![Zomato]( "Recensione")
Tinapa (smoked fish) rice, sisig, beef caldereta.
Tinapa rice was superrrrr good. My favorite out of the three dishes. They used margarine with the rice, reminds me of my childhood lol. The tinapa flavor goes really well with the margarined rice, and bonus points that they served it with yummy salted eggs. Not a boring rice dish at all. The sisig was pretty good too, but wished they have added more chilis in it and more of the sisig sauce, but still good nonetheless. Beef caldereta was my second favorite, loved the sauce, they made it the "authentic" way, not using tomato paste or tomato sauce but liver paste. Really, really good. The meat was perfectly tender too. They also gave us complimetary puto (Filipino steamed rice cakes: pandan, ube, corn, plain) served with crabfat margarine and sugared margarine; and my all-time childhood favorite Chocnut lol. Over all, pretty good restaurant, the service was excellent too, Filipino hospitality at its best, I really liked that the staff were using Old Tagalog language. Really enjoyed my experience here.
The service is consistently good in this branch. I like how they’re ready to recommend dishes when the group looks undecided. :P Winner orders for me are beef salpicao (hooray zomato gold) and pork binagoongan!
Awesome place for a Romantic Date ❤️, the ambiance is great and the crew are really accommodating. You'll love the way they speak deep Tagalog. We ordered both Beef Salpicao and Sisig Kapampangan. Both are amazing, the beef is so tender and the sisig seasoned very well, not too spicy and not too oily, just the right touch for both. You'll also love the free appetizers, Rice Cake with Butter and Aligue (Crab Fat) Spread. Will definitely dine in again soon!
✔️Beef Salpicao
✔️Sisig Kapampangan
Ambiance: 🌟🌟🌟🌟🌟
Presentation: 🌟🌟🌟🌟
Price: 🌟🌟🌟
Service: 🌟🌟🌟🌟
Taste: 🌟🌟🌟🌟🌟
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