An old house charmingly repurposed into a restaurant, don’t be fooled by the name—this place has a wide selection of Italian food, wider than a lot of other 'Italian' restaurants. We were surprised at the variety of pasta dishes. We tried pasta mare and it was great with just the right amount of cream in the sauce, plus lots of mussels & scallops. We also loved the polpettine served in a Filipino way with 2 cups of rice. Wifi is available but a bit slow and difficult to connect to (well it’s not really the point of going to a restaurant, is it). Prices are reasonable. They also offer Eatigo reservations. Will love to be back.
Popettine is a combination of 8 beef Italian meat ball, tomato sauce, mozzarella cheese and permesan cheese baked in an oven are very rich in flavor. The blend in taste with the other ingredients matches with each other. You even taste the freshness of the tomatoes which i love the most. Above that it is serve with 2 rice which you can share if you have someone with you.
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I like this restaurant. I think overall it has a good balance of food choices, price, taste and ambiance. I go there sometimes (only sometimes because it is not too close to where I am at) for group gatherings. Best to go with a bunch of people so you can try many of their dishes. I noticed it says there is no alcohol in the restaurant profile, but there is.
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