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Dean and Deluca serves the best/my fave lasagna!!! I swear you have to try it. It’s rich and savory and the portion is big too. I also enjoy their sushi rolls, pizza, and their NY burger (this comes with truffle fries). 😍 During my last visit, i got to try their ribs and truffle honey chicken. Both were equally tasty. I also ordered their souffle pancakes. It took more than 30mins before they got to serve it but it was worth the wait. 😍👍🏻
You should also try their cakes and pastries. Their creme brulee cake, caramel earl grey cake, and godiva chocolate cake are some of my favorites. If you just want a quick snack, you should try their cuban cheese roll. 💯 It’s not like your ordinary cheese roll that tastes like an ensaymada. Their cheese roll has cream cheese inside, it has a flaky texture and it has sugar on top. So good that it’s always out of stock.
For drinks, try their salted caramel latte and peach iced tea.
Dean and Deluca is one of my fave restos. Their price (even if on the expensive side) is worth it because of the good quality and very yummy food ❤️
Love their food here! The absolute star is the pizza—the crust has a nice chew, and they don’t skimp on the toppings! Also love their poke bowl, hummus & coffee! Their cakes are okay. I’ve tried the okinawa earl gray cake, salted chocolate and organic cashew sansrival—all of them are passable. Overall, food and coffee are great, but desserts are just okay.
Met with a couple of girl friends here on a Saturday and ordered carbonara, “KFC” (crispy cauliflower), oysters and the Harisa Chicken Kefir Quinoa Tabouli. My friend thought the carbonara was too creamy but I found it on point. The oyster and “KFC” were perfection and so was the sangria. The harisa chicken is inventive and cooked to perfection—the combination of chicken + quinoa + mango salsa and greens really hit the spot for me. I understand prices are more expensive than its competitors considering the high cost of franchising from abroad. It is still the perfect spot for a cozy, gab-filled brunch.
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