Ever wished you were blue-eyed with blonde hair? Ever thought of living in a four-seasoned city, where everything is always a little more expensive? Ever imagined yourself bingeing on burgers and steaks and breads and all those American food, day after day? Nah. Not me.

I love being Asian. Despite the heat in my country, I always have a reason to celebrate my race.

Like days ago, my supper was something to rave about. Filipino-Chinese food on the table was like a banquet to me.

Mann Hann is just a perfect example if you want a night of celebration of being Asian.

Fried Squid Head - Mann Hann's bestseller is a real bestseller, being so sumptuous and heavenly. I’ve been so into it for years now, and not to exaggerate, but I never visited Mann Hann without ordering this. The serving is huge. I normally dip it on some chili sauce and their bagoong isda with calamansi!

However during crowded payday dinner time, Fried Squid Head gets sold out fast. A good substitute for this would be their Fried Squid.

Fried Squid - Not as good as the Squid Head, but good for its kind. This dish is also perfect with their bagoong and a few chili sauce.

Now if you are a Salt & Pepper Spareribs lover like I am, then go for their Spicy Spareribs. It's the same dish, just a different name. Nothing really twisted about this one, but it's perfect with their vinegar. Try it with soy sauce, calamansi, and chili sauce, too!

Broccoli Flower in Oyster Sauce - It's so good, you'll forget it's a flower! The winning ingredient here is probably be the savory oyster sauce! Lovely tasting. The way it stuck to the flower also amazed me even more.

Mann Hann’s Lomi and Long Live Chami are also good options if you like pancit/noodles. An order could feed 4 persons.

When ordering food, remember that Mann Hann’s servings are huge. I always keep this in mind but always end up ordering too much tho!