So happy that we were seated immediately when we dined on a Wednesday dinner. We did have a hard time booking Grab but will definitely go back here.
Love all the food. Funny that there’s just some missing salmon belly on our takeouts though, it might’ve been lost in all the chaos.
Staff were generally very accommodating. Love this place! Hopefully they’ll accept credit cards soon.
I'd been living in Muntinlupa for a while now but had only learned about this dampa in Las Pinas recently! There are similar restaurants in the area, but we chose Sis Seafood because tbh their staff approached us first.
Price wise, it's reasonable. They have their own stall in the market, so you can just ask them what you want to be cooked. Quality and taste wise, we love it. Had cheesy baked mussels, crabs in chili sauce and buttered garlic shrimp for P2500 (including rice and drinks), good for 3-4 people. Very sulit meal.
The servers are alert and polite. You do really get what you paid for. Super sulit ng mga inorder namin at ang dami na! The baked mussels with cheese is only 1/2 kilo and it's plenty 👍 We loved everything that we ordered. 😍
Must try:
Baked Mussels with Cheese
Buttered Garlic Shrimps
Sinigang na Mayamaya sa Miso
Fresh Seafoods and they cook the food really good.
We ordered the ff: when we visited :
1/2kl buttered chicken
1/2kl sinigang na sugpo
1/2kl baked sugpo
1 kl baked tahong
1/2kl steamed lapu2x
1/2kl tinolang halaan
7 rice
1.5L pepsi
Our total bill plus service charge na is 4500. :)
Super busog and may take-out pa! Medyo expensive lang yung sugpo @1500/kilo thus the bill na mejo pricey but overall mura pa rin. It was raining hard when we visited kaya we let them buy the seafood for us.
its a good place and easy to access , employees are very accommodating and cook food very well . i love the food i eat the food . They serve a good amount of food , and very tasty
Suddenly craved for seafoods so we headed to the Daang Hari branch instead of the Macapagal joint we usually go to. The place is ok and not so crowded. We ordered oysters, steamed and served with vinegar and onions. We also got the delicious calamares and the piece de resistance : garlic chilli 🦀 crabs! The day is saved thanks to Sis!
For viewers outside of the Philippines this is "Dampa" a food concept. There are complexes of restaurants attached to fish markets selling fresh produce. You buy seafood by weight and the restaurants cook it for you. They have a range of recipies to choose from. One of the pictures below is of Nona....my favourite crab lady...she carefully chooses the right one and has a brilliant 100% hit rate. The crabs are always exquisite. While there are a lot of similar restaurants all over the city...I'm extremely biased towards Sis because they can follow instructions to the T. The preparations are consistent and blissfully delicious. The best part about dampa...it's seafood and therefore healthy too and you literally can eat to bursting point and yet...you never end up as sluggish as a glutton. In my book, best dampa restaurant in town.
There are several branches of Sis but this is my preferred location. The place is not busy and is much cleaner than their Pasay branch. It also helps a lot that the wet market section right across their place is owned by them. In my mind, that would more or less assure a better quality of meats and seafood that you ask them to provide (we very rarely do our own marketing in these paluto restaurants).
Sis seafood is the best when it comes to those paluto meals. You can go buy the seafood your own or you could ask then to buy it for you. I love their baked tahong and sinigang sa miso! Oh and their liempo is always cooked to perfection. The meat is soft while the fat is slighty crunchy. I find the service and the prices of food is just right.
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