My first time here and I like it. The food are delicious and they have big servings. I think it's worth it~ We had Pizza Margharita it was sooo good! The Lasagna and Carbonara, Yumm!! The restaurant is not really big but it's clean and the staff are very attentive and fast. I definitely recommend this restaurant.
This is the first branch of Michelangelo that I've went to. The place is pretty small, so I imagine that it can get crowded if lots of people come to eat. The food here is great, I love their pizza and pasta. I also like their interiors.
For our Antipasti, we had Panzerotti (Php300), a fried calzone with anchovies in it. It was a bit salty to my taste but I guess the purpose of an appetizer is for you to salivate, right? Laughs.
For our Spaghetteria, we had Carbonara Traditional (Php260), a pasta made with bacon, egg yolk and parmesan cheese. It was my first time tasting a Carbonara without cream but was surprised to how flavorful it really was. Chef Massimo said that this dish, though only with three ingredients, needs exceptional technique in its preparation.
For our Pizzeria, we had 4 Stagioni (Php360), a 15-inch pizza with parmesan cheese, two slices each of Seafood, Mushroom, Eggplant and Hawaiian. With this, we were able to taste four different flavors. My personal favorite was their seafood pizza. It was really good!
For our Dolci, we had two scoops of their very own Hazelnut Gelato (Php180). When I tasted it, I just can’t stop smiling for no reason. It was in itself very delectable and heavenly!
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