Reviews Stockton Place

Great food. Great service.

First time here and it was a pleasant experience. We ordered the pear rocket salad, aglio e olio and prawn linguine pasta, and the prime grade rib eye steak.

The salad was good, tho we had to replace the one they intially served as there was a hair strand. They were very apologetic so we decided to stay and give the restaurant a chance. Thank goodness we did, as the other food they served us were also good. Both pasta we ordered were also good. The crunchy garlic in aglio e olio gave it more texture and the prawn in the linguine was big enough. Lastly, the steak, we had it medium rare. It was satisfyingly tender and flavorful.

I could have given them a perfect rating if not for the salad incident. But the whole experience and the food was still generally good. We’ll definitely go back.

➰BUTTERNUT SQUASH: 4/5
I find it too sweet for my palate, but definitely a good starter. What I like about the soup is that it has a hint of nutty flavor from the hazelnut, and of course the bacon bits! Didn’t get to taste the goat cheese that much tho.

➰SEARED SCALLOPS: 5/5
Definitely the star of the night for me. Flavorful chunk of scallops with caramelized tomato tart. Not a fan of eating tomatoes, but this is a game changer. The sweet taste of the tomato tart is a perfect match for this dish. If only I could stuff the whole scallop + tomato tart in one bite. Superb!

➰PAN SEARED TENDERLOIN: 5/5
The bordalaise sauce goes very well with the tender meat. Wish I could have more of the red wine braised onions tho. As for the mashed potato, it is tasty as well and has a very creamy texture. Nothing to say that much about this one, since my boyfriend is the one who ordered this.

➰SANGRIA: 3.5/5
Nothing special with this drink but I believe scallops and tenderloin are best paired with a glass of red wine, yes?


SERVICE: 5/5

One of the best fine dining restaurant ive been to. Everything is so detailed. My favorite was the mousse salad. I cant forget how it tastes. Been planning to go back there. 😋

Had dessert and lemonade to celebrate my partner’s bday last Oct 22. It was a good experience. The restaurant isn’t crowded and the interior looks classy. The service is also fairly good!
We will definitely come back to try their main dishes.

It's a small quaint place that is very easy to miss if you don't look for it hard enough. Servers here are extremely accomodating and professional especially with timing the courses. The food tasted great and presentation is nice, price is definitely on the high end while servings are a bit small for my taste.

Stockton Place has got to be one of the most underrated restaurants in Makati. I’ve been here thrice, each for special occasions, and they never fail to disappoint. It’s a quaint and peaceful place with a hearty menu. Indulge yourself with the butternut squash soup, foie gras salad, crispy pork belly, and seared scallops. For dessert, try the cheesecake.

Just as the saying goes, don’t judge a book by its cover. Next time you’re in Makati, try this place out and leave feeling speechless yet satisfied.

This was one of those restaurants wherein Richie really really really regretted not being able to make it. It was all because on one photo:        A picture can paint a thousand words. But this photo made Richie speechless sulk in his work desk for the whole night. Hehehe... But we’ll get back to that later...

Finally made it to Stockton Place on Friday evening to try out their steak and scallops. Luckily they werent fully booked, so we managed to get a table.

Started off with glasses of pinot noir and summer sangria. The Path Pinot Noir from California was quite aromatic and smooth. Summer Sangria was very good.

First course was a unique chilled Caprese salad. The caprese was chilled, sweet and paired with fruits. Very refreshing.

Mains were Pan-Seared Tenderloin and Seared Scallops. Both dishes were excellent. Tenderloin was succulent and tasty. The seared scallops are the best i've tasted in the Metro. The caramelized tomato tart served with the scallops was exquisite.

Had a tasty Milk & Honey dessert to round out the meal.

The steak was fantastic! We ordered the steak good for 4 and there was just 2 of us but we managed to finish all of the meat, they serve this with a side of fried truffle potatoes. The squash/pumpkin soup was good too.

Stockton is popular among foreign customers. The waiters are polite and accommodating, and speak fluent English. I suggest ordering ala carte instead of the set menu because, according to our waiter, the serving size is small.

The butternut squash is a creamy soup that blends well with goat cheese and hazelnut. Their aglio e olio pasta is covered with a mound of garlic flakes. It was delicious but a little too oily. Our mains were a fresh poached sole (fish with lemon sauce); and a tender, braised beef brisket topped with a sweet glaze. 

