Geson John Gawchua Mandawe
+5
Scallops are dope! Must try! It has an open space so its not that hot. Great atmosphere specially when you’re with friends. Just need to add another cashier cause the line gets really long and people could get impatient just waiting to order. Overall, this is one of our favorite places to hangout with my friends.
My friends and I ordered their pochero, scallops and leche flan online. Food was surprisingly affordable and was still hot when it arrived at our office.
We just didn't expect that the pochero would be placed in a plastic bag. Not blaming them though because it's probably hard to find (and more costly) to have it packed in a plastic container big enough for the meat and soup. The meat was also very tender and the soup very flavorful, but I just wished they gave us a part with the bone marrow. Haha, kinda disapointed me that it didn't have one.
The scallops were really good too! It was so creamy and flavorful. Highly recommended!
As for the leche flan, it was so small, and by small I mean really thin. We expected it to be at least thicker. LOL.
Pochero is superb and comes with unli refill of the soup. I discovered this place when my friend brought me here after "wal-wal" from the nearby Mango.
We had pochero, adobong nokus, binagoongang lechon kawali. All are delicious should be ordered by everyone. The downside is that sometimes, the tables are not cleaned thorughly and flies can be sighted flying around as this place has no walls. An al fresco dining set-up.
All the food here taste really good, especially their scallops, which is my personal fave, but it would be better if the crews are a lot nicer. At first service is really good but as time pass by, it got worse. But i would definitely recommend the place
I'm not so much a fan of pochero or bulalo. However, my dad's will be a much better match than theirs. Well, theirs is kind of good in a way and better that they are available early in the morning.
Keep coming back for their oh so creamy scallops!
A good place to go after a drinking sesh or just to have a late dinner
Its open 24/7. Pochero is good and the meat is tender.
Food is good but service was slow. They served the food fast though. If you dine inside with aircon you pay 10% more which is okay but still big. The pochero is soft and tender which is good . The scallops is so Creamy and delicious I swear it's really really good and worth every bite.
You can't eat here without trying their pochero and the scallops. I don't usually eat scallops but they make it so good that I can't resist it.
Always a good place to eat! Their pochero is love! Pair it with their baked scallops and it's definitely foodgasmic! But stay in the air-conditioned area though especially during lunch time coz it could get so warm, you might not enjoy your food as much. They may also need to clean up their place a bit with all the flies that you would have to deal with while you sip your warm pochero soup. Have some beer too!
![Zomato]( "Recensione")
They have a unique (and remarkably delicious) take on the famous Visayan Pochero (clear beef-broth soup).
They are open 24 hours! During the weekends, a lot of people come here to take a sip of their bestselling Pochero soup, in an attempt to sober up and nurse a hangover--brought about by a night of booze and partying from the nearby Mango Square clubs.
Personally, they have THE BEST Naked Buttered Scallops in the whole of Cebu! Another personal pick is their Pork Binagoongan, which is sauteed pork cutlets with onions, tomatoes, and Bagoong (local caviar-ish dip from shrimp paste LOL!).
CHEAPSKATE TIP: For the price of Php 99, you can have a set meal of their Naked Buttered Scallops with an option of either Unlimited Rice or Unlimited iced-tea. You can actually ask for Pochero soup FOR FREE if you're nice (and charming) enough. Another LOL.
Outdoor seatings are widely available, and should you opt for an air-conditioned dining experience, they have a special charge for that on your bill. Not quite sure about this one anymore, but from my last visit, there was.
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