Everything bout this restaurant was perfect however my steak was cooked rarer than i wanted, i did request for a medium rare but it was more on the rare side. Other than that, perfect place for a date ❤️
Great food. Great service.
Hidden gem, should visit. Not a massive choice but well prepared fine dining, nice people, great food. I come here every time I visit Manila and cost reasonable!
First time here and it was a pleasant experience. We ordered the pear rocket salad, aglio e olio and prawn linguine pasta, and the prime grade rib eye steak.
The salad was good, tho we had to replace the one they intially served as there was a hair strand. They were very apologetic so we decided to stay and give the restaurant a chance. Thank goodness we did, as the other food they served us were also good. Both pasta we ordered were also good. The crunchy garlic in aglio e olio gave it more texture and the prawn in the linguine was big enough. Lastly, the steak, we had it medium rare. It was satisfyingly tender and flavorful.
I could have given them a perfect rating if not for the salad incident. But the whole experience and the food was still generally good. We’ll definitely go back.
Miss Yummers Kain Tayo
+5
My boyfriend and i had our date night dinner here. Everything was exquisite. Loved the food, the drinks & the atmosphere. The staff was really accomodating ❤️❤️❤️
Dempsey Margaux Bautista
+5
➰BUTTERNUT SQUASH: 4/5
I find it too sweet for my palate, but definitely a good starter. What I like about the soup is that it has a hint of nutty flavor from the hazelnut, and of course the bacon bits! Didn’t get to taste the goat cheese that much tho.
➰SEARED SCALLOPS: 5/5
Definitely the star of the night for me. Flavorful chunk of scallops with caramelized tomato tart. Not a fan of eating tomatoes, but this is a game changer. The sweet taste of the tomato tart is a perfect match for this dish. If only I could stuff the whole scallop + tomato tart in one bite. Superb!
➰PAN SEARED TENDERLOIN: 5/5
The bordalaise sauce goes very well with the tender meat. Wish I could have more of the red wine braised onions tho. As for the mashed potato, it is tasty as well and has a very creamy texture. Nothing to say that much about this one, since my boyfriend is the one who ordered this.
➰SANGRIA: 3.5/5
Nothing special with this drink but I believe scallops and tenderloin are best paired with a glass of red wine, yes?
SERVICE: 5/5
I keep on coming back here for the pear rocket salad. This last time I also had the poached sole with cauliflower, which was excellent.
Chocolate! X3 dessert was OK but nothing special. And they weee out of wines by the glass so I had to settle with a cocktail.
One of the best fine dining restaurant ive been to. Everything is so detailed. My favorite was the mousse salad. I cant forget how it tastes. Been planning to go back there. 😋
Small place but packed with a thousand good flavors. Their lunch set menu was exquisite and can really fill a grown man's stomach. The braised beef brisket and the squash soup were so delish and remarkable. The fried potatoes were cooked to perfection. Though I am not a fine dining type of guy, our lunch was an amazing culinary experience.
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