Ate here for Sunday dinner upon my dad’s recommendation. It has been his favorite restaurant ever since his first time visiting it ~40 years ago. He hasn’t visited it since before the 2000’s started, and this time was his first time back there. He said nothing changed. The food, the menu, the decor, everything was the same as it had been 40 years ago. He ordered the tenderloin for me (his favorite) and I liked it a lot. The meat was juicy, and the side dish of potato wedges and french bread tastes amazing. It was cooked perfectly medium rare. I would love to eat here again. The atmosphere brings you back in time.
A family tradition for more than a decade. Always loved the way their lengua estofada tasted. Keep coming back for the one and only! Celebrated our new year with relatives and greeted with the warmest welcome!
How do you know if the food on a certain restaurant is good? Well, you might wanna try here! The place and ambience was really old, retro! From the facade of the building to the interiors, tables and chairs, dining wares and even the staffs here look like they're grandpops already. My aunt brought me along here and she said that this was a famous resto back in the days, maybe around 80s?
The foods we had were great. I had the goat caldereta and it was good I had to order another extra rice.
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