Well I am impressed, after frequently visiting over a period of a few months last year, but then took a break as the service continually kept letting the restaurant down.
Well I was pleasantly surprised to find on our visit this evening that the service was fantastic, the staff were attentive and friendly. They refilled our glasses and cleared our table of empty plates very promptly. The gentle prompting and suggests of our waitress during our ordering was welcomed and demonstrated her knowledge of the menu.
Then the food came out to our table and wow, impressed is an understatement. The kitchen showed incredible care in plating up each dish and even so managed to include generous portion sizes. The flavours of each dish was perfectly blended together and each plate stood as a hero dish that offered a delightful experience with each and every mouthful. A very special mention to the wagyu steak that our waitress suggested, as it was cooked perfectly was complemented brilliantly by the accompanying items on the plate.
Overall a phenomenal dining experience, many thanks to all the staff for our wonderful evening of dining.
The menu is absolutely fantastic. The glazed pork ribs, beef ribs, salmon dish and Caesar's Salad easily compares with any high priced restaurants in New York City at ONE TENTH the cost. Woo Hoo!!! The 3 layer chocolate dessert is something to die for. We miss Chez Nous now that we're back in Seattle. This restaurant is the best kept secret in the City of Davao. Highly recommended for foreigners (international taste) and locals as well.
Albert Leighton Beniga
+5
The food was great! Every bite was delectable! The staff are accommodating. Even though you need time to wait dor your food but hey all of it was worth the wait! You all should try eating in this restaurant!
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