Food: Grilled seafoods and meats. Pusô (hanging rice).
Place: Different stalls with almost the same items on the menu. Location has been renovated so tables and grilling stations are more organized compared to the old one. Be cautious though upon getting your bill as there are times that they add up some items you didn't order. Sum it all up if the amount is correct. You have been warned.
Price: Affordable.
Food - Must try when visiting the Queen City of the South!
Place - Located in the heart of Fuente Osmena. Typical ihaw-ihaw place. Different stalls but almost the same items on the menu. Try to look around first before settling on the stall of your choice. Try to haggle as well.
Price - Affordable. Other's might say prices here are relatively high compared to other ihawan but hey, they have rental obligations and staffs to pay.
Good place to eat legit bbq in the heart of cebu city. The place has a lot of bbq to choose from, you’ll have no problem deciding what to eat since it’s affordable.
Bang for your buck! Meal ranges from P80-P120 per head only. Regular rice is up to 5 Puso! And when you exceed the limit it’s only P4/puso. Grilled pusit is only P200 and it’s enough to get you bloated along with their puso bananza promo lol. Definitely a Must-visit when in Cebu.
![Zomato]( "Recensione")
Touch down Cebu City! 😎 But let's bench the infamous Lechon for a while and appreciate the other fishes in the sea; and I mean literally. I got me a White Marlin off the grill. 98% boneless, smokey bbq flavors squeezing in between those savory fish meat. I am not overselling this, when you go to Cebu, go to Larsians and order their fish. Blue and White Marlin as well as Tuna the size of a Play Station Vita for only 150 pesos, you WON'T get that in Manila! The taste gives a sweet savory bbq sauce that just pleasures your taste buds just the way you like it. They serve 'puso' rice for about 4 pesos each which is the size of a 4x4 Rubik's cube. With the flavorful dish, you won't notice that you had about 10 leaf-wrapped rice to go with it. I also got a few of their grilled longganisa which was quite surprising. It tasted sweeter than I expected (or maybe I got used to the Northern Luzon way of longganisa), but it wasn't at all bad. Their skewed pork bbq gives you just what you expect of it, nothing more.
Overall I rate it with their highlights:
White Marlin 8.5/10 (size, taste and price)
Longganisa 8/10 (sweet and saucy)
Bbq 7.5/10 (price and sauce)
Mits Almarez | Mitsadventurez
+4
For me, hindi kumpleto ang Cebu trip kung hindi kakain dito. Turo turo siya na paluto ng mga bbq, parang mercato/banchetto style. Affordable at malasa, ang cute din kainin nung kanin na nakabalot sa dahon ng saging. 👍🏻👍🏻
Affordable. Since I am a barbecue lover, this is my kind of heaven. They call rice, puso. Affordable and wide variety from pork to seafood. A must try ❤️
This restaurant was cool, I love their barbeque. It was so delicious barbeque than other. I've been in here with my family, it was dinner time. We have many order and we are busog much, your service was good.
Had dinner here with my friends and we liked some of their grilled food.
Ambiance - 3/5.
Cleanliness - 3/5.
Customer service - 3.5/5
Food - 3.5/5.
Value - 3.5/5.
It's always on a tourist's "where-to-eat" list but keep in mind:
1. It's rowdy. It's a marketplace where you can pick, point and chow. Same concept in seafood dampa.
Vendors shouting all of them want you to eat at their spot. Trick is to look around first and don't get all your food from one vendor.
2. It's not the best in food safety. It's sit-down street food. Manage your expectations. And your stamina for street food. People still go here anyway for the Filipino taste and simple, relaxed ambiance that'll make you feel like a local. It's hard to find that kind of vibe in a mall or standalone restaurant.
3. It's can get noisy, but be prepared. Again, this is a market place. Bring a local or speak a little if you can.
4. It's not fancy, but does the job of filling you up with BBQ, seafood and pandan-scented puso.
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