food deliveries comes in handy.
Kudos to @caramia.ph for their very efficient delivery system. I dialed their delivery hotline 8555-1000 and ordering was a breeze. Agent was so accommodating and pleasant. My orders came on the dot. Food was still warm, which was a huge PLUS. I was so happy with my food and service.
In photo: pizza (tutta carne)
Pasta (pasta diablo and tesori mare), chicken tenders
Always a foolproof choice!🌟 Amici will always be our go-to place when we’re craving for that familiar and authentic Italian taste. Our usual combo would have the Linguine Al Prosciutto E Tartufo pasta and Tutta Carne pizza. For dessert, you could never go wrong with Cara Mia’s Choco Mint Gelato. However, if you’re into cakes they have A LOT of offerings too from Gelato cakes to Refrigerated ones.
PS
If there’s a branch ranking amongst all of Amici.. the original branch in Don Bosco Makati would definitely top my list 🌟
Food 5/5
Really loved the creaminess of their carbonara and had one of the best pizza margherita i tasted so far.
Place/Ambiance 5/5
Very clean and spacious.
Price 4/5
Not so expensive but not that cheap too. Mid range prices for a great food experience with a large amount of servings
Customer service 5/5
Great customer service.
Overall rating: 4.75/5
Amazing food! I actually didn’t like some of their branches because sometimes the food tasted like it was microwaved. The food here though is AMAZING!!! The taste is just so rich and freshly cooked! I feel like I’m eating food cooked in Italy!
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My mom and I have been frequenting Amici since the late '90s when Fr. Luigi Colombo was in charge of the kitchen of Amici di Don Bosco. They offered reasonably priced Italian meals, cafeteria-style in Don Bosco grounds.
My mother-in-law's favorite bakeshop was Red Ribbon in Timog, their main branch then. This was before it grew bigger and became attractive for food giant Jollibee to make a purchase offer the Mercado-Moran family cannot refuse.
Awash with cash from the sale of Red Ribbon, Danny Moran got the itch to get back in the game and was introduced to the Salesian priests who might have wanted to divest of their interest in Amici. So, Amici under new ownership expanded their presence and came up with their gelato and cake specialty shop, Cara Mia. This was put under the able hands of Tess Mercado-Moran who used to be the founder and head baker of Red Ribbon.
I got to go back to this restaurant when I heard mass at the Don Bosco chapel. I ordered their Caesar's Salad (P240), Chicken Parmigiana (P360) and a slice of Brazo de Mercedes (P110) for dessert.
I was given 2 freshly heated bread sticks which went quite well with the delicious, crisp and fresh salad. The Parmigiana had good Italian seasoning, a salute to the legacy of Italian priest, Fr. Luigi. The brazo on the other hand was vintage, original Red Ribbon. All is well in Amici.
While exploring vegetarian options in the new City...came across an Italian bistro @amiciphilippines having good vegetarian options as well 🍕😉😉....
On my plate:
1. Parmesan coated pizza crust wedges with artichoke dip in veg. It was really tasty. And never ever I had tasted artichokes...so to my surprise it tasted well too 😋.... and
2. "ROME" as written in their menu, which is basically a combination of margherita pizza, pasta and rosemary 🐔...for my non vegetarian counterpart .
Overall a good experience.
This Garlicky 👉 Shrimp n’ Pesto flatbread Pizza by @amiciph is super legit | My tastymonial i love it a must try 😘❤😋
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On today’s bonding with my mom and sister, we chose Italian. And Amici delivered once again, giving us a dose of modern Italy. All our dishes were of quality, obvious on its superb tastes and textures.
I personally had the house favorite and now my top pick here too, Pollo Arrostito. It’s a super tender rosemary roast chicken served with side vegetables and garlic rice. Its side tomato-based sauce is really delicious!
I shared with my family a bowl of Spaghetti White Vongole e Gamberetti. This brought me to the sea, everything from the ingredients, seasoning and grainy feel were there. I like that there were ample shrimps, clams and scallops!
On pizza, we adored the simplicity yet flavorful combination of prosciutto and mushrooms. Go ahead and order Proscuitto e Funghi as well. Don’t forget to put some dried chili oil for some welcome heat.
Happy, my sister had her bowl of Squash Bisque, she swears its so good, she always has to have it. Must be! I didn’t get to try, it was gone too fast!
Oh and we had Ube Cake! We had it first before anything else. It was heavenly, must be the best Ube dessert out there. Agree?
Quality of food has remained the same throughout the years. My family and I have been regulars from the start. Eternal favorites are the White Vongole pasta and the Four Cheese pizza. We've tried so many of their other dishes but these are what we always come back to. Waitstaff are always quick and courteous. Cakes, gelato, and coffee offerings are still good, although, TBH, there are better gelato restos out there. Still, they're good, I wouldn't take that away from them.
It's been a while since my family and I have been here, but my memories of dining here were always happy.
Went here at lunchtime, nice ambiance, not crowded. Ordered the Seafood Diablo. Didn't like that it has no shrimps and squids (because thar is usually what's on seafood pastas lol), but the taste is good. Creamy and spicy! I am just not amenable to the price of P405. But even though I had this kind of experience, I will definitely come back to try other pastas and hopefully pizza. 🤗
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