One of the best meals I've had in Metro Manila. I ordered a salad, main (pasta), and dessert. All items were well prepared, and beautifully plated.

Given the food quality, the prices were reasonable.

This is an elegant place in Legaspi Village.  A date go-to place and it's pricey.

We wanted to have the Rib Eye Steak but the minimum order is 800 grams which is too much for us.  Taking it out is also not a good idea for a steak left over.  So we just settled for something else, other item we wanted is out of stock.  I suggest they provide smaller cuts. 3/5

Pasta Aglio e Olio - nothing special.  it's full of garlic chips and oil.  The flavor of garlic didn't kick in much.  This was recommended by the server, so please don't get this when you visit.

Crispy Pork Belly - is a small slice of pork and it's NOT CRISPY at all.  It's a pricey plate.  The mashed potato tasted good only it's not the typical "solid" mashed potato, this is a soft version..  I liked the mashed potato and I hope the portion was a little bit more. 3/5

Milk & Honey - this is a very delicious dessert.  It's milk ice cream with honeycomb.  It's just delicious.  It's pricey but, I'll let it pass because it was created with love and a good blend of flavors.  Dehydrated milkfoam is heaven.   I give this a 5/5 

I will try this place again in the future.

Tucked in unsuspecting neighborhood of Legaspi, this humble-looking place is a must try for every foodie in Manila.

We dined here for a date night. We reserved the table near the bar and the air-conditioning(don't book this table if you're claustrophobic) to have more privacy when we talk(because we mostly talk about patients' cases).

Foods we ordered:
Foie Gras Salad - this was delicious but not that spectacular. The generous shavings of foie gras justify the price.

Seared Scallops - came in a beautiful presentation with caramelized tomato tart. The tomato tart was sweet with a slight hint of tanginess. The scallops were succulent. Scallops + tart = perfect explosion of juice and flavors on your mouth.

Ribeye Steak - this was the star of that evening. We asked for a medium rare and they've perfectly done it! It came with potato frites which were really good and crunchy(Go well with ketchup for me haha). The handsome slab of meat was just perfect for that special occasion. I've heard excellent reviews regarding this and I was not disappointed 👍🏼

For drinks, I ordered their green fizz cocktail which was refreshing.

The place is small, but it was not full when we dined. The service was great.
Their table is too small for their plates.
The bar area needs some tidying up. As we were seated very near the bar, I could see logbooks, calculator, charger on top of the bar amidst their wines, champagnes and other drinks. A bit of sore for the eyes.

But overall, I enjoyed the night and I thoroughly enjoyed the food.

I tried their poached chicken and crispy
Pork belly for dinner last week and it was just a party in the mouth. Chicken and pork were both very tender and savory, presentation was excellent although outdoor dining was just a bit hot despite the ceiling fan.

As stoked as I was to dig into Legaspi Village's selection of poutines, smoked meats, single-shot espressos and bagels, nothing compared to the excitement and anticipation of sitting down for a meal at this lavish European dining. Chef Celine's temple of all things meaty, unctuous bar list, and over-the-top desserts came highly recommended to me by my sorrority sisters, and every foodie who’s ever traveled to the area. Stockton's menu predominantly features traditional crowd-pleasers flourished with a contemporary touch, which seems a staunchly safe bet for the steadfast audience of degustation lovers.

To start, we were brought a warm and crusty baguette tucked inside a napkin with softened butter served alongside. Although we didn’t plan on eating much of the bread and butter due to the impending spread, it proved too enticing to resist. For some reason incomprehensible to me, my friends insisted that we order a salad with our meal. Our waiter suggested that we try the Pear Rocket, which turned out to be sweeter than expected, much to the dismay of my dining companions. The heap of mixed greens, caramelized walnuts, roquefort cheese, and thin slices of pears, was dressed in a tangy herb vinaigrette with lardons interspersed here and there. Oh man, the Seared Scallops were perfect! Sweet and immaculately presented with tomato tart and wild garlic, alongside a crisp, summery 2012 Bordeaux wine pairing. Giving an extra bit of savoury pep, the roasted peppers were a clever addition to contrast against the sweet scallop flesh, whilst fronds of lime extract added a smidge of garden-fresh tanginess.

