We used to eat here frequently before the COVID-19 lockdown of Manila. The food was authentically Thai, as expected from a hotel of Thai origin. We have tried all types of dishes, from appetizers to main meals to dessert. The classics: pad thai gung sod, tom yum goong, khao klug ka pi (bagoong rice), khao niew ma muang (mango sticky rice) and kanom tako (coconut pudding) were among our favorites. The best dishes for us, so far, were the pla sam rod (sweet and sour fried sea bass), gai phad med ma muang (chicken and cashew) and khao phad rod fai (pork fried rice). The ambiance was classy, and service by the staff was very commendable.
We highly recommend this restaurant. Be prepared to shell out more money, though, as the prices are on the expensive side.
Fancy yet worth it. Great Thai Food.
This place was one of the best I've had and I chose the right place to celebrate me and my girlfriend's 10th year anniversary.
✔️ Food was amazing I can't say much
✔️ Crew were very friendly, accommodating, and quick. They were even able to execute my surprise flower.
✔️ Amazing ambience
✔️ Value for money 10/10
✔️ One of the best Thai food experience
Again, thanks to Aldrienne, especially for the complimentary Sangria, also to Romel and Aisle for their wonderful service.
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