The food was great, but beyond than just that I was surprised with their frappuccino! It isn't your run-of-the-mill frappe you would expect from a big coffee chain. The flavor of the coffee was more pronounced than the actualy flavor I ordered, which was caramel. Which was a good thing considering their coffee is great.
Jose Eduardo Mayo OfmCapuchin
+5
Food shouldn't be this good. But, by heavens, it is.
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Tom Nuong - Prawn lovers will love these grilled head-on prawns in sweet and spicy marinate! The flavor of grill is strong and sooo good, you'll taste it in every grind. Though it needs not any dip, it is served with salt, pepper, and lime that you will mix together to make a dip. Surprisingly yummy! This is definitely a fave among Ba Noi's dishes!
Suon Nuong Xa - Finger-smacking Pork Riblets flavored with their special lemongrass fusion, pan-fried and served with soy-chili sauce. I loved every bit of this dish, especially how the feast of flavors "fireworked" inside my mouth.
Bou Lac Lac - This is the house favorite stir-fried beef served with fried basil. I personally didn’t like it much although the beef was tender and juicy — being cooked medium rare. Perfect for your dose of protein!
Pho Bo Kho - Beef Stew Pho served with a lime wedge, herbs, and bean sprouts — reminded me so much of Next Door's Angsho Beef. This bowl of noodles can be a favorite, except, I think it will be better with glass noodles.
Goi Xoai Ca Kho - Fresh shredded green mango, sweet basil, and dried fish tossed in Ba Noi's famous Nuoc Mam dressing which I fell so deep in love with! On top of the main ingredients are toasted garlic and fried shallots that neutralize the flavor. I love Ba Noi's Nuoc Mam dressing but I'll choose Thai’s Catfish Mango Salad over this at any given day.
Goi Cuon - Pork, shrimp, and vermicelli wrapped in rice paper. This Vietnam-style sushi is served with Ba Noi’s special peanut sauce. Make sure you wash your hands before dining, as you will be needing them for Goi Cuon!
Cha Gio - Ba Noi's has become my favorite Vietnamese restaurant starting off with its amazing appetizer, Cha Gio. This is somewhat similar with Pinoy's Lumpiang Shanghai, but heathier. It is made of delicious ground pork, shrimp, taro and black fungus. An order will have six pieces served with fresh greens and Nuoc Mam dipping sauce which I love!
I still prefer the pho at the other restaurant I frequent. Also, I think the sauces at the other restaurant are much better tasting. The food here is okay but not that great.
The food tasted incredible, enjoyed the flavours very much, and the beef was very tender which a lot of places here struggle with. However, the portion sizes for takeaway are tiny. Why use containers that size when you only fill them up a quarter of the way. In comparison to the photos on the menu we were disappointed with the portion given. But we did thoroughly enjoy the food.
A good place to get authentic vietnamese food. The broth of thei pho is tasty as it is. They have a wide range of pho and mains for customers.
Ba Noi’s fried vegetable rolls is a favorite! It’s the best vietnamese spring rolls I’ve tried so far. Their pho noodles and coffee are great too. A gem in Legaspi Village.
I love this place! The place is nice, the service is good, and the food is great.
I've tried Phở from Propaganda and Phở Hòa, and I still prefer Ba Noi's Phở.
It's a close tie to Palawan's Chaolong, Ba Noi's is superior but I still like Palawan's version of Phở (it's a Palaweño thing)
Guilty Pleasures Seeker
+5
It is sad not everyone is aware of Vietnamese cuisine. I would describe it to a first timer as similar to chinese cuisine but tastes more refreshing as they use more fresh herbs in their dishes. Ba Noi’s is a good starter for those first timer. Try their fried spring rolls and get ready to fall in love!
Quiet place, this the place you can eat quietly and relax while drinking your Vietnamese Coffee..😋 The ambiance is great and the food is delicious. Chef Thank you for cooking great Vietnamese cuisine. 😋😁
Went here on a Sunday. The employees were all sleeping on the table. A little unprofessional. Service aside, the food isn’t bad. Ordered pho bo and the beef quality is pretty good, with decent broth. Not my favorite vietnamese food joint. But its pretty decent.
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We were finally able to try this restaurant my partner really wanted to try months ago.
Last Sunday, we had our lunch here. We had Gỏi cuốn (Traditional Vietnamese spring rolls. Pork, shrimp and vermicelli all rolled in rice paper. Served with their famous peanut sauce), Phở Bò Kho (Classic and refined stew. Vietnam's take on French "Pot-Au-Feu), Bò Lúc Lắc (Stir-fried beef with fried basil), Trung Nguyên (Vietnamese Coffee) and Sugarcane Juice.
🔥 Bò Lúc Lắc is my favorite dish of all. The beef was so tender and it was so juicy. It was like we were eating a premium steak because of its texture and taste. Don't miss this!
🔥 Gỏi cuốn is my first spring rolls in Vietnamese bánh tráng and it tasted really good. It's not just delicious, it's also fresh and healthy! The peanut sauce dip complements the spring rolls. Yummm!
🔥 Phở Bò Kho was delicious. It was spicy and flavorful. The beef was so tender and tasty. Big serving too!
🔥Vietnamese Coffee was extra strong. Grab this if you wan't to stay awake the whole day.
🔥Sugarcane is a healthy choice of drink. Though I'm not really fan of this drink. Try it!
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