For those who are planning a Paris binge or simply want to digest the gastronomic scene vicariously, the Stockton Place is a sure getaway!

Another beautiful night at Stockton! Gorgeous food with hands down stunning taste and great service always make our dining experience here awesome!

Normally, a good restaurant has 1 to 3 remarkable dishes that are worth coming back for. Stockton for me is an outlier because everything I've tasted are worth coming back for. Continue to be AMAZING Stockton!!!

This place was popping even on a Monday night. So popping that parking became an issue for a little bit and I basically had a scenic driving tour of Legazpi Village by the time I got a decent spot (I’m lazy and didn’t want to walk far at night).

For me Stockton Place has that country home type feel with rustic white wooden furniture and an al fresco area for those who wanna enjoy the fresh Makati air (as fresh as it can get anyway) or for those who want to enjoy a smoke with their meal. I was half tempted to book a table outside cause people watching (aka judging) is a favorite past time but the summer heat was unbearable even at night so a table inside was in order.

I waited for my friends and started with a Bourbon Tea Sour because the happiest hour is the hour you make it to be. Also, I just really like anything with whiskey and tea so they got me. Sneaky. That drink was amazing. Just sharp enough that you can taste a little bourbon right before the taste of tea. Not too strong that it would turn off anyone trying a whiskey drink for the first time. I wish I wasn’t driving so I could have another. Designated driver for life! #hellaresponsible All their drinks sound so refreshing especially for the hot weather.

Once my friends arrived we ordered the following: pear rocket salad, poached chicken, and crispy pork belly. The salad was was a great combination. After all you can’t really go wrong with arugula, pears, and balsamic. I didn’t try the chicken but it looked perfectly tender and not dry at all. To be honest, I had settled for pork belly because I was aiming for steak but the price was a little steep. More on price later. The pork belly was pork belly heaven! There wasn’t too much fat so I felt like I could partake in its goodness. I’m sorry heart. I’m not a big fan of skin but the skin on this was not too crispy and not too soggy. And let’s talk about the meat. The pork had that rich pork flavor but none of that funky smell I’ve encountered elsewhere. The flavor was so good that I forgot to dip it in the sauce the whole time. Oops. Mashed potatoes were more pureé than mashed. I don't know about you but I prefer my chunky mashed. You know, skin on, country style.

Onto the price: I did find the price for the food a little on the steep side as compared to the servings sizes so I don’t feel like I got the full experience. Oh well, I’ll save it for my next visit.     

Pro Tip: A friend of mine who is a chef or sous chef or something to that extent (she knows her food) says it’s hard to get a table even on weekdays so make a reservation. It was semi packed on the Monday night that we went on.

For the past few years, I always make it a point to celebrate my birthday with my friends aside from the usual birthday dinner with my family. This year was quite different; I just wanted to have a quiet, simple and intimate dinner with my family. I wasn’t actually expecting that I’d be able to have dinner with them since I was supposed to work during that night but since my partners told me that I don’t have to worry about anything on that day and that they could take my place, I immediately told my mom that we can have dinner out. Though they already had a plan in mind, they still let me choose where I wanted to eat and without a doubt, I chose Stockton Place.

This wasn’t the first time I was in Stockton Place, the first one was J and I’s first anniversary last year. The reason why I suggested the place was not only because I miss the restaurant’s mouthwatering steak but also, I wanted to try the steak I have been jabbering about.

The place has been operating for more than a year now but even so, people still come back for it. For some who haven’t tried Stockton yet, make sure to call them first before heading to the restaurant because they have very limited seats and could only accommodate a few. When I dined here a year ago, the place was packed, leaving no tables empty. Fast forward to a year after, still, nothing has changed. 

Creamy Wild Mushroom Soup (P285)
I was actually debating whether I’d get this or the squash soup but since my mom and two of my siblings ordered this, I decided to get the latter. Stockton has their own way of serving soups. I noticed this because the last time I was here, I ordered the squash soup and it was served similarly like how this was served.
Placing the Parmesan foam and prosciutto crisps in a bowl, the wild mushroom soup is then poured. A mild and savory dish to start the ball rolling, in preparation for the upcoming exquisite dishes! 

Butternut Squash Soup (P250) 
With goat cheese tortellini and bacon crumble, there’s nothing you could ask for! Stockton’s version of squash soup also includes hazelnut so don’t be surprised with the hint of sweetness you are about to taste! Between the two, I still prefer this over the other nevertheless, both tasted great! 

