My Dad and Mom had their wedding reception here 26 years ago. Whenever we were asked of good food, this has always been our top answer. Cecile's is truly part of our family! More power! �
Food are so yummy, waiters are very accommodating that's why we keep on going back to these place.
Sisiiiiiiigggg for the win! Spicy and crunchy and sige na nga oily...pikit na lang pag kumain...ang sarap!
Celebrated my cousin's baby shower here and yaaaasss, they offered buffet style dining.
Their choice of buffet consists of Hamonado/Cecile's Pork Loin, Beef Caldereta, Butter Fried Chicken, Lechon, Crabs, Bihon Guisado, Plain Rice, some cold cuts and Iced Tea. Most of the viands are honestly good, though I'm confused on the Hamonado since it tasted like Curry (though it is a good thing). Their Butter Fried Chicken needs to be more buttery, and the bihon is a bit bland. Definitely enjoyed the Lechon and Crabs!
Although we had a hard time finding a parking space since it was one of those days that there's a storm and non-stop rain, and the parking area across the resto is also full and flood/mud prone.
The ambiance was nice, the function hall can accommodate 9-12 tables with 5-6pax per table. Tables were clean, chairs are comfy. The interior designer of the event did a great job and those who've handled the styling for the cupcake tower and gifts.
Cecile’s is not just a landmark, but an institution in Las Piñas, a place where special memories were created from simple bonding with friends to big family celebrations for more than 2 or maybe 3 decades now! The food is excellent with very reasonable price coupled with good service. Our favorites include lengua, pansit, pata tim, shrimp gambas and boulabaise soup! I am glad that they were able to maintain the restaurant and the food quality. However, I agree with others that this requires renovation so as to a give a fresh ambiance and experience to their customers. This will also enable them to sustain their market share in a very tough and competitive environment in a food business. I will continue to patronize this restaurant and always wish them the best😊
We ordered the Tenderloin with Brocolli and Honey Chicken. The beef is a bit tender there are bits of it and that are indeed tender. The chicken was good the sauce is addicting. The staff were very polite and patient. Price was worth it for the quality and quantity of the food. The vintage ambiance has an interesting addition to the experience.
They are perfect for filipino cuisines. Their servings were good for sharings. The food, very delicious...
Try their crispy pata and match it with green mango relish as your side dish. Also try their sweet and sour fish very tasty. They also serves seafoods that might suit to your taste for they also have this in sizzling style...
And the ambiance was in vintage style but in a very cozy way that you will feel the warmth of the resto as well as their servants...
I have visited this place a million times when I was still a child. We would always go here for family weekend dinners and gatherings. I was able to visit this place again this year and its good to know that they are still around. Unfortunately, the interiors already look old and they were not able to maintain the cosy look of this place years ago. However, food servings are large and prices are inexpensive. May go back again soon.
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If Cecile's Bermuda Country Restaurant were a library, it would be the "national library of food". The menu is so extensive it could take up a lot of memory in your computer! To many, Cecile's is "lutong bahay central"---the place to go for home-cooked recipes that are not only familiar but good, plenty, and tasty!
The early to mid-1990's saw Cecile's grow phenomenally with the addition of a banquet hall, karaoke & disco facilities, a dance hall, and other amenities. Already, there was a horse riding park across the street. Aside from being home-cooked food central, Cecile's is also an events venue--- arguably one of the firsts in the south Metro. Weddings, debuts, birthdays, socio-civic clubs' parties, and other large gatherings were common affairs at Cecile's.
But of course, it's the food that's at the center of Cecile's popularity. Filipino, Chinese-inspired, oriental, and continental-influenced dishes abound in the menu. No need to mention them here, actually. Name it, and they've got it!
Top-of-mind dishes are crispy pata, lechon kawali, kare-kare, pinakbet, caldereta, and the Cecile's-prefixed offerings from meats to vegetables to seafoods and even rice that populate the menu. A wide selection of sandwiches, desserts, and drinks roundup the extensive menu.
Cecile's is like an old relative who cooks so well that you keep coming back to---familiar place, familiar food, well-made, appropriately seasoned, served right---like home.
Our wedding reception's venue year 1990. food was still superb until today..so glad Cecille's still operating .but it just need to be a little more lightning and renovation kasi medyo madilim na .
Affordable and delicious dishes! This restaurant cater families in Las Piñas for more than two decades. This was my parent's wedding reception!! 😱 Love everything on their menu! My all time favorited are Lengua, Shrimp Gambas* , Corn Soup and Potato Salad*!!! 😝 This place looks old and needs for quite renovations. Wifi connection is strong!
*not in the photo
A classic favorite of our family situated just outside our village. Lots of wonderful memories in this place along with really good food. My favorites are camaron, peking chicken, and pancit canton. I just hope they renovate the main resto to keep it more pleasant. ☺
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