When we came here, we had a bit of a hard time looking for the place since the restaurant sign is not that big and noticeable. The place is small and can get crowded. The interior is just simple, you can’t really tell that it was a Korean Restaurant just by looking on the designs. Getting a reservation is also easy but you only have a grace period of 15 minutes for your reservations so it is much better to arrive earlier.

Tables were hygienic and clean. It was not greasy and oily unlike most of Korean restaurants. Their grill is clean as well. One thing common about Korean restaurants are their air-conditioning. The place tends to get really humid and hot just like the time me and family went there to have dinner, the place was almost full and the exhaust can’t expel all the heat inside the restaurant.

I love how they arranged their side dishes. Simple yet clean and appetizing. Though people tends to crowd over the side sidhes area since it was quite small. The quality of the meat is not that high. Grilling became more convenient since the meats were pre-cut to bite size. But I still like those long strips since it is fun to cut them while cooking just like in Korean shows. I love their ddeokbokki mainly because of the rich and thick sauce. I also love their bulgogi and dakangjung. Mostly of their side dishes tasted just like any Korean side dishes, just normal, nothing special about it. But I still like them. Some of the sides were served cold while some were still hot.

The staff were attentive to our requests which is really good for a busy restaurant. Their staff/crew were quick enough o refill the meat and the sides.

I recommend this place for Korean Barbeque fanatics out there! This place is a great value for your money.

The belly wasn't the best but they were good. The sides they offered was also yummy (I especially loved their doenjang soup).

Also, their crew were very much attentive to the requests of their customers.

Would reco to anyone who wants to eat kbbq. 👍👍👍