Foie Gras Salad (P450) 
Never will I miss foie gras. This luxurious salad was served chilled with shavings of foie gras on a bed of mixed greens, pickled cocktail onions and peanut puree. Since the foie gras was cold, I could only eat a piece of the shavings. For people who are not fond of foie gras, I suggest it’s better to order other salads instead. 

Pear Rocket (P300) 
Order this salad and you get the best of both worlds! Said to be one of their bestsellers, this salad came with blue cheese, caramelized walnuts and dressed with Pommery vinaigrette, which created a wonderful combination of sweet and tangy flavors. Added with the full-flavored blue cheese, this salad was truly saporific! 

Clam Linguine (P360) 
My dad’s staple grub – pasta.
Caramelized Portobello Mushroom Tart (P650)
This simple yet elegant dish is not all there is! Once cut, the aroma of the Portobello Mushroom explodes and its fresh, robust smell fills up the air. The mild truffle asparagus is best paired with the tart as it comes hand in hand, balancing each other’s flavors – lessening the pungent taste of the main dish while relishing the puree. 

Sweet Potato Tortellini (P370) 
Comparing it to the other dishes, it tasted just okay which is why I guess it didn’t sell like hotcakes unlike the other dishes. I found the tortellini to be a bit thick, making the fillings see invisible. 

Seared Scallops (P950) 
During my first visit, almost every table was ordering this particular dish and it seemed like J and I were the only ones who didn’t. So, I made sure that we order it during that night. Justifying the beautiful presentation of this dish, the scallops were huge and succulent. One piece wasn’t enough! The caramelized tomato tart was appetizing and definitely one of a kind, never did I feel it was dull. 

Prime Grade Rib Eye (P490/100g) 
THE GRAND FINALE. Stockton never fails to cook their steak to perfection and I guess this is one reason why people keep coming back to the restaurant. it may seem a bit expensive but comparing it to the other steaks, I must say this is already affordable considering the quality. I’m glad my siblings loved it! My 8-year old sister even ate a huge chunk! One thing I like about their steak is that it doesn’t come with the traditional fries rather toasted potatoes that tasted crispy on the outside but cooked just right on the inside. 

I’m glad that some things remained the same and that is, Stockton still serves exquisite, quality dishes that are both beautiful inside and out. It was very unusual that we skipped dessert but we were just too full! That will be my agenda on my next visit then! :) I swear, order the Butternut Squash Soup, Pear Rocket, Caramelized Mushroom Tart, Seared Scallops and the PRIME GRADE RIB EYE STEAK, and you’re good to go!

I love this place, I can live in this restaurant. The scallops and tomato tart is something I dream about constantly. This is the only place I really go to for proper steak-- to which you can swap your truffle fries for mash potato or salad. Do NOT skip dessert. The deserts are awesome. I need a Stockton fix every month.

This place came highly recommended by my friends so I brought my wife here to celebrate our anniversary. We started off with the squash soup and aglio e olio pasta and had the scallops and a whopping 800 gram ribeye steak cooked medium well. Impeccable service but I don't think I'll be coming back for the food.

I got the chance to finally try Stockton Place, a small quaint restaurant near Legaspi Park.  

The moment that you enter the restaurant, you'll be greeted with probably the best restaurant staff that I have ever encountered. Our lady server explained to us which dish would be perfect for which particular cocktail.  

Interior and Exterior Design:

The design of the restaurant reminds me of small coffee shops located along the streets of London or San Francisco. With white walls and black decor, this restaurant would pass a modern chic feeling. Good job on the interiors.

Food:

I got the Crispy Pork Belly (PHP650) - Cherry pork sauce, onion puree, and pommery mashed potatoes. The pork belly was tender and the fat was just proportional with the meat - after all pork belly has the right amount of fat. The skin was perfectly cooked as well. I think the cherry pork sauce was the highlight of the dish as it gave life to the pork belly. My only comment though is that the dish would have been worth my buck (Php650 for one slice) if it was served with a green salad or something on the side. So I gave it a 3.5 out of 5.0 due to the hefty price tag. I would compare it with Old Swiss Inn's pork knuckles if I don't want to be too technical about it - I get the same tender pork but with more meat on it.

My friend got the Poached Chicken (Php550) with Truffle Mushroom duxelle, truffled mashed potatoes and crisp chicken skin. I only got to try a piece but the chicken was juicy and the truffle mushroom was a perfect match. The highlight of this dish was the chicken's crispy skin. You would sense that the technical difficulty of preparing this dish was well thought of.

Cocktails:

I ordered their Sweet Patootie (PHP195) - Gin, Cointreau, orange juice, orange soda. It had a kick to it and it was the perfect cocktail to end a very busy week. It was on the citrus side and the drink was very refreshing.

Dessert:

A friend recommended that I get the Chocolate Marquise (Php350) - creme angalise, almond tuile, fresh berries and crystalized mint. The presentation was equally appealing as well with the taste. It was a perfect dessert to cap a dinner. 

Over-all: 

Big plate, small serving, relatively hefty price tag. If it were priced Php100.00 lower or servings were more generous then I would come back. But I would give it to the Chef who would prepare such gorgeous meals.

We chose to have dinner at Stockton Place and I was surprised to see that the place was full even on a weeknight. The place was small, only accommodating around 30 people. Since it was our first time in the restaurant, the server kindly explained the different dishes and informed us of their bestsellers.

We requested two orders of butternut squash soup and asked for it to be divided into three (there were three of us). The soup was composed of goat cheese tortellini, and hazelnut and bacon crumble. The goat cheese and the finely chopped nuts gave the squash soup an unexpected twist, which took it to the next level! Next, we had the Foie Gras salad (shavings on a bed of mixed greens, pickled cocktail onions and peanut puree) and Pear Rocket salad (pommery vinaigrette with bleu cheese and caramelized walnuts). Both salads were wiped out a few minutes after serving! The foie gras wasn't as flavorful as expected though.

Next came the Prime Grade Rib Eye Steak (one serving usually weights 800-1000g) and costs Php490/100g. The steak was served with Bordelaise sauce and a hefty serving of crispy potatoes. Both steak and potatoes were sprinkled with truffle oil, which I absolutely loved. Extra truffle oil (around 1-1 1/2 tbsp) costs Php50. I was impressed with the flavor and tastiness of the steak, but it was not as tender as I hoped. 

The other main entree we had was the Seared Scallops (lime crème fraiche, roasted peppers, and a caramelized tomato tart). The tomato tart was amazing! It didn't taste like it was made from tomatoes because of its natural sweetness. The scallops were also okay, just make sure to eat them while hot! 

For my drink, I chose the Summer Sangria. It was sweet and fruity, but it wasn't my type. 

If you're planning on visiting this restaurant, I highly recommend you try their salads. Steak is great too if you're not as particular as me when it comes to tenderness. In my case, I'll be ordering the pasta the next time I visit!

I've been meaning to go to this place for a while, as it's located very close to my office. I went one time only to realize it was closed on Sundays, my mistake.

Anyway, I booked a table at Stockton Place on the first of the year, to my surprise they were open. When we finally got there I was impressed by the charming decor, it had a metro-rustic elegance to it. My girlfriend and I did a little research before we visited, and we both agreed a lot of the menu looked interesting. We finally decided on the Sweet Potato Tortellini and the Sirloin Steak Salad.

The tortellini was al dente, and I liked the sauce, it was sweet and complemented the filling of the tortellini, however I wished there was more filling because I could barely notice the sweet potato.

The salad was outstanding, the pan seared sirloin was cooked to perfection, the onions were crispy. The arugula was a bit too sour for my taste, but I think it would've been more agreeable had I had a glass of wine paired with it.

For the entree we split Crispy Pork Belly. It came with smartly placed splotches of delicious mashed potatoes, and a few circular servings of gravy. The pork itself was good, the sauce it came in was okay. My girlfriend noted that the pork belly had noticeable chunks of cartilage. I didn't much care for them, but I wouldn't say it's a negative.

The wait staff was very courteous and aware of the status of the dishes we had on our table, and didn't let them sit for very long. Overall, I enjoyed my experience and I would visit Stockton Place again, probably to try the steak.

We enjoyed everything we ordered. The salad with tons of steak slices, the perfectly cooked scallops with the amazing tomato tart and to cap off a beautiful dinner, the dessert with peanut butter foam.