We ate here last December while we were Christmas shopping. It was about 6pm and I remember this because we wanted to avoid the dinner crowd, but the place was almost packed. The staff was efficient, nonetheless, and our orders were taken and served fairly quickly.
We had the ebi and steak donburi, which I believe was a limited Christmas season offering, cheese age, and California maki. The ebi and steak donburi was superb! Beef was tender and juicy while the ebi tempura was fresh, crispy yet light. It came with a side of corn kakiage, which we enjoyed as well. The cheese age and California maki were both good, too.
It was a good dining experience overall and we will be back for sure.
I had dinner tonight here with friends and their kids. Tenya delivered the usual quality food at decent price tags. We got six dishes, three sides, and drinks, and we only paid around Php 2,500.
I personally had a trio of plates and shared some to my seatmates. The Salmon Crunch Salad was the favorite of many. It had ample greens, and salmon chunks made extra good with sesame dressing.
On the side, tiny but tasty Pork Gyoza was excellent company to my main meal of Yasai Tendon. My Tenya bowl had crispy but not greasy tempura coating with their own thick signature sauce.
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