We ate here last December while we were Christmas shopping. It was about 6pm and I remember this because we wanted to avoid the dinner crowd, but the place was almost packed. The staff was efficient, nonetheless, and our orders were taken and served fairly quickly.
We had the ebi and steak donburi, which I believe was a limited Christmas season offering, cheese age, and California maki. The ebi and steak donburi was superb! Beef was tender and juicy while the ebi tempura was fresh, crispy yet light. It came with a side of corn kakiage, which we enjoyed as well. The cheese age and California maki were both good, too.
It was a good dining experience overall and we will be back for sure.
I had dinner tonight here with friends and their kids. Tenya delivered the usual quality food at decent price tags. We got six dishes, three sides, and drinks, and we only paid around Php 2,500.
I personally had a trio of plates and shared some to my seatmates. The Salmon Crunch Salad was the favorite of many. It had ample greens, and salmon chunks made extra good with sesame dressing.
On the side, tiny but tasty Pork Gyoza was excellent company to my main meal of Yasai Tendon. My Tenya bowl had crispy but not greasy tempura coating with their own thick signature sauce.
The place is clean and inviting. Staff are polite and pleasant. We ordered Hana Ooedo set that comes with two bowls of Nikujyaga, 4 appetizer and 4 rice priced at P 1155 I loved the cheddar cheeze covered in seaweed wrapper and the tofu. The Nikujyaga is no special taste to me. I just noticed the soup that is so comforting and the beef is tender. I also tried their Matcha milk TEA priced at P 135 which is too sweet and the pearl is not as chewy as the other milk tea that I have tasted. We will be back to taste other food on the menu.
Tenya celebrated yet another Ten-Ya Day! Enjoyed our Buy One Get One bowls, quality was maintained with great service to boot. Place was well kept, clean and had beautiful interiors. Our Tendon bowls came with a cup of miso soup. Recommended.
I think this is the 2nd or 3rd maybe to visit this establishment. Their staff is courteous and accommodating. Orders arrived exact on time. Will come back to try their desserts and other cuisines...
We ordered soba hot and udon cold, and I think that udon is much tastier with its thick noodles. Plus, the cold broth is very tasty and a unique way to enjoy your noodles. The tempura is delicious, and much better when dipped in sauce with radish. I would've never thought that I'd enjoy green beans and sweet potato like that! Every bite is so worth it.
Upon what was promised in their menu is really good tempura. We have tried All-Star Teishoku, the Udon, and their California Maki. For a cheap price, their seafood and vegetable tempura were both well-seasoned, well-cooked, tender and crispy at the same time. These had thought-out proportions considering the teishoku was a sampler. Their rice was well-cooked and moist (this is an important detail to me). Service was very compliant of our requests, they inform us of how long each item will be expected to our table. We were also asked of our feedback, especially on the food. We would definitely come back to this restaurant.
First time to eat here, i love anything with cheese so i recommend the chikuwa cheese. The tiger prawns were really good plus their soba is seasoned just right. The noodles on their ramen had a distinctive taste and my husband loved it. Service was fast, staff was friendly even asked us for a feedback. Price range will be about P500/head for 2 people. Will surely come back next time.
Their tempura is special - something about their breading. I'm really glad they diversified their menu, because I could never finish their rice bowls, and hated the wasted rice. Now diners have more choices to suit their appetites. The iced coffee (coffee ice cubes in milk) is a favorite of mine. Cheese lovers would love the Isobe Cheese.
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