![Zomato]( "Recensione")
When we came here, we had a bit of a hard time looking for the place since the restaurant sign is not that big and noticeable. The place is small and can get crowded. The interior is just simple, you can’t really tell that it was a Korean Restaurant just by looking on the designs. Getting a reservation is also easy but you only have a grace period of 15 minutes for your reservations so it is much better to arrive earlier.
Tables were hygienic and clean. It was not greasy and oily unlike most of Korean restaurants. Their grill is clean as well. One thing common about Korean restaurants are their air-conditioning. The place tends to get really humid and hot just like the time me and family went there to have dinner, the place was almost full and the exhaust can’t expel all the heat inside the restaurant.
I love how they arranged their side dishes. Simple yet clean and appetizing. Though people tends to crowd over the side sidhes area since it was quite small. The quality of the meat is not that high. Grilling became more convenient since the meats were pre-cut to bite size. But I still like those long strips since it is fun to cut them while cooking just like in Korean shows. I love their ddeokbokki mainly because of the rich and thick sauce. I also love their bulgogi and dakangjung. Mostly of their side dishes tasted just like any Korean side dishes, just normal, nothing special about it. But I still like them. Some of the sides were served cold while some were still hot.
The staff were attentive to our requests which is really good for a busy restaurant. Their staff/crew were quick enough o refill the meat and the sides.
I recommend this place for Korean Barbeque fanatics out there! This place is a great value for your money.
I passed on the unli samgyuepsal but ordered bibimbap instead. My friends did the unli for 299 though and they thought it was worth it. I tried a little of their side dishes and it was good. The bibimbap was good too, but I wasn't able to finish it because I was too full to eat to begin with. Make sure you are super hungry when you visit.
The belly wasn't the best but they were good. The sides they offered was also yummy (I especially loved their doenjang soup).
Also, their crew were very much attentive to the requests of their customers.
Would reco to anyone who wants to eat kbbq. 👍👍👍
Though I've read few negative feedbacks about this Korean resto is I was still convinced to try their Unlimited Sangyeompsal for P299/head. The place was honestly tiny yet seems clean. You are obliged to serve for your own wherein you can pick any side dishes you want from sushi, egg rolls, kimchi, soup and whole lot more. I would also like to address how I love their kimchi, way better than any kimchi I've had from other Korean restos. I also love how sleek and satisfactory their meat servings are. They also have approachable and attentive staffs who were quick enough to serve a new set of meat when they noticed that it's already empty. Though the place was jampacked, I appreciate how the staffs handled the customers nicely. The only downside here is the ventilation since it's a little bit hot and at the same time the smoke from the grill really sneaks all over the place. I even smell like burnt when I got home 😂 but it's fine since it was all worth it. 😊
Hands down. This is now my favorite unlimited samgyupsal in the city. I'm a fan of a self-service way of eating samgyupsal with great side dishes. Hey, we are the ones who will decide how much is the partition of the food we'll get.
Great thing with the meat here is that it is cut already. I find it convenient. They have a promo when you use their hashtag (forgot what it was) they will give you a glass of iced-tea.
I love all of their side dishes. Their chicken, jjapchae, kimbap are so yummy. :D
Place is not so crowded during weekday nights so you should come on weekdays. Food selection is good but we were a bit disappointed during our visit since the food on their buffet was already a bit cold. We opted to reheat it on their samgyeopsal grill. While waiting for our samgyeopsal to cook, we tried some of their side dishes. I personally enjoyed the sweet and sour chicken. Worth trying Korean Buffet :D*Tip: They have sesame oil and soy sauce, you just have to ask the attendants since they do not display these condiments.
Good not great could be better :) 299 for unlimited samgyupsal is quite an attractive price given that there are also a lot of side dish that is unlimited, including eggs, bulgogi, fried korean chicken something (forgot the name), rice and more about 6 dishes to be exact and if you don't like cooking samgyupsal you can also opt to have just the unlimited side dish for 199 (only during lunch time).
Cons:
- the place is a tad too small
- because the place is a bit small and everyone in the place is cooking it can sometime be a little warm despite having the air-conditioning on.
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