Fave go to resto if im craving for unlimited wagyu and scallops!! ❤️ wish they had more than one branch though... maybe in the north so that i wont have to go all the way to makati 😅 haha
Meat selections are quite nice. What I love is the big oysters they are serving which are fresh and pleasant. Scallops are good too and shrimps are huge too! I just hoped they would create more smoke extinguishers and ventilate the place well.
💝💕💖💘💞 I FELL IN LOVE WITH THI PLACE! The food is amazing! Super affordable for beef Wagyu 🙌
I'm so glad to find this place and will bring my whole team here!!
Damn this place is lit! I'm talking about fresh and plump oysters and scallops. Wagyu cubes, premium beef cuts, marinated pork cuts, chicken skewers, salmon slices, sausages, salad and miso soup. We ordered everything they offered within 45 minutes. They provided us with two grills which made the cooking process faster. The wagyu cubes were bomb! It was melt in your mouth goodness while the scallops were immaculate! Salad provided a refreshing palette cleanser and miso soup was rich and full of flavor. We ordered a few rounds of wagyu amd oysters and scallops where we really focused our energies. 😂
I guess not having prawns and crab was a bit disappointing as I heard they do serve them but not when we visited. 45 mins order time is quite a rush in my opinion.
Been here for a couple of times already, I always leave satisfied. A couple noteworthy grills are their wagyu cubes, sausages, scallops, and shrimp. Wagyu was juicy and flavorful, though far from japanese authentic wagyu, this is still one of the better beef cubes you could try. The other seafoods looks imported as well. Another thing to note is that for 660(as of date) you only get 45 minutes to order all you can. Though we didnt finish our order, we only had to finish those we cooked to avoid additional charge.
This rating could've been 5 if they were more consistent with the availability of their food, sometimes they dont have oysters, sometimes the prawns are not available.
WORTH EVERY PESO
Everything is unlimted. Every order must be placed 45 mins after you start. Although, they still let us order seafood even after the 45-min mark.
The unlimited wagyu was soooo yummy, we also ordered spicy sausage, yakitori, chicken teriyaki, chicken skin yakitori, liempo, scallops, oysters, shrimp (the best). Seafood were so fresh!! And their japanese rice was superb, you'll definitely ask for another cup. Free soup, salad and iced tea too!
A good variety of choices, but unlimited wagyu is best. I suggest instead of ordering with the waitresses, pick the food and quantity yourselves in the food counter. Be ready to queue on your visit
Food 🌟🌟🌟🌟
Service 🌟🌟🌟🌟🌟
Ambiance 🌟🌟 cause the entire restau is smokey
Better and bigger place compared to their previous branch at Little Tokyo; although I love the authentic japanese feel of their place before.
Still unlimited yakiniku when you order within 45mins at P600 (++ service charge & drinks)
Aside from the wagyu, the chicken skin and spicy sausages were my favorite.
Love this place! However you will need to shower after as you will smell grill the whole day lol!
Wagyu are tended
Oysters are sweet
Prawn ok but little dense. Frozen you need to ask them to pour some hot water to thaw as it takes time to cook inside
Scallops are fine
It’s open 7days a week no more long line (used to be in little Tokyo across makati square)
P600+ comes with soup and salad (yogurt dessert if you chance upon it)
It’s beside eco plaza and Mazda Phil
Servers are courteous! I have my favourite regular server which is a secret ;) I don’t want to over. burden her! Happy eating.
When I heard about the unlimited beef cubes, I knew I must try it. Did not disappoint - the servings were BIG. My girlfriend was literally traumatized from eating beef - still can't eat beef until now.
They have two different cuts for the beef: one into uneven cubes (small) and the other one is cut into spam-shaped, rectangular cubes (large). Both are unlimited but better to get the large one. The small one is harder to cook while eating and overcooks quickly. The spam-cut is easier to manager and cooks evenly.
Will def come back with family.
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