so love it and worth it...
must try it by urself... 😘
the staff are so accomodating...
highly recommended...
😍😍😍
Dhanica Ghienne Mharrie Lim
+5
Definitely the best steak in Cebu! Finally, a steak that is very delicious with a perfect price is the perfect combo! Also, their lamb is also good. I recommend this to everyone! Good thing they have expanded their place too, so that they can cater more customers! :)
Jennie Pada Valencia - Mendoza
+5
Highly recommended..if your craving for steaks this is the place to go..they also have pasta in their menu..would definitely go back and try their other dishes..
Fat Jim’s Chops are highly recommended if you’re on a budget but craving for some thick chops. Chops are juicy, nicely seasoned and perfectly cooked. I heard you can opt for the doneness of the chops. In our case, they served us well-done chops. Side vegetables are perfectly blanched. I love my veggies crunchy! For appetizer, we had Garlic Oyster Mushroom. If you love oyster mushrooms, this dish is for you!
Rather than the steak, I would recommend trying their other food. I loved the osso bucco I ordered. Their fish and chips and pasta were also really good. I'm still looking forward to trying the rest. Their portions are big and worth the price. Unfortunately, the restaurant is rather small so it gets full very quickly. It's better to either make a reservation or go early.
Cozy Steakhouse in Cebu City, Philippines. The interiors are brightly painted creating a classy fast food ambiance. By the entrance is a 5 foot high hardwood wine rack stacked with fine French and Italian reds. Now we are facing a serious steak dining experience. Coming from NZ, I opted for the Osso Buco, while my friend went straight to their flagship Angus ribeye. I had a bit of the ribeye and it is yum med rare. My osso buco was nice and tender, a bit over sauced. We downed a bottle of fine French red, but we were tempted to get a nice 2008 Italian red off the rack. We had hot chips with blue cheese on the while waited for our mains. Their food and wine are reasonably priced. The owner is also a wine expert, thus don’t expect any South American bottles on the rack.
Very good quality steaks without hurting your pockets.
Angus ribeye and Wagyu ribeye did not disappoint.
Huge chops and pasta. They also have Osso buco
Organic viney vegetables is wonderfully weird and mysterious and is a must try